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- Rich TongJune 5, 2013Try the Spicy Wild Boar Bolognese, Arugula Papardelle, Chili Flakes, Parmesan - Wow. Perfect flavor blend. A little heavy in a beautiful spring day but delicious!
- Randall IJune 4, 2010I've never had a bad meal here. They have one of the best staff in town, with almost no turnover. Get a cocktail before dinner--their bartenders are the best in Belltown!
- Srikanth NagavarapuSeptember 17, 2014Parking is available in Chloe Apartments building and the one next to it. They're both across the street on 14th Ave.
- Eric 黄先魁 HwangSeptember 20, 2013Try the Chocolate Caramel Torte & Coffee Creme Anglaise With Tariquet Armagnac
- Annie LeeApril 17, 2012wild boar bolognese and sit at the bar for more fun! ps. they have oysters yum
- Rich TongAugust 25, 2012Try the Duck Confit With Cauliflower Puree, Quinoa, Figs And Ginger Duck Jus - Wow!
- Rich TongAugust 25, 2012Try the Seared Hudson Valley With Peach Tarte - Amazing. Perfect with a great Sauterne!
- The Seattle TimesJune 2, 2010The most popular drinks are the sage margarita and the grapefruit-garnished Private Danska, made with grapefruit vodka, limoncello, orange and lemon sour. Read more
- Dinner for 2? Order every small plate and a bottle of wine. You won't be disappointed.
- Kate Sullivan DenisFebruary 25, 2012The bread and dipping oil is like crack but try to save room for main course! Cool space but service was a bit slow.
- Erin MurphyJanuary 7, 2011Never have I felt so full from so little. Delicious. Even the potatoes were divine.
- Beth Ann LockeJune 17, 2010Grat place to share small plates! Spring Flowers martini and fois gras... Yum!
- Stephen BronsteinAugust 28, 2010Recommend scallop special, salmon, green bean salad, and their french rose.
- David WeinerFebruary 3, 2010Get the boar bolognese for sure. Also, try the lamb tongue while you're at it.