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Ristorante Morini

(Now Closed)

Italian Restaurant$$$$

Upper East Side, New York

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Ristorante Morini

129 Photos

Dessert 3Happy Hour 7To-Go Menu 11Brunch 8Lunch 15Dinner 8

Dessert

Dolci / Dessert

$14

Budino

Hazelnut-milk chocolate crema, cocoa nib crumble, hazelnut cake, vanilla gelato

Tiramisu

Mascarpone mousse, lady finger, espresso, amaretto

Affogato

Vanilla gelato, amaro, freshly brewed espresso

Torta Di Olio

Olive oil cake, pomegranate, mandarin, blood orange-prosecco sorbet

Bomboloni

Vanilla sugar donuts, meyer lemon jam, vanilla anglaise

Assaggio Di Formaggi

Tasting of three cheeses $18. Tasting of five cheeses $26. Prix fixe supplement $7

Kunik

Goat & cow's milk; semi-soft

Folgia Di Noce

Raw sheep's milk; hard

Chiriboga Blue

Cow's milk; semi-soft

Arzua Ulloa

Cow's milk; soft

Paski Sir

Sheep's milk; hard

Assaggio Di Tre Sorbetti O Gelati

Tasting of three - $12

Sorbetti

Lemon basil, passion fruit, blood orange prosecco, coconut matcha

Gelati

Chocolate, lemon olive oil, vanilla, pistachio

Happy Hour

Snacks

Available from 2:30 PM - 5:30 PM

Stuzzichini

$8 each; $21 for three

Arancine

Acquerello risotto, fontina, parmigiano

Ascolane

Crispy olives, braised veal shank

Carciofi

Crispy artichokes, lemon

Crostini

$9 each; $24 for three

Smoked Trout

Castelvetrano olives, crème fraîche

Ceci

Chickpea purée, roasted garlic, calabrian chili

Burrata

Soft cow's milk cheese, olivada

Antipasti

Kale Salad

16.00

Roasted beets, delicata squash, candied almonds, ricotta salata

Bocconcini

18.00

Tomato-braised chicken-eggplant meatballs, buffalo mozzarella

Prosciutto

Thinly sliced prosciutto, squaquerello cheese

Tonno

23.00

Bigeye tuna crudo, sunchoke crema, parsley-caper puree trout roe

Calamari

11.00

Crispy calamari, aioli, lemon

Primi Piatti

Tagliatelle

24.00

Classic ragù bolognese

Rigatoni

21.00

Pomodoro ragù, basil

Tortelloni

23.00

Basil & ricotta ravioli, choice of: parmigiano or pomodoro

Piatti Principali

Arctic Char

27.00

Seared arctic char, braised leeks, crisp apple salad, oyster crema

White Label Burger

23.00

Fontina, bacon, pepperoncini, tomato jam, french fries

Chicken

25.00

Roasted chicken, chickpea puree, spiced tomato ragu, baby fennel

Happy Hour

Available From 2:30 PM - 6:30 PM, all day Sunday

Lager Birra Peroni 11.2Oz - 5.2% Lazio

5.00

Falanghina Del Sannio, Cantina Del Taburno 2016

8.00

Apple Jam

10.00

Ketel one vodka, grand marnier, spiced simple syrup, apple cider

Madison Avenue

10.00

Bombay dry gin, campari, pineapple juice, lemon

Prosecco Brut "Jeio" Bisol Nv

8.00

Sangiovese "Morellino Di Scansano" Terenzi 2016

8.00

Fumo Bianco

10.00

Del mague vida mezcal, dolin blanc vermouth, cardamaro amaro

Uptown Martini

Stolichnaya vodka, castelvetrano olives or lemon twist

To-Go Menu

Antipasti

salads & appetizers

Insalata Di Cavolo

17.00

Kale salad, roasted beets, delicata squash, candied almonds, ricotta salata

Burrata

20.00

Creamy mozzarella, roasted baby beets, grape marmellata, pistachios

Lobster Salad

27.00

Chilled maine lobster, radicchio salad, squaquerello, hazelnuts, truffle vinaigrette

