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Ristorante Il Porcino

Italian Restaurant$$$$

Central-Downtown Fremont, Fremont

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7.1^/10

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Wine & Dessert Menu 19Dinner Menu 4Mother's Day 5Valentine Menu 4Lunch Menu 6

Wine & Dessert Menu

Wines By the Glass

Prosecco, Villa Carlotti, Sparkling, Italy

9.00

Straw yellow & fruity w/ hints of green apples

Pol Clement, Brut Blanc De Blancs

9.00

Chardonnay By the Glass

Salmon Creek, Rich, Ripe, California

7.00

Enjoy with Creamy sauces

William Hill, Ca

9.00

Aromas and flavors of ripe tree fruit, brown spice, citrus and tropical fruit

Geyser Peak, Ca

8.00

The wine shows exquisite aromas of green apple lemon

Sauvignon Blanc By the Glass

La Playa, Chile

7.00

Well balanced wine with crisp, bright fruit & refreshing acidity

Beringer, White Zinfandel, Ca

7.00

W/ berry-like fruit flavors and aromas of citrus

Moscato, Italy

7.00

Its fruity aroma and sweet, refreshing taste pair perfectly with desserts

Chateau Ste. Michelle, Washington Columbia Valley

8.00

Riesling fruit flavors, crisp finish

Italian White By the Glass

Fantini Trebbiano D'abruzzo, Italy

7.50

Buttery and smooth, with flavors of citrus and tree fruit

Piccini Pinot Grigio, Italy

8.50

It has crisp citrus aromas up front, especially lemon peel

Santa Cristina Pinot Grigio, Italy

7.50

Aromas of orange, apples, bananas, and lemon rind

Red Italian Wine By the Glass

Piccini, Chianti, Orange Lebel, Tuscany Italy

9.00

It's a well-structured, smooth wine

Barbera D'alba, Italy

9.00

Aroma/ red fruits Dry w/ medium full-bodied 100% Nebbiolo

Armeli Chianti, Italy

8.00

Primarily from Sangiovese, fresh cherry, strawberries, and red plum

California Red By the Glass

Merlot, Salmon Creek, California

7.00

Plum, raspberry, and black cherry comprise the fruit

Pinot Noir, Salmon Creek, California

7.00

Black cherry, strawberry, & plum flavors of this wine

Cabernet Sauvignon Salmon Creek, Ca

7.00

Aromas of cherries, blackberries, plums & wood

Half Batt

2015 J Lohr Chardonnay River Stone, Monterey

18.00

W/ flavors of nectarine, apple, citrus and honey

2014 J. Lohr Estates Seven Oaks Cabernet

18.00

Black cherry, plum and blueberry accented with a barrel

2014 Ruffino Chianti, Italy

20.00

Fruity of plum, sweet cherry leading to a lightly spicy finish, medium-bodied

2014 Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy

24.00

Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor

2013 J. Lohr Peso Robles Merlot

18.00

Red color with a raspberry, Fruit aromas of plum and pomegranate

2013 Bellagio Chianti, Italy

22.00

A classic Italian Chianti: butter, raspberry, and wood on the nose

White Italian

2014 Campagnola Pinot Grigio, Italy

36.00

Dry flavor with pleasant green apple aftertaste

2014 Leonessa, Pinot Grigio, Italy

38.00

Fruit, characteristic, with intense notes of apple and figs, Dry

2014 Santa Margherita Pinot Grigio, Italy

45.00

Trentino-Alto Adige, fresh harmonious, fruit set off by slight sweetness with a long finish full of delicate, tangy flavor

Sauvignon Blanc

2015, Clifford Bay, New.Z

40.00

Light straw color and tropical aromas of guava, melon and citrus. By a crisp, dry, flinty finish

