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Ristorante Parma

Ristorante Parma

(Now Closed)
Italian Restaurant$$$$
Marina District, San Francisco
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Ristorante Parma
Tips and Reviews icon18 Tips and reviews
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  • Lisa L.
    Lisa LooMarch 18, 2012
    Been here 5+ times
    Best Italian in the marina. The lasagna is amazing! And the service and hospitality is even better. Love this place!
  • Max B.
    Max ButlerMarch 29, 2013
    Been here 5+ times
    My favorite Resturant in SF. The same owner for over 30 years. Penne Romanoff is my favorite. Hearts of Romaine salad. It doesn't get any better than this. Finally, it won't break your wallet.
  • Lauren M.
    Lauren MiyamotoMay 18, 2013
    The portions are generous and their tomato sauce is out of this world! They also give you a delicious garlic dipping sauce for your bread. Spring for the tiramisu too!
  • Florence T.
    Florence TshoaAugust 28, 2013
    The Capellini alla Gigi with pancetta was very satisfying!
  • Tim D.
    Tim DuerstJune 26, 2012
    Antipasti Misto is a great way to start and the lasagna was delicious!
  • Robert S.
    Robert ShayeJanuary 2, 2011
    Portabello mushroom app, lasagna, lava cake, pork chop, garlic/oil spread were delicious!! Great place.
  • Rich C.
    Rich CMarch 14, 2013
    West down and asked for dinner. They brought out 4 courses of amazing.
  • Jen R.
    Jen ROctober 1, 2013
    Love the gnocchi. Huge portions.
  • Marita V.
    Marita VillarinaJuly 12, 2014
    Penner salmon and asparagus delicious
  • Kitzzy A.
    Kitzzy AvilesApril 17, 2013
    Small, quaint atmosphere, excellent food.
  • Dan
    DanMarch 13, 2012
    Been here 5+ times
    Try the meatballs. They serve them every night now!!
  • Rachel S.
    Rachel SalbergFebruary 25, 2012
    Love love love the fettucine bolognese!
  • Eric L.
    Eric LudwigSeptember 10, 2010
    The meat lasagna here is the best in sf
  • Tom F.
    Tom FerrisJuly 20, 2010
    The food was great as well as the service.
  • JD G.
    JD GimzekMay 25, 2014
    Massively average. Don't expect anything. Don't get the frozen cheesecake.
  • rachel m.
    rachel metzOctober 29, 2009
    The prawn and spinach appetizer is super yummy.
  • Shaan P.
    Shaan PatelMarch 13, 2010
    Don't come. Average food. You could cook better.
  • Carlos V.heart icon on user image
    Carlos VApril 29, 2021
    Fusili con pollo, gambas
Photos29 Photos

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Ristorante Parma
3314 Steiner St
San Francisco, CA 94123
United States
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Permanently closed (Show more)
  • Mon–Sat
    • 5:30 PM–10:30 PM
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(415) 567-0500
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Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
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United States » San Francisco County » San Francisco » Marina District

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