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Menu
Catering Menu 6Menu 17
Catering Menu
Pasta Specialties
All pasta dishes are served with homemade garlic rolls
50.00
Ziti blended with cheeses and our marinara sauce topped with melted mozzarella
Penne Bellagio
55.00
Pasta served in a rich cream and cheese sauce with chicken,mushrooms, sun-dried tomatoes and a touch of garlic
Penne Elizabeth
55.00
Penne tossed in a tomato cream sauce with seasoned chicken
Tortolloni Alfredo
55.00
Cheese-filled pasta served in a rich cream and cheese sauce
Tortolloni Bellagio
65.00
Prepared in a cream sauce with chicken, mushrooms, sun-dried tomatoes and a touch of garlic
Penne Chicken & Vegetables
55.00
Pasta tossed with chicken, spinach, mushrooms and tomatoes, served with garlic & oil, red sauce or alfredo sauce
Fettuccine Alfredo
50.00
Pasta tossed with rich cream & cheese sauce
Entrees
All Entrees are served with homemade garlic rolls and a side of pasta. Half Pan Serves 8-10, Full Pan Serves 16-20
Veal Parmesan
80.00
Veal cutlet topped with tomato sauce and melted mozzarella
Eggplant Parmesan
55.00
Fresh eggplant fried and topped with tomato sauce and melted mozzarella
Chicken Francaise
70.00
Boneless breast sauteed in an egg batter and seasoned with a butter and lemon sauce
Chicken Parmesan
65.00
Boneless breast fried and topped with tomato sauce and melted mozzarella
Chicken Marsala
70.00
Boneless breast served in a marsala wine and mushroom sauce
Sausage & Peppers
60.00
Bite size pieces of Italian sauces and fresh green peppers served over pasta with our zesty marinara sauce
Pizza
A traditional New York Style pizza made with homemade dough and sauce using freshly prepared toppings to give the best possible flavor. Toppings: Pepperoni, Beef, Diced Ham, Italian Sausage, Mushrooms, Green Peppers, Onions, Black Olives, Jalapeno Peppers, Meatballs, Banana Peppers, Pineapple, Bacon, Roasted Sliced Tomatoes. 12" - $2, 16" - $2.50. Premium Toppings: Anchovies, Canadian Bacon, Chicken, Sun-dried Tomatoes, Feta Cheese, Shrimp; 12" - $2.75, 16" - $3.50
Cheese Pizza
10.50
Riccio's Special
18.99
Six toppings of your choice
Deluxe Pizza
17.99
Four toppings of your choice
Salad
Dressings: Bleu Cheese, Honey Mustard, Italian, Ranch, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar
House Salad
2.00
Mixed greens with tomato, cucumber, red cabbage, onion and mozzarella cheese
Beverages
Tea
Coke Products
Available in 2 Liters
Specialty Gourmet Pizza
White
14.50
Garlic, mozzarella, gouda, red onion and roasted sliced tomatoes
Artichoke
16.75
White style with mozzarella, gouda, artichokes and roasted tomatoes
Chicken & Sun-Dried Tomatoes
17.25
White style with chicken and sun-dried tomatoes
Kazoo's Barbeque Chicken
17.00
Barbeque chicken marinated in a housemade sauce with bacon, onion and assorted cheeses
Greek
17.50
Traditional style with feta cheese, calmata olives, red onion, spinach and tomatoes
Tomato & Bacon
15.75
White style with bacon and roasted sliced tomatoes
Chicken & Spinach
17.00
White style with chicken and spinach
Pesto
15.75
A sauce made from basil, pine nuts and cheese topped with mozzarella and gouda
Eggplant Parmesan
16.00
Traditional style with fried eggplant, tomato sauce and cheese
Menu
We hope you enjoy your dinner. Our food is cooked to order, so please be patient. Our Chef's thank you!