2014 Robert Hall, Paso Robles Ca

35.00

With crisp apple and citris aromas with hints of pear

Chardonnay

2014 Chalk Hill, Sonoma Ca

50.00

Is light golden in color, Aromas of yellow apple, lemon curd & a nice minerality

2013 Raymond Reserve, Napa Valley, Ca

45.00

Opens with delightfully fragrant aromas of pear and guava fruit

2013 J Lohr Estates River Stone, Monterey

38.00

Rich aromas of pear, apple and lemon custard, roasted hazelnut

2013 Au Bon Climat, Santa Barbara Ca

45.00

This region is rich, complex with a tropical coconut, pineapple

2014 Virginia Dare, Sonoma Ca

42.00

Creamy texture, aromas of orange blossom, red grapefruit, Asian pear, & pineapple

Red Italian Wine

2011 Armeli Reserve Chianti, Tuscany Italy

48.00

Dry and harmonious with dark chocolate and black cherries

2012 Amarone Valpolicella Villa Carlotti, Italy

70.00

Aromas of dried plums, cherry & tobacco rich full-bodied

2011 Barbaresco, Italy

60.00

Ruby red orange reflections, pleasing & intense 100% Nebbiolo

2012 Castello Di Bossi Chianti Classico, Tuscany Italy

44.00

Ruby-red in color, aromas of ripe cherries

2009 Leonesa, Chianti Classico, Italy

42.00

90% Sangiovese, 10% Cabernet Sauvignon, Ruby red color

2012 San Polo Rubio, Tuscany Italy

40.00

Black cherry, pomegranate and cedar flavors, Mainly Sangiovese

2011 Allegrini Palazzo Della Torre, Veneto Italy

50.00

Blend: 70% Covina Veronese, 25% Rondinella, 5% Sangiovese

2011 Barolo, Italy

75.00

Garnet red orange reflections, intense dark fruits, dry full-bodied

2014 Banfi Chianti Classico, Italy

38.00

Ruby-red color, Rich flavors of cherry; plums

2009 Piccini Sasso Al Poggio, Tuscany Italy

42.00

Cherry, licorice, forest floor, minerals & a stylish coating of vanillin oak

2009 Torre Guelfa Brunello Di Montalcino (Tuscany)

75.00

Medium body, excellent, pineapple and dried fruits

2014 Valpolicella Allegrini, Italy

38.00

Aromas of red currants & cherries, almonds & plums, it is high to medium bodied

Meritage / Petite Sirah / Malbec / Zinfandel

2012 Meritage, Robert Hall, Ca

60.00

48% Merlot, 37% cabernet, 23% petit verdot, 1% cab franc

2014 Boom Boom, Syrah, Washington

38.00

Blackberry, boysenberry, dry-hung meat, white pepper, savory herbs

2013 Primitivo, Salento, Italy

34.00

100% Zinfandel, with scent of plums, cherry & ripe grape

2014 Ombu Malbec, San Raphael Mendoza, Argentina

36.00

Is and inky, medium-bodied, dry red wine

2014 Zinfandel, Robert Hall, Peso Robles

40.00

Is a medium-bodied wine with a core of fresh raspberry and blackberry

Pinot Noir

2013 Acacia Pinot Noir, Carneros Ca

45.00

Full-bodied expression of place. Layers of rich cherry and strawberry

2012 Folle a Deux Pinot Noir, Sonoma Coast

40.00

W/ intense aromas of ripe plum, dark cherry and raspberry

2014 Robert Talbott Logan, Santa Lucia

48.00

Cherry, blueberry & blackberry, vanilla & cinnamon spice elements

2013 Hahn S-L-H Pinot Noir, Santa Lucia Highlands Central, Coast

48.00

With aromas black currant and strawberry

2014 Elouan, Oregon

50.00

The Flavor profile red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco

2013 Robert Talbott Kali Hart, Monterey

35.00

Deep ruby color /w bright fruit aromas of cranberry, currant & plum, vanilla

Merlot

2013 Purple Heart Red Blend, Napa Valley, Ca

40.00

84% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 3% Petit Verdot, Has aromas of mulberries, plums and blackberries with hints of black licorice

2009 Chalone, Monterey

45.00

Cherry spreads thick across the middle and is joined by spicy clove & sweet vanilla

