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Ristorante DeGrezia

Ristorante DeGrezia

Italian Restaurant$$$$
Turtle Bay, New York
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Ristorante DeGrezia
7.6/10
43
ratings
Photos11 Photos
MenuMenu
Dessert Menu 1Private Party Menu 4Lunch & Dinner Menu 9
Degrezia Dolci
Tiramisu
9.95
Housemade classic
Flan Caramellato
9.95
Classic creme caramel custard
Bomba Al Cioccolato
10.95
Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom
Frutta Fresca
10.95
Mixed seasonal berries
Sorbetti Di Fruta
8.00
Assorted fruit sorbet
Piatto Di Formaggi Misti
16.95
Mixed plate of five Italian cheeses; Taleggio, Parmigiano, Gorgonzola, Tartufato, Tuscan Pecorino
Torta Di Ricotta
9.95
Italian ricotta & mascarpone cheesecake
Napoleone Con Fragole
9.95
Layers of crispy puff pastry, pastry cream, fresh strawberries & vanilla infused creme anglaise
Zabaglione Con Frutta (for Two)
26.95
Warm Grand marnier zabaglione cream with seasonal berries or ice cream, prepaired at table for two
Torta Al Cioccolato
9.95
Housemade classic dark chocolate cake
Gelato Alla Vaniglia
8.00
Vanilla ice cream
Pasta (Select Two)
Garganelli Alla Siciliana
Whole wheat fresh pasta with red and yellow grape tomatoes, eggplant, fresh oregano and shaved Sicilian dry ricotta
Gnocchi Al Gorgonzola
Home made fluffy potato gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary
Risotto Funghi
Risotto with five mushrooms (Portobello, shitake, porcini, oyster and chiodini)
Pappardelle Sul Cinghiale
Wide ribbon pasta served with a meat sauce of marinated Wild boar stew
Penne Al Pomodoro
Penne pasta with fresh tomatoes in a basil and garlic sauce
Ravioli Di Ricotta E Spinaci
Spinach and ricotta filled ravioli in a Pink light tomato and mascarpone cream sauce
Salad (Select One)
House Salad
Gorgonzola Bib Salad
Caesar Salad
Entrees (Select Three)
Pollo Ripieno
Breast of chicken filled with prosciutto, fontina cheese, spinach then sauteed with a mix of wild mushroom and marsala wine
Salmone Alla Senape
Salmon filet sautéed with baby shrimp and asparagus in a creamy Dijon mustard sauce
Quaglie Facite Al Porto
$7 extra; Quails stuffed fresh with sweet Italian sausage, wild mushrooms wrapped pancetta then roasted on a bed of rice
Filetto Di Maiale Al Pepe
Pork tenderloin, peppered and pan roasted, served with Tuscan white beans and broccoli di rabe
Gamberi Al Cognac
$7 extra; Jumbo shrimp sautéed in a light cognac sauce with grape tomato, fresh thyme and baby spinach
Costoletta Milanese Capricciosa
$7 extra; Veal chop breaded served with arugula tomatoes
Scallopine Alla Salvia
Veal Scallopine with prosciutto and melted fontina cheese with spinach
Dessert
Selections from our dessert cart, Coffee and Tea
Dessert
Antipasti
Antipasto Toscano
30.00
A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives
Gamberoni E Fagioli
18.00
Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic
Polenta Al Ragu' Di Salsiccia
17.00
Polenta with a creamy gorgonzola filling served with a robust Italian sweet sausage and Porcini mushroom meat sauce
Napoleone Di Verdure E Formaggi
17.00
Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano
Polpo Alla Griglia
19.00
Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil
Polpettine Di Agnello
15.00
Oven roasted Colorado Lamb meatballs in a lemony white wine sauce and fresh rosemary
Animelle Ai Funghi
16.00
Calfs Sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme
Insalate
Insalata Mista Di Campo
18.00
Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar
Insalate Di Gorgonzola Pere E Noci
14.00
Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette
Insalata Giulio Cesare
12.00
Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing
Insalatina Di Spinaci E Stracchino Caldo Al Tartufo
15.00
Baby Spinach salad, warm creamy Stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta, granny smith apples
Zuppa Calde
Zuppa Di Farro
10.00
A rich thick Tuscan bean soup of red kidney beans and spelt
Zuppa Del Giorno
Soup of the day
Primi
All pasta dishes can be ordered as an appetizer
Pappardelle Sul Cinghiale
24.00
Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary
Gnocchi Al Gorgonzola
23.00
Fluffy potato and Spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears
Spaghetti Alla Carbonara
22.00
Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper
Capellini Con Aragosta
28.00
Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac
Ravioli Ai Funghi
24.00
Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce
Garganelli Alla Siciliana
22.00
Homemade whole wheat pasta with fresh grape tomatoes , eggplant, shaved dry Sicilian ricotta and oregano
Linguine Alle Vongole
25.00
Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil
Risotto Pescatora
29.00
Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley
Contorni
Escarole Alla Toscana
10.00
Sautéed escarole, cannellini beans, black gaeta olives
Broccoli Di Rape
14.00
Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes
Spinaci Aglio E Olio
10.00
Spinach sautéed with extra virgin olive oil and garlic
Asparagi Gratinati
12.00
Asparagus baked with parmigiano cheese
Secondi Di Carne
Polletto Al Mattone
26.00
Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautéed escarole and beans, mushroom polenta
Fegato Alla Veneziana
27.00
Calves liver sautéed with caremelized onions, white wine and red wine vinegar
Coniglio Ai Porri E Olive
35.00
Boneless breast of Rabbit saddle wrapped with Prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms
Scaloppine Alla Salvia
27.00
Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach
Nodino Al Tartufo
49.00
Grilled 24 oz. center cut Veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina
Pollo Ripieno
26.00
Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce
Filetto Di Maiale Al Pepe
29.00
Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with Tuscan white beans and Broccoli di rape
Quaglie Farcite Al Porto
36.00
Free range semi boneless Quails stuffed with Italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto
Costoletta Milanese Capricciosa
39.00
Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad
Filetto Di Manzo Al Fegato D' Oca
42.00
Grilled 10oz. filet mignon, brandy seared Foie Gras, buttery spinach, red wine sauce flavored with dry Porcini
Secondi Di Pesce
Gamberi Al Cognac
29.00
Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
Salmone Alla Senape
28.00
Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus
Tonno Pepato E Caponatina
33.00
Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
Secondi Di Pesce
Gamberi Al Cognac
29.00
Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
Salmone Alla Senape
28.00
Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus
Tonno Pepato E Caponatina
33.00
Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
Contorni
Asparagi Gratinati
12.00
Asparagus baked with parmigiano cheese
Escarola Alla Toscana
10.00
Sautéed escarole, cannellini beans, black gaeta olives
Broccoli Di Rape
14.00
Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes
Spinaci Aglio E Olio
10.00
Spinach sautéed with extra virgin olive oil and garlic
Polenta Al Formaggio
9.00
Soft Italian corn meal with parmigiano cheese
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Ristorante DeGrezia
231 E 50th St (btwn 2nd & 3rd Ave)
New York, NY 10022
United States
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Closed until Noon (Show more)
  • Mon–Fri
    • Noon–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Phone icon
(212) 750-5353
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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