Antipasto
Clams Oreganata
8.00
Fresh clams baked in our seasoned bread crumb mixture
Mozzarella Marinara
7.00
Two triangular shaped pieces of fried mozzarella cheese, served with our marinara sauce
Garlic Bread 12"
5.00
Pizza dough baked with our special mixture of spices and cheese
Fried Calamari
10.00
Fried in a light batter and served with our marinara sauce
Buffalo Chicken Wings
5.00
Garlic Rolls
3.00
Homemade and seasoned with butter, oregano, and garlic
Insalata
Dressings: Bleu Cheese, Honey Mustard, Italian, Ranch, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, and Oil and Vinegar. Add Gorgonzola cheese - $1.75. Extra Dressing (per serving) - $0.75
House Salad
5.50
Mixed greens with tomato, cucumber, red cabbage, onion, and mozzarella cheese
Large House Salad with Chicken
11.00
Larger version of our House Salad topped with our cooked seasoned chicken breast meat
Caesar Salad
6.00
Romaine lettuce, tossed in our caesar dressing with croutons
Antipasto a La Riccio
12.00
Ham, salami, cheese, egg, tomato, cucumber, green and roasted peppers, mushrooms, olives, and anchovies served over a bed of mixed greens
Zuppa
Minestrone
6.00
Traditional Italian Vegetable soup
Stracciatella Romana
6.00
A delicious creation blending chicken soup, spinach, egg and romano cheese with a touch of nutmeg
Kid's Specialties
Spaghetti with Meatballs
6.25
Chicken Nuggets and Fries
6.25
Penne with Butter, Tomato, Or Meat Sauce
6.25
Bevande
Coke, Diet Coke
2.50
Sprite
2.50
Milk
2.50
Coffee
2.50
Cherry
2.50
Pink Lemonade
2.50
Tea
2.50
Pelligrino Sparkling
3.00
Dolci
Cheesecake
6.00
Cannoli
6.00
Tiramisu
6.00
Pasta
Choose from a choice of imported pasta and match with the sauce and topping of your choice
Spaghetti
Linguini
Penne
Angel Hair
Fettucini
Sauces
Butter
9.75
Meat
12.00
Meatballs
15.00
Add Anchovies
14.00
Sun-Dried Tomato Pesto
15.50
Tomato
11.00
Marinara
12.00
Garlic & Oil
12.00
Clam (Red Or White)
16.50
Pesto
15.50
Toppings
Meatballs
4.00
Mushrooms
3.50
Italian Sausage
4.00
Pasta Specialties
All pasta dishes come with homemade garlic rolls
Ravioli
14.00
Cheese filled with your choice of butter, marinara, meat, or tomato sauce
Lasagna
14.00
Our stuffed version full of meats and cheese baked in meat sauce and served with melted mozzarella
Baked Ziti
13.50
Ziti blended with cheeses and our marinara sauce topped with melted mozzarella
Tortelloni Bellagio
17.00
Prepared in a cream sauce with chicken, mushrooms, sun-dried tomatoes and a touch of garlic
Fettucini Alfredo
15.00
Pasta tossed with rich cream and cheese sauce
Penne Puttanesca
15.00
A spicy dish featuring our marinara sauce with anchovies, capers, onions, red peppers, and calamata olives. Can be made extra hot
Penne with Chicken & Vegetables
15.00
Pasta tossed with chicken, spinach, mushrooms and tomatoes, served with garlic and oil, red sauce, or alfredo sauce
Vegetable Lasagna
14.00
Carrots, spinach, broccoli layered in pasta with blended cheeses baked in our marinara sauce topped with mozzarella
Manicotti
14.00
Housemade stuffed tubes of pasta filled with a blend of cheese baked in our tomato sauce
Tortelloni Alfredo
15.00
Cheese-filled pasta served in a rich cream and cheese sauce
Linguini Carbonara
14.00
A house favorite using bacon, scallions, and garlic in a cream and cheese sauce
Fettucini Dolcelate
15.00
Same as Alfredo, with fresh bleu cheese melted into the sauce
Penne Elizabeth
15.00