2013 Clos Du Bois, Ca

36.00

The black cherry, chocolate, and integrated toasty oak flavors

2013 J. Lohr Paso Robles, Paso Robles, Ca

38.00

Red color with a raspberry, Fruit aromas of plum and pomegranate

2013 Edna Valley, Central Coast, Ca

40.00

Opens with aromas of cocoa powder, anise and black cherry

Cabernet Sauvignon

2013 J. Lohr Estates Seven Oaks, Paso Robles, Ca

38.00

Black cherry, plum and blueberry, hazelnut

2013 Rodney Strong, Sonoma County

40.00

Loaded with juicy black cherry, cedar, and creme de cassis

2013 Sterling Vintner's Collection, Central Coast

38.00

Flavors of dark cherry, ripe plum and mulberries

2013 Louis M Martin, Sonoma, Ca

45.00

With a trim profile of dusty earth, dried berry and cedary oak flavors

2013 Chateau Smith, Washington State

38.00

Blend: 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 1% Malbec

Beer

Moretti, Light, Italy

6.50

Peroni, Lager, Italy

6.50

Heineken, Holland

6.00

Stella Artois, Belgium

6.50

Moretti, Dark, Italy

6.50

Staropramen, Czech

6.50

Lager Czech Pilsner Beer Review (Prague)

Sierra Nevada, Usa

6.00

Hofbrau Munchen Hefeweizen, German

6.50

Soda

Coke, Sprite, Diet, Lemonade

3.00

Non Sparkling Mineral Water (Panna)

6.00

Italian Soda, Strawberry, Raspberry, Vanilla, Cherry, Lemon, Orange, Almond, Irish Cream, Pomegranate

4.00

Mineral Water, Sparkling

4.00

Brewed Ice Tea

3.50

Desserts

Torta Della Nonna (Grandmother Cake)

6.50

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar

Mango Panna Cotta

6.50

Sweetened cooked cream topped with refreshing mango sauce

Lemon Tart

7.00

A beautiful and delicious handcrafted, natural dessert. A buttery shortbread crust filled with luscious lemon curd

Tiramisu

7.00

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, topped with cocoa powder

Creme Caramel

6.50

Like Flan, custard dessert with a layer of soft caramel on top

Sorbet

6.50

Lemon & Orange

Lemon Blueberry Crumb Cheesecake

6.50

A creamy lemon cheesecake topped with blueberries & brown sugar crumbs sits on a cookie base

Triple Chocolate Mousse

6.50

A decadent dark, milk chocolate mousse, topped with white chocolate shavings

Cannoli

6.50

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit & chocolate

Cream Brulee in Coccio

7.00

A creamy custard presented in a traditional ceramic Coccio

Gelato

6.50

Vanilla, Chocolate, Spumoni

Ports

Graham's Six Grapes

10.00

Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own

Espresso

3.50

Latte

3.00

Hot Tea

4.00

Cappuccino

4.00

Db Espresso

4.00

Brewed Coffee

3.00

Dinner Menu

Antipasti

Bruschetta

15.00

Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread

Mozzarella Caprese

15.95

Fresh tomatoes, mozzarella & basil with extra virgin olive oil

Calamari Fritti

17.95

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce

Antipasti Alle Italiana

22.00

Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives

Carpaccio Di Manzo

16.95

Thinly sliced beef fillet marinated with extra virgin olive oil

Prosciutto Melone

18.95

Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette

Gamberi Saltati

15.95

Pan seared prawns served over arugula

Insalata E Zuppa

Add to your salad: Grilled Chicken $10, Prawns $14, Fresh Salmon $17.95

Insalata Cesare

11.95

Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing

Insalata Di Spinaci

12.95

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar

Zuppa Minestrone

8.00

Classic Italian vegetable soup

Insalata Della Casa

11.95

Organic mixed greens tossed with Italian dressing

Insalata Rucola

12.95

Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar

Primi Piatti ~ Pasta

Linguine Alle Vongole O Cozze

25.95

Linguine cooked with clams and mussels Served with your choice of red or white sauce

