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Rio Rodizio Churrascaria

(Now Closed)

Brazilian Restaurant and Lounge$$$$

Union

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Rio Rodizio Churrascaria

283 Photos

Main Menu 11

Main Menu

All You Can Eat

Rodizio with Hot and Cold Buffet

32.95

Brunch with Hot and Cold Buffet

21.95

Sundays 11am - 3pm

Lunch Hot and Cold Buffet Only

14.95

Monday Thu Friday 11:30am-3pm

Saturday Lunch Hot and Cold Buffet Only

26.95

Hot and Cold Buffet Only

26.95

Lunch Rodizio with Hot and Cold Buffet

22.95

Monday Thu Friday 11:30am-3pm

Saturday Lunch Rodizio with Hot and Cold Buffet

32.95

Lunch

Monday thu friday 11:30AM-3PM. All paninis and wraps are served with baby green salad

Panini

Chicken Panini

10.00

Grilled chicken breast, tomato, fresh mozzarella and prosciutto ham

Veggie Panini

10.00

Grilled seasonal vegetable, tomato, spinach and avocado

Beef Panini

12.00

Grilled skirt steak with sautéed peppers, onions and parmesan cheese

Wraps

Chcken Wrap

9.00

Sautéed chicken breast w/ Brazilian style sausage, spinach and garlic aioli

Veggie Wrap

9.00

Grilled seasonal vegetables in extra virgin olive oil with avocado

Lunch Entrèes

Brazilian Crispy Chicken

15.00

Fried breaded chicken breast, served white rice, red beans and French fries

Bassa in Shrimp Sauce

18.00

Sautéed shrimp in cream sauce over a pan seared bassa filet, served along a garlic olive oil vegetable medley

Steak Gaucho*

18.00

Grilled hanger steak topped with chimichurri, served with yucca fries, white rice and black beans

Appetizers

Coxinhas*

7.00

Chicken filled croquettes, served with a garlic aioli

Avocado Dip

11.00

Marinated avocado with lime juice, served with tostones

Fried Calamari

11.00

Crispy buttermilk marinated calamari and hot cherry peppers, served with Balsamic glaze

Brazilian Chicken Bites

9.00

Frango a passarinho - deep fried bone in bites chicken served with a garlic wine dipping sauce

Shrimp Turnovers

8.00

Served with a side of chipotle aioli

Ribs of Rio

12.00

Baby back ribs, slowly cooked and basted with chef's home-made barbeque sauce

Pepper Flake Shrimp*

12.00

Sautéed shrimp in garlic pepper flake bechamel over rustic bread

Salads

Burrata Salad

13.00

Burrata cheese over a bed of baby arugula, heirloom tomatoes and finished with black truffle oil and balsamic glaze

Crab Salad

14.00

Lime marinated jumbo lump crab meat, with diced tomatoes, herbs and avocado cream sided by mesclun greens

Main Courses

Add all you can eat hot and cold buffet to any main course for only $10 per person

Rio's Paella*

32.00

Spanish seafood rice in a saffron and red peppers sofrito with a combination of manila clams, calamari, mussels, dive scallop and shrimp cooked to perfection

Chilean Seabass with Spicy Mango Salsa

30.00

Filet seared, served with oven roasted asparagus and mashed potatoes, finished with a pepper flake mango reduction salsa

Rosemary Chicken

23.00

Sautéed rosemary chicken tenderloin au jus, over butternut squash puree and garlic baby kale

Lamb Chops

32.00

New Zealand lamb chops in red wine reduction, served with mint mashed potatoes and oven roasted brussels sprouts

The Salmon

26.00

Pan seared filet of salmon over a bed of garlic vegetable shaved fettuccini, finished with ricotta spinach cream

Citrus Seared Scallops*

28.00

Sicilian lemon risotto, topped with pan seared dive scallops in a butter-leek white wine sauce

House Steak

29.00

Hanger steak seared to your liking, served along potato gratin and sautéed haricot vert in olive oil, drizzled with signature house made beef bordelaise sauce

Quinoa Winter Risotto*

21.00

Vegan creamy chickpea-heart of palm and garlic quinoa risotto with lentils, spinach and a blend of nutmeg shaved zucchini, butternut squash and carrots

Sides

White Rice

3.00

Mashed Potatoes

4.00

French Fries

4.00

Fried Bananas

3.00

Truffle Fries

6.00

Black Beans

3.00

Mixed Vegetables

4.00

Fried Yucca

3.00

Roasted Brussel Sprouts

4.00

Sunday Brunch

11 am to 3pm

Sunday Brunch

21.95

Join us for All You Can Eat Sunday Brunch. Sunday Brunch special is not available on holidays and special occasions

Express Lunch

Full Ala-carte menu also available. Monday to Friday 11:30AM - 3PM

Hot and Cold Buffet

14.95

Rodizio with Hot and Cold Buffet

22.95

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