Penne tossed in a tomato cream sauce with seasoned chicken
Entrees
All entrees served with pasta and homemade garlic rolls
Vitello (Veal)
Veal Parmesan
21.00
Veal cutlet topped with tomato sauce and melted mozzarella
Veal Piccata
21.00
Veal scaloppine served in a butter and lemon sauce
Veal Marsala
21.00
Veal scaloppine served in a marsala wine and mushroom sauce
Veal & Peppers
21.00
Veal scaloppine sauteed and simmered in our marinara sauce and fresh green peppers
Veal Francaise
21.00
Veal scaloppine sauteed in an egg batter and seasoned with butter and lemon
Veal Sorrentina
21.00
Ham and cheese over veal in a white wine and butter sauce
Pollo (Chicken)
Chicken Parmesan
19.00
Boneless breast fried and topped with tomato sauce and melted mozzarella
Chicken Francaise
19.00
Boneless breast sauteed in an egg batter and seasoned with butter and lemon
Chicken Sorrentina
19.00
Sauteed and topped with ham and mozzarella served in a white wine sauce
Chicken Cacciatore
19.00
A traditional favorite served with onions, mushrooms, and green peppers in our marinara sauce
Chicken Marsala
19.00
Boneless breast served in a marsala wine and mushroom sauce
Chicken Romano
21.00
Sauteed and topped with crab meat and asparagus cream sauce
Pesce (Fish)
Shrimp Marinara
20.00
Prepared in our marinara sauce and served over pasta
Shrimp a La Riccio
20.00
Our special version in a zesty garlic and homemade butter sauce served over pasta
Snapper Romano
21.00
Crab meat and asparagus in a cream sauce
Shrimp Fra Diavlo
20.00
Shrimp marinara seasoned with spices to make it "The sauce of the Devil"
Snapper Francaise
19.00
Filet sauteed in an egg batter and seasoned with white wine, butter, and lemon
Italian Specialties
Sausage & Peppers
16.00
Bite size pieces of Italian sausage and fresh green peppers served over pasta with our zesty marinara sauce
Eggplant Parmesan
16.00
Fresh eggplant fried and topped with tomato sauce and melted mozzarella served with pasta
Pizza
A traditional New York Style pizza made with homemade dough and sauce using freshly prepared toppings to give the best possible flavor
Cheese
6.00
Riccio's Special
10.75
6 toppings of your choice
Premium Toppings
2.00
Anchovies, Canadian Bacon, Chicken, Sun-dried Tomatoes, Feta Cheese and Shrimp
Deluxe Pizza
9.75
4 toppings of your choice
Toppings
1.50
Pepperoni, Beef, Diced Ham, Italian Sausage, Mushrooms, Green Peppers, Onions, Black Olives, Jalapeno Peppers, Meatballs, Banana Peppers, Pineapple, Bacon, and Roasted Sliced Tomatoes
Specialty Gourmet Pizza
White
14.50
Garlic, mozzarella, Gouda, red onion and sliced tomato
Artichoke
16.75
White style with mozzarella, Gouda, marinated artichokes, and fresh tomatoes
Chicken & Sun-Dried Tomatoes
17.25
White style with chicken, sun-dried tomatoes and roasted sliced tomatoes
Kazoo's Barbeque Chicken
17.00
Mustard and vinegar recipe with marinated bar-b-que chicken, bacon, onion, and assorted cheeses
Greek
17.50
Traditional style with feta cheese, calmata olives, red onion, spinach and tomatoes
Tomato & Bacon
15.75
White style with Hormel Bacon and sliced tomatoes
Chicken & Spinach
17.00
White style with chicken, spinach, and mozzarella
Pesto
15.75
Homemade pesto sauce from fresh basil, pine nuts, and cheese topped with mozzarella and Gouda cheese
Eggplant Parmesan
16.00
Traditional style with fried eggplant, tomato sauce, and cheese
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