Romana

18.00

Baby romaine, endive, parmigiano, black pepper-anchovy vinaigrette

Frito Misto

22.00

Crispy calamari and shrimp, zucchini, lemon aioli

Bocconcini Alla Parmigiana

19.00

Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil

Primi Piatti

all pasta made in house

Rigatoni

14.00

Pomodoro ragú, basil

Tortelloni

16.00

Basil & ricotta ravioli, parmigiano or pomodoro

Agnolotti

19.00

Veal ravioli, wild mushrooms, brussels sprout leaves

Risotto Ai Funghi

19.00

Creamy risotto, wild mushrooms, parmigiano

Tagliatelle

21.00

Classic ragú bolognese

Spaghetti

17.00

Manila clams, baby leeks, bianco or rosso

Tortelli

21.00

Maine lobster ravioli, seppia, crustacean brodetto

Farfalle

19.00

Creamy sunchoke soup, granny smith apples, black pepper crema, brown butter

Piatti Principali

seasonal fish & meat entrées

Dentice

35.00

Seared red snapper, swiss chard, parsnips, bagna cauda

Branzino

36.00

Grilled sea bass, creamy lentils, butternut squash puree, cotechino

Agnello

37.00

Roasted lamb chops, snap peas, roasted spring onions, cherry tomatoes

Filetto

43.00

Prime beef tenderloin, broccolini, braised potatoes, black truffle jus

Salmerino

33.00

Seared arctic char, braised leeks, crisp apple salad, oyster crema

Polletto

30.00

Roasted chicken, chickpea puree, spicy tomato ragu, baby fennel

Milanese

34.00

Crispy veal cutlet, mushroom crema, prosciutto, sage, arugula salad

Contorni

side dishes - $11

Sautéed Spinach

Crispy Potatoes

Baby Carrots

Shishito Peppers

Brussels Sprouts

Dolci

dessert - $12

Bomboloni

Vanilla sugar doughnuts, meyer lemon jam, vanilla anglaise

Torta Di Olio

Olive oil cake, meyer lemon mousse, pomegranate

Tiramisu

Mascarpone mousse, lady finger, espresso, amaretto

Family-Style

Each Item Serves 3 People | Prices are per Item

Antipasti

$40

Insalata Mista

Romana

Insalata Di Cavolo

Primi Piatti

$55

Rigatoni

Risotto Ai Funghi

Agnolotti

Tortelloni

Tagliatelle

Tortelli

Spaghetti

Piatti Principali

$80

Salmone

Milanese

Polletto

Contorni

$20

Baby Carrots

Shishito Peppers

Sautéed Spinach

Brussels Sprouts

Crispy Potatoes

Dolci

$30

Tiramisu

Bomboloni

Brunch

Morini Special

$20

Two Eggs

Scrambled, fried, or poached

Glass of Juice

Choice of Side and Toast

Coffee Or Tea

Cocktails

glass $10, carafe $35

Bloody Mary

Belvedere house mix, castelvetrano olive

Mimosa

Fresh orange, prosecco

Juices

glass $5, carafe $18

Orange

Grapefruit

Tomato

Pineapple

Brunch Plates

Frittata

19.00

Italian omelette, wild mushrooms, peppers, onions, parmigiano fonduta

Lobster Benedict

24.00

Two poached eggs, butter-poached lobster, toasted english muffin, hollandaise

Short Rib Hash

21.00

Creamy polenta, braised short rib hash, fried egg, parmigiano

Bomboloni

12.00

Vanilla sugar donuts, meyer lemon jam, vanilla anglaise

Eggs Benedict

21.00

Two poached eggs, sliced prosciutto, toasted english muffin, hollandaise

Steak & Eggs

25.00

Grilled hanger steak, pan fried egg, pecorino potatoes, red wine sugo

French Toast

20.00

Fresh berries, whipped cinnamon ricotta, golden syrup, toasted walnuts

Sides

Bacon

Fresh Fruit

Pork Sausage

Crispy Potatoes

Prix Fixe

$39. Appetizer, Entrée or Brunch Plate, Dessert

Appetizers

Cheeses

18.00

Kunik, arzua ulloa, foglia di noce, paski sir, chiriboga blue

Kale Salad

15.00

Kale salad, roasted beets, delicata squash, candied almonds, ricotta salata

Smoked Salmon

20.00

Caviar, crème fraîche, chives, brioche

Zuppa

17.00

Creamy sunchoke soup, granny smith apples, black pepper crema, brown butter

Yogurt Parfait

12.00

Granola, fresh berries, honey

Lobster Salad

24.00

Chilled maine lobster, radicchio salad squaquerello, hazelnuts, truffle vinaigrette| Prix Fixe Supplement 7

Tonno*

23.00

Bigeye tuna tartare, trout roe, crispy shallots, chive crema

Bocconcini

18.00

Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil

Entrées

Spaghetti

21.00

Prepared your way

Tagliatelle

24.00

Classic ragu bolognese

Salmerino

27.00

Seared arctic char, braised leeks, crisp apple salad, oyster crema

White Label Burger

23.00

8oz prime dry-aged patty, fontina, pepperoncini, bacon, tomato marmelleta, french fries

