Ristorante Caterina De' Medici

Italian Restaurant and Gluten-Free Restaurant$$$$

Hyde Park

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7.7^/10

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The Culinary Institute of AmericaNovember 19, 2012
Have you heard about the Caterina’s Al Forno Menu? It’s a walk-in section of the restaurant featuring salads, pizzas, and panini. Check it out: Read more
Upvoted Feb 24
Aaron PineroAugust 8, 2014
This is the easiest of the CIA restaurants to get into and it is fantastic. Excellent service.
Vicki NNovember 12, 2015
Had hazelnut cake and zabaione. Thoroughly enjoyed the zabaione!
The Culinary Institute of AmericaJune 27, 2012
Always wanted to go to Italy? CIA’s student staff will have you feeling like you’re in Rome with their regional Italian cuisines. Read more
Vicki NNovember 12, 2015
The octopus was so tender!
Tony PenninoAugust 6, 2011
Been here 10+ times
Amazing Italian food. I can't recommend any one thing b/c the menu is always changing. A's for everyone.
Vicki NNovember 12, 2015
I just had venison loin here for dinner. Hedonistic tendencies started to kick in.
Derek SmithDecember 4, 2012
Been here 25+ times
I always sit at the bar and chat w the MIT who's working. It's fun. :)
Dick LewisSeptember 2, 2010
We were on gluten free tour but they have a masters chef who knows GF.
Shawn KNovember 7, 2012
Get the risotto!

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