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- Condé Nast TravelerAugust 18, 2016This is a casual restaurant run by Juan and Andrea's three sons and a team of barefoot waiters who crisscross the sands. Linger over a lunch of caldereta de langosta or fideuà (a version of paella). Read more
- Wilson Favre-DelerueSeptember 30, 2016MENUDO PARAÍSO! Absolutely delicious food, super friendly family owners and staff. One of those beach restaurants that does everything well.
- Heena KaraniSeptember 14, 2016Situated right on the beach, this is one of the main restaurants to visit in the area. The only vegetarian option is vegetarian paella, which is yummy. However, it is expensive.
- Pascal GuignardSeptember 17, 2013Excellent restaurant by the beach with great service. Expensive but the champagne sangria and the lobster paella are a must !
- Katya RezanovaJuly 17, 2014Great food! Better places are on the edges, take prawns, clams to share, cocktails are great and sangria with Moët.
- Joelle HancerliAugust 18, 2012Have Juan y Andrea Salad, Salted Fish and Chocolate cake. Make reservations before. Good service
- Ioannis PapapetrouAugust 28, 2014Best by far,restaurant in island. Expensive but every dish is perfect..You have to eat here!!!
- ChavelliAugust 15, 2012Black paella is yum and portions are big. Follow it up with a shot of hierbas and a trip to the lovely beach.
- Robert helgerthSeptember 27, 2019Always great off season. Avoid at peak season. Love the pasta marinara
- Ольга ИгнатьеваSeptember 20, 2011Great good, good service, best beach with absolutely white sand and turquoise water! What else do you need?....
- debra duncanJune 15, 2012Warm king prawn and clam salad - amazing! Higher end beach restaurant with great atmosphere.
- Aybige CantürkDecember 8, 2015We ate pizza, it wasnt tasty. and the waitress was so rude. If you dont have yatch, they dont let you use the front tables. Shame on them...
- Clea RomeoSeptember 5, 2014Nice food but our boat captained warned us not to get any market priced seafood as it's expensive as the lobsters are huge. Loads of Saudi royal Arabs with their super yachts moored nearby
- Arlen VartazarianSeptember 17, 2014Given the location, the food is OK. Given the association with the Pacha chain, the service is average.
- Bindi KariaSeptember 20, 2010really expensive for what you are served. Likely because it's one of the better places in Formentera. Beach is great though!
- GabriellaJune 11, 2013Over priced and silly snobby place for rich arabs and nouveau riches. Not my cup of tea!
- aAmi LJanuary 12, 2012i love this place. sea bass cooked in a salt crust..oofff. q riko! But also Formentera is so amazing. The water and the beach.
- Isabella BaldSeptember 12, 2013Sitio muy bonito y con un trato muy bueno!!! La carta tiene precios altos aunque tiene muy buena pinta todo!!!
- K CAugust 3, 2014Этот ресторан открылся в 1972 году. До сих пор входит в топ 50 лучших ресторанов. Всем кто на лодочке, советую сюда. Заранее конечно booking заранее
- Andrey TopolianskiiJuly 21, 2017Столик лучше бронировать заранее, все очень вкусно. Владельцы дедушка и бабушка каждый день крутят салфетки в углу зала.
- Maria CentiAugust 29, 2015Ristorante eccezionale, forse il migliore di Formentera. Peccato per quei prezzi!
- El Gato Con BotasJuly 3, 2012Lo mejor es pedir mesa en primera linea. Tiene canal de radio para reservas si vais en barco. La comida y la atencion estan muy bien. Pero ojo, te clavan.
- Rosa BanderaAugust 16, 2013Imprescindible reservar, trato exquisito y los pescados y arroces.... Hummmm
- RíeMay 9, 2021ハリウッドスターのような人たちがシャンパン片手にクルーザーで乗り付けるレストラン!セレブ 御用達?なだけあって、どれも美味しかったです。ロケーションも、とても素晴らしい(^^)
- CeskaSeptember 15, 2015Tutto molto buono ma a dei prezzi esorbitanti !!! (46 euro gamberi alla piastra, 20 euro un'insalata ..)
- Marco De PaolisAugust 23, 2014Un po' costoso (prezzo medio sui 70 €) ma merita per gustarsi aragoste e altri crostacei alla plancia, con cottura alla griglia senza aggiunta di grassi vegetali.
- Igor VJuly 13, 2017Как удивительно, что при таких свежайших продуктах можно укосячить блюда. Цены швах. Незачёт.
- Javier SánchezMay 7, 2014Absurdamente caro. 160€ el kilo de pescado fresco es un atraco. Evidentemente no lo tomamos. Ojo con este sitio porque sólo tratan bien a los que vienen en yates y están dispuestos a pagar lo que sea
- És car,però estàs en el millor xiringuito,davant la millor platja. Pagues el que veus...a part de la gent dels iots
- Rafa QuijanoJuly 10, 2016Muy caro, nadie les aviso que no todos vamos en barcos de multimillonarios.