Tortelloni

23.00

Basil & ricotta ravioli, parmigiano or pomodoro

Risotto Ai Funghi

23.00

Creamy risotto, wild mushrooms, parmigiano

Chicken

25.00

Roasted chicken, chickpea puree, tomato ragù, baby fennel

Lunch

Morini Lunch Specials

Salad, Pasta, Gelato

32.00

Appetizer, Entrée, Dessert

40.00

Morini Salads

Add grilled chicken to any salad - $8 supplement

Kale Salad

16.00

Kale salad, roasted beets, delicata squash, candied almonds, ricotta salata

Burrata

19.00

Creamy mozzarella, roasted baby beets, grape marmellata, pistachios

Romana

17.00

Baby romaine, endive, parmigiano, black pepper-anchovy vinaigrette

Lobster Salad

23.00

Chilled maine lobster, radicchio salad, squaquerello, hazelnuts, truffle vinaigrette | Prix Fixe Supplement 7

Appetizers

Zuppa

17.00

Creamy sunchoke soup, granny smith apples, black pepper crema, brown butter

Bocconcini

18.00

Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil

Tonno*

23.00

Bigeye tuna tartare, trout roe, crispy shallots, chive crema

Prosciutto & Melon

19.00

2 yr. aged prosciutto di parma, melon, arugula, traditional balsamico

Sides

Crispy Potatoes

Sauteed Spinach

Baby Carrots

Shishito Peppers

Brussels Sprouts

Pastas

All pastas are made in house. Low gluten pasta available

Rigatoni

21.00

Pomodoro ragú, basil

Maccheroni

23.00

Whole wheat macaroni, shrimp, tomato ragu

Spaghetti Vongole

23.00

Manila clams, baby leeks, white wine

Tagliatelle

25.00

Classic ragu bolognese

Tortelloni

23.00

Basil & ricotta ravioli; choice of: parmigiano or pomodoro

Risotto Ai Funghi

23.00

Creamy risotto, wild mushrooms, parmigiano

Fish & Meat Entrées

Sea Bass

28.00

Grilled sea bass, creamy lentils, butternut squash puree, cotechino

Milanese

28.00

Crispy veal cutlet, arugula salad, bacon-peach marmellata

Hanger Steak

28.00

Grilled hanger steak, broccolini, braised potatoes, black truffle jus

Salmerino

27.00

Seared arctic char, braised leeks, crisp apple salad, oyster crema

Chicken

25.00

Roasted chicken, chickpea puree, spiced tomato-ragù, baby fennel

White Label Burger

23.00

8oz prime dry-aged patty, fontina, pepperoncini, bacon, tomato marmelleta, french fries

