6 Tips and reviews
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- Oliver MillsApril 29, 2016We had the fish tasting menu which was amazing modern local food and very substantial! Sunday evening in April was very quiet; the chef welcomed us personally and we had a nice chat!
- Elena DJuly 2, 2013We came only to eat desserts because my mother had a birthday. We ate very tasty seadas and creme brûlée. Nice people, good food and spectacular view on Alghero harbour
- Christian LarssonAugust 12, 2014Luxury feel, nice patio and internal decoration. Clearly an experienced chef, menu had a lot of interesting choices. Would have expected a bit more from the taste but definitely good food. Worth the €
- Diana VisserSeptember 27, 2016Five course tasting menu with some special items but overall a little disappointing, we had higher expectations. The 'house' wine (which really is their own) is very nice, vermentino and cannanau.
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