The world's best sandwich he said. It will be good he said. And it was, cause he boils beef cheek for 12 hours in wine before places it in your handmade sandwich bread combined with caramelized onions
In the summer heat make sure you don't miss the tabbouleh - a citrus-flavored, refreshing creation. and do taste the poppy-seed dumplings and the barátfüle, the latter is sheer perfection.
Food was tasty. A bit pricy for this area and light on meat. I asked for the sandwich without bread (eg. A plate) and they wouldn't do it. All of that said flavors were excellent.
Mire szombat este 8 után odaértünk, semmi nem volt, de Ricsi nem akarta, hogy csalódottan távozzunk, pillanatok alatt csinált mákos nudlit és baratfülét. És minden isteni finom volt.