Aperitivi

Cocktails

$16

Palermo Cooler

Cocchi rosa, prosecco, lemon, grapefruit bitters

Apple Jam

Ketel one vodka, grand marnier, spiced simple syrup, red jacket apple cider

Royal Blush

Stolichnaya vodka, prosecco, morello cherry, mint, lime

Non-Alcoholic

Miele

Honey, lemon, mint, fever tree ginger beer

Zenzero

Ginger, lime, san pellegrino grapefruit soda

Limone

Vanilla, lemon, fever tree bitter lemon soda

Beer

Forst Lager, Birra Forst

9.00

White, Allagash

11.00

Sorachi Ace Saison, Brooklyn Brewery

11.00

Nut Brown Ale, Sam Smith

13.00

Kölsch, Reissdorf

12.00

The Plunge, Coney Island

12.00

Two Hearted Ale, Bell's

10.00

Black Magic Stout, Empire Brewery

12.00

Wines By the Glass

Sparkling

Prosecco Brut "Jeio", Bisol (Veneto) Nv

14.00

Champagne Brut "Cuvée Prestige", Taittinger (Champagne, Fr.) Nv

27.00

Franciacorta Brut Rosé, Mirabella (Lombardia) Nv

22.00

White

Pinot Grigio, Cantina Bolzano (Alto Adige) 2016

17.00

Etna Blanco "Erse", Maison Foucher (Sicilia) 2014

14.00

Chardonnay "Altamarea", Sandhi (Santa Barbara, Ca.) 2014

20.00

Chardonnay "Les Noisetiers", Kistler (Sonoma Coast, Ca.) 2015

35.00

Sancerre "Les Ponts Romains", Maison Foucher (Loire, Fr.) 2016

19.00

Greco Di Tufo, Tenuta Ponte (Campania) 2016

16.00

Chablis, Domaine Billaud-Simon (Burgundy, Fr.) 2015

28.00

Rosé

Sangiovese Rosato "Ricciorosa" Lanciola (Toscana) 2016

16.00

Red

Nero D'avola "Lagnusa", Feudo Montoni (Sicilia) 2014

14.00

Pinot Noir "Altamarea", Evening Land (Eola-Amity Hills, Or.) 2015

22.00

Montepulciano D'abruzzo "Ode", Cantinarte (Abruzzo) 2015

18.00

Barolo, Prunotto (Piemonte) 2011

30.00

Tignanello, Antinori (Toscana) 2013

48.00

Chianti Classico, Terre Di Montefili (Toscana) 2013

17.00

Barbera D'asti, Damilano (Piemonte) 2016

16.00

Brunello Di Montalcino "La Togata", Tenuta Carlina (Toscana) 2011

28.00

Cabernet Sauvignon "Bevilo", Casa Raia (Toscana) 2012

22.00

Dinner

Our Menu is Recommended as a $78 Four Course Prix Fixe (Appetizer, Pasta, Entrée, Dessert)

Antipasti / Appetizers

Insalata Di Cavolo

17.00

Kale salad, roasted beets, delicata squash, candied almonds, ricotta salata

Burrata

20.00

Creamy mozzarella, roasted baby beets, grape marmellata, pistachios

Tonno*

25.00

Bigeye tuna crudo, sunchoke crema parsley-caper purée, trout roe

Capesante

24.00

Seared diver scallops, parsley roots, bartlett pears, pancetta, sage

Polipo

23.00

Octopus alla piastra, artichokes, marble potatoes, castelvetrano olives

Romana

18.00

Baby romaine, endive, parmigiano, black pepper-anchovy vinaigrette

Astice

27.00

Chilled maine lobster, radicchio salad, squaquerello, hazelnuts, truffle vinaigrette

Zuppa

18.00

Creamy sunchoke soup, granny smith apples, black pepper crema, brown butter

Bocconcini

20.00

Tomato-braised chicken-eggplant meatballs, mozzarella di bufula, basil

Fritto Misto

23.00

Crispy calamari and shrimp, zucchini, lemon aioli

Primi Piatti

All pasta made in house. Low gluten pasta available

Tortelli

28.00

Maine lobster ravioli, seppia, crustacean brodetto

Orecchiette

27.00

Lamb sausge, sundried tomatoes, tuscan kale, parmigiano

Spaghetti

21.00

Tortelloni

25.00

Basil & ricotta ravioli "a piacere"; choice of: parmigiano or pomodoro

Spaccatelle

26.00

Puttanesca, taggiasca olives, calabrian chili

Risotto

27.00

Acquerello risotto, celery root taleggio, cranberry gremolata

Pansotti

27.00

Creamy potato ravioli, acorn squash pumpkin seeds, fennel

Tagliatelle

28.00

Classic ragù bolognese

Agnolotti

27.00

Veal ravioli, wild mushrooms, brussels leaves

Fusilli

27.00

Neapolitan pork shoulder ragù, pecorino fonduta

Entrées

seasonal fish & meat entrées

Pesce / Fish

All fish can be simply prepared

Dentice

35.00

Seared red snapper, swiss chard, parsnips, bagna cauda

Salmerino

34.00

Seared arctic char, braised leeks, crisp apple salad, oyster crema

Ippoglosso

38.00

Olive oil poached halibut, livornese, golden raisin, lemon confit

Branzino

37.00

Grilled sea bass, creamy lentils, butternut squash puree, cotechino

Vegetarian

Melanzana

26.00

Eggplant parmigiano, mozzarella, spinach, tomato-basil ragù. Can be prepared gluten free

Carne / Meat

Filetto

44.00

Prime beef tenderloin, broccolini, braised potatoes, black truffle jus

Agnello

38.00

Braised lamb osso bucco, potato gnocchi cacciatore, oregano

Polletto

31.00

Roasted chicken, chickpea puree, spiced tomato ragù, baby fennel

Milanese

34.00

Crispy veal cutlet, mushroom crema, prosciutto, sage, arugula salad

Contorni / Sides

$11

Shishito Peppers

Crispy Potatoes

Sauteed Spinach

Brussels Sprouts

Baby Carrots

Speciale - Del Giorno

Monday - Short Ribs

Braised short ribs, saffron risotto, meyer lemon gremolata

Wednesday - Grilled Orata

Simply prepared, palermitana, charred lemon

Friday - Veal Chop

Baby red potatoes, sautