Rey Cid Estudios

"https://www.facebook.com/heladeriagigibonta?ref=hl"

Gelateria Gigibonta

"Entrecôte was delicious. Try the Pinot Noir by the glass - amazing. And start with a Pisco Sour."

Heather Lanzetta

"The best restaurant in Santiago. Everything was excellent. Highly recommended. Get the gyoza, avocado thing, the tacos, and the fried rice. The desserts are also very cool."

Chetan Mehta