Restaurant Sidney

French Restaurant, American Restaurant, and Gluten-Free Restaurant$$$$

East Berlin

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Restaurant Sidney

7.8^/10

ratings

10 Photos

Thanksgiving Menu 1Main Menu 4Lunch Menu 2

Main Menu

First Courses

Seasonal Oysters On the Half Shell*

3.50

Grapefruit mignonette (minimum of 3)

Warm Octopus Salad with Oven Roasted Tomatoes

14.00

Marinated grilled summer vegetables

Pan-Roasted Wild Tiger Prawns

14.00

Butternut squash purée, oyster mushrooms, beurre noisette

Terrine of Chicken Liver and Foie Gras Paté

11.00

Olives, grain mustard, marmalade and toasted country bread

Goat Cheese Salad, Caramelized Apple

13.00

Spicy pastry, prosciutto ham and port wine

Carpaccio of Bacalao

10.00

Cucumber, avacado, jalapeño, smoked tuna vinegar

Roasted Beet Salad with Spiced Walnut

12.00

Goat cheese and aged-sherry vinaigrette

Main Courses

Pan-Roasted Golden Tile

26.00

Broccoli rabe, ginger infused verjus broth, sesame tuile

Pan-Roasted Local Organic Chicken

28.00

Buttermilk corn purée, ragout of fingerling potatoes and dandelion greens, maple cider jus

Grilled New York Strip

29.00

Spiced roasted kabocha squash, grilled kale, red wine-dried cherry sauce

Broiled Salmon with Maryland Blue Crab

27.00

Local rainbow chard, yukon gold potato puree, truffle beurre fondue

Magret of Duck Au Poivre

27.00

Choucroute, caramalized apples, maple cider jus

Pan-Roasted Rainbow Trout

26.00

Glazed celeriac, crispy pancetta - almond topping, sauce soubise

Pan-Roasted Monkfish

26.00

Golden quinoa, broccoli rabe, roasted pepper vinaigrette

Slow-Roasted Prime Rib of Beef

28.00

Seasonal vegetables, whipped yukon gold potatoes, natural jus

Tavern Fare

Warm Potato Crisps with Stilton Cheese

11.00

Lemon-garlic aioli, fines herbes

Chopped Vegetable Salad with Maytag Blue Cheese

9.00

White balsamic vinaigrette

Crispy Chicken Tenders

9.00

With honey-dijon and herbed steak fries

Chef's Seasonal Market Soup

8.00

Chef's Selection of Artisanal Cheeses

11.00

With homemade lavosh

Chef's Seasonal Quiche

12.00

Served warm with local organic mixed greens and banyuls vinaigrette

Beef Sirloin Shish Kebab, Basmati Rice, Greek Style Salad

16.00

Tzatziki sauce

Char-Grilled Hamburger On Homemade Ciabatta Roll

11.00

Choice of cheese, herbed steak fries

Pulled Barbequed Pork Sandwich with Pepper Slaw

11.00

Vermont cabot cheddar and homemade chips

Desserts

All desserts: $10

Rum Baba

Candied pineapple, coconut sorbet

Chocolate Turtle

Double chocolate cake, chocolate-caramel nut swirl ice cream

Pumpkin Cheese Cake Sundae

Cinnamon-caramel ice cream, chantilly cream

Mocha Bavarian

Cocoa nib tuile, dehydrated coffee marshmallow

Apple Galette

Crème fraîche sorbet, caramel sauce

Milk Chocolate Mousse Gianduja Cake

Almond biscuit, milk chocolate hazlenut mousse, lemon sherbert

Lunch Menu

Lunch - First Courses

Terrine of Chicken Liver and Foie Gras Paté

11.00

Olives, grain mustard, marmalade and toasted country bread

Seasonal Oysters On the Half Shell

3.50

Sherry-vodka mignonette (minimum of 3)

Warm Potato Crisps with Stilton Cheese

11.00

Lemon-garlic aioli, fines herbes

Chef's Seasonal Soup

7.00

Chopped Vegetable Salad with Maytag Blue Cheese

8.00

White balsamic vinaigrette

Lunch - Main Courses

Marinated Beef Sirloin "Wrap"

12.00

Romaine, pickled cucumber, julienne carrot and siracha aioli, homemade chips

Chef's Pasta of the Day

Crispy Chicken Tenders

9.00

With honey-dijon and herbed steak fries

Caesar Salad with Grilled, Marinated Chicken

11.00

Sun-dried tomato and parmigiano-grana padana

Grilled Chicken On Focaccia

11.00

Date puree, baby arugula, local goat cheese, homemade chips

Open Faced Roasted Haddock Sandwich

12.00

Crabmeat, lemon basil aioli on toasted country bread, herbed fries

Chef's Seasonal Quiche

12.00

Served warm with mixed greens and banyuls vinaigrette

Grilled Prime-Beef Burger On Homemade Ciabatta Roll

11.00

Choice of cheese, herbed steak fries

Pulled Barbequed Pork Sandwich with Pepper Slaw

10.00

Vermont 'cabot' cheddar and homemade chips

Roast Rib of Beef "French Dip" with Caramelized Onions

11.00

Roasted peppers and provolone cheese, herbed fries

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