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Restaurante Pirão
Seafood · $$$$
R. Joaquim Lírio, 753
"Its speciality is the regional course named Moqueca Capixabana. It's a delicious match of grab source with fish and rice. I strongly recommend a cold beer to accompany the dish."
Partido Alto
Seafood · $$
R. Joaquim Lírio, 865
"O risoto camarão é muito bom! Recomendo!"
Kiosque do Alemão
Seafood · $$
R. José Miranda Machado, s/n
"Eu nunca comi um arroz de polvo tão bom na vida!!! Perfeito!!!!"
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285 items • 11 followers
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