Linguini Alle Capesnte E Gamberetti

25.95

Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce

Penne Con Salsiccia

21.95

Tube pasta with sausage, tomatoes, spinach With marinara sauce

Capellini Alla Afumicato

22.95

Angel hair pasta served with smoked salmon, green peas In a cream sauce

Cannelloni Della Casa

21.95

Baked cannelloni with chicken in tomato or cream sauce

Fettuccine Alla Carbonara

22.95

Fettuccine with pancetta, egg yolks, peas, cream sauce and shredded parmesan cheese

Fettuccine Con Gamberi

23.95

Fettuccine cooked with prawns and fresh tomatoes In a cream sauce

Fettuccine Con Pollo

22.95

Fettuccine with chicken, broccoli and sundried tomatoes in a cream sauce

Lasagna Bistecca

21.95

Homemade beef lasagna, served with marinara sauce

Spaghetti Meatball

21.95

Homemade beef meatball, in marinara sauce

Vegetarian

Penne Al Pesto

21.95

Penne pasta with pesto cream sauce, parmesan cheese

Gnocchi Fiorentina

20.95

Potato dumplings, with gorgonzola cheese. cream sauce

Capellini Al Pomodoro

20.95

Angel hair pasta with fresh tomatoes, garlic, basil in a marinara sauce

Ravioli Alla Crema Di Noci

19.95

Homemade pasta, stuffed with spinach and ricotta cheese in a walnut cream sauce

Tortellini Del Chef

21.95

Cheese tortellini with peas and parmesan cheese with pink cream sauce

Lasagna Veggie

21.95

Homemade vegetable lasagna with marinara sauce

Gnocchi Sorrentina

20.95

Potato dumplings topped with melted mozzarella with marinara sauce

Triangoli

19.95

Homemade pasta stuffed with mushrooms & sundried tomatoes with marinara sauce

Fettuccine Primavera

21.95

Fettuccine with sautéed fresh seasonal vegetables with tomato cream sauce

Melanzane Alla Parmigiana

23.95

Baked eggplant with mozzarella, parmesan cheese, in tomato sauce served with pasta

Mother's Day

Antipasti

Calamari Fritti

18.00

Crispy Fried Calamari, Tartar & Cocktail Sauce

Caprese

16.00

Tomato, fresh mozzarella and basil, balsamic vinegar, olive oil

Bruschetta

16.00

Fresh tomatoes diced with garlic, extra virgin olive oil & basil served over toasted bread

Antipasti All Italian

22.00

A Plate of assorted marinated grilled vegetables, cheese & cured Meat

Soup

Minestrone Classic Italian Vegetable Soup

12.00

Salad

Insalata Cesar

12.00

Classic Cesar salad with croutons

Insalata Della Casa

12.00

Organic mixed greens tossed w/ Italian dressing

Pasta Vegetarian

Penne All'arrabbiata

26.95

Spicy sauce garlic, tomatoes, and red chili peppers cooked in olive oil

Spinach Ravioli

26.95

Homemade pasta stuffed w/ spinach & cheese, served w/ walnut cream sauce

Fettuccine Primavera

27.95

Fettuccine with sautéed fresh seasonal vegetables, topped with tomato-cream sauce

Vegetable Risotto

29.95

Arborio rice with Carrots, zucchini, broccoli, mushroom, spinach

Primi Piatti

Fettuccine Con Pollo

30.00

Fettuccine with chicken, broccoli and sundried tomatoes, cream sauce

Scallop's Risotto

35.00

Arborio rice with scallop's spinach artichoke

Pollo Marsala

32.00

Chicken breast with sautéed mushrooms in a Marsala wine sauce Roasted Potatoes

Portafoglio Di Vitello

34.00

Veal stuffed with prosciutto, spinach, mozzarella, mushrooms, Marsala wine sauce

Lamb Shank

45.00

Braised Lamb Shank served over Linguini Pasta & vegetables

Cioppino

46.00

Calamari, clams, mussels, fish, crab, prawns, linguini pasta, Marinara sauce

Salmon Alla Piccata

32.00

Grilled salmon with lemon caper butter sauce. Roasted potatoes, vegetables

Lobster Ravioli

30.00

With Sun-dried tomatoes, lobster cream sauce

Pollo Con Parmesan

32.00

Breaded Chicken breast parmesan cheese served with spaghetti marinara sauce

Scallopine Alla Erbe

32.00

Sautéed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce

Grilled Rack of Lamb

42.00

Marinated lamb rack, served with vegetables, Roasted potatoes, Porcini mushroom red wine demi-glace

Rib Eye Steak Alla Griglia

45.00

Served with Roasted Potato, Sautéed Vegetables, gorgonzola cheese Sauce

Fresh Filed of Red Snapper

32.00

Pan seared red Snapper served with Roasted Potatoes, and vegetables Beurre blanc sauce

Valentine Menu

Appetizers

Crab Cake

18.00

Homemade Crab cake with tartar Sauce

Bruschetta

16.00

Fresh tomatoes diced with garlic, extra virgin olive oil & basil served over toasted Italian bread

Antipasti All Italiana

22.00

Plate of assorted marinated grilled vegetables, cheese & cured Meat

Calamari Fritti

18.00

Crispy Fried Calamari, Tartar & Cocktail Sauce

Caprese

16.00

Tomato, fresh mozzarella and basil, balsamic vinegar, olive oil

Soup and Salad

Minestrone Classic Italian Vegetable Soup

12.00

Insalata Il Porcino

12.00

Mixed greens with melon, orange & feta cheese, Extra virgin olive oil balsamic vinegar

Insalata Cesar

12.00

Classic Cesar salad with croutons

Insalata Di Spinaci

12.00

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil & vinegar

Pasta Vegetarian

Penne Arrabiata

26.95

Spicy sauce garlic, tomatoes, and red chili peppers cooked in olive oil

Spinach Ravioli

26.95

Homemade pasta stuffed w/ spinach & cheese, served w/ walnut cream sauce

Fettuccine Primavera

26.95

Fettuccine with sautéed fresh seasonal vegetables, topped with tomato-cream sauce

Vegetable Lasagna

26.95

Carrots, zucchini, broccoli, tomatoes, celery, Ricotta Cheese, spinach, Marinara sauce

Primi Piatti

Lobster Ravioli

30.00

With Sun dried tomatoes, lobster cream sauce

Pollo Con Parmesan

30.00

Breaded Chicken breast parmesan cheese served with spaghetti marinara sauce

Portafoglio Di Vitello

32.00

Veal stuffed with prosciutto, spinach, mozzarella, mushrooms, Marsala wine sauce

Grilled Rack of Lamb

42.00

Marinated lamb rack, served with vegetables, mash potatoes, mushroom red wine demi-glace

Rib Eye Steak Alla Griglia

45.00

Served with Mashed Potato, Sautéed Vegetables, gorgonzola cheese Sauce

Fresh Filed of Red Snapper

30.00

Pan seared red Snapper served with mashed potatoes, and vegetables Beurre Blanc sauce

Scallop's Risotto

35.00

Arborio rice with scallop's spinach artichoke

Pollo Marsala

30.00

Chicken breast with sautéed mushrooms in a Marsala wine sauce vegetable Mashed Potatoes

Veal Osso Bucco

45.00

Lightly floured braised in red wine & Vegetables, served over linguini pasta

Lamb Shank

42.00

Braised Lamb Shank served over Linguini Pasta & vegetables

Cioppino

46.00

Calamari, clams, mussels, salmon, crab, prawns, linguini pasta, Marinara sauce

Salmon Alla Piccata

30.00

Grilled salmon with lemon caper butter sauce. Mashed potatoes, vegetables

Lunch Menu

Lunch Antipasti

Bruschetta

12.00

Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread

Mozzarella Caprese

13.50

Fresh tomatoes, mozzarella & basil with extra virgin olive oil

Calamari Fritti

15.50

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce

Antipasti Alle Italiana

20.00

Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives

Carpaccio Di Manzo

15.00

Thinly sliced beef fillet marinated with extra virgin olive oil

Prosciutto Melone

14.50

Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette

Gamberi Saltati

14.50

Pan seared prawns served over arugula

Insalata E Zuppa

Add to your salad: Grilled Chicken $10, Prawns $12, Fresh Salmon $18

Insalata Cesare

9.50

Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing

Insalata Di Spinaci

11.50

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar

Zuppa Minestrone

8.00

Classic Italian Vegetable Soup

Insalata Della Casa

9.50

Organic mixed greens tossed with Italian dressing

Insalata Rucola

11.50

Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar

Panini E Pizze

Panini Frenze

15.95

Grilled chicken breast sandwich

Panini Alla Romano

15.95

Grilled vegetable sandwich

Pizza Della Casa

19.50

Mushroom, sausage, onion, artichokes

Pizza Con Prosciutto E Salami

22.00

Prosciutto & salami

Panini Alla Calamari

17.95

Sautéed squid sandwich

Pizza Margherita

17.95

Tomato, mozzarella, oregano, basil

Pizza Vegetale

19.50

Eggplant, zucchini, asparagus, artichokes, tomatoes

Primi Piatti ~ Pasta

Capellini Al Pomodoro

19.50

Angel hair pasta with fresh tomatoes & basil

Ravioli Alla Crema Di Noci

19.50

Homemade pasta, stuffed with spinach and ricotta cheese, served in a walnut cream sauce

Penne Al Pesto

21.50

Penne pasta with pesto cream sauce, parmesan cheese

Gnocchi Fiorentina

19.50

Potato dumplings with gorgonzola cheese. cream sauce

Fettuccine Al Porcino

22.00

Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil

Linguine Alle Vongole O Cozze

24.00

Linguine cooked with clams and mussels. Served with your choice of red or white sauce

Penne Con Salsiccia

22.00

Tube pasta with sausage, tomatoes, spinach With marinara sauce

Capellini Alla Afumicato

22.00

Angel hair pasta served with smoked salmon, green peas In a cream sauce

Spaghetti Meatball

21.50

Homemade beef meatball, in marinara sauce

Cannelloni Della Casa

21.50

Baked cannelloni with chicken in tomato or cream sauce

Triangoli

19.50

Homemade pasta stuffed with mushrooms & sundried tomatoes with marinara sauce

Fettuccine Primavera

22.00

Fettuccine with sautéed fresh seasonal vegetables With tomato cream sauce

Lasagna Veggie

21.50

Homemade vegetable lasagna with marinara sauce

Gnocchi Sorrentina

19.50

Potato dumplings topped with melted mozzarella With marinara sauce

Tortellini Del Chef

21.50

Cheese tortellini with peas and parmesan cheese With pink cream sauce

Fettuccine Con Pollo

22.00

Fettuccine with chicken, broccoli and sundried tomatoes In a cream sauce

Linguini Alle Capesnte E Gamberetti

24.00

Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce

Fettuccine Con Gamberi

22.00

Fettuccine cooked with prawns and fresh tomatoes In a cream sauce

Lasagna Bistecca

21.50

Homemade beef lasagna, served with marinara sauce

Risotto Del Giorno

Secondi Piatti ~ Chicken, Meat

Pollo Con Spinaci

19.50

Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach

Pollo Gamberi

23.00

Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce

Scallopine Alla Erbe

24.50

Sautéed veal cooked with capers, garlic and fresh herbs in a white wine and lemon sauce

Melanzane Alla Parmigiana

22.00

Baked eggplant with mozzarella, parmesan cheese, in tomato sauce served with pasta

Gamberi Al Vino Bianco

23.00

Prawns sautéed in lemon and butter in a white wine garlic sauce

Pesce Del Giorno

Fish of the day

Pollo Marsala

23.00

Chicken breast with sauteed mushrooms in a Marsala wine sauce

Pollo Con Parmesan

23.50

Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce

Vitello Marsala

25.50

Veal scallopine with mushrooms in a Marsala wine sauce

Abalonetti Alle Mandorle

23.00

Calamari steak sautéed with capers in a white wine and lemon sauce

Salmone Alla Griglia

25.95

Grilled salmon with lemon caper butter sauce

Contorno (Side Dishes)

Sautéed Spinach

5.00

Sautéed Mixed Vegetables

5.00

Roasted Potato

4.00

Grilled Asparagus

6.00

Pasta Marinara Or Butter

6.00

Mushroom Risotto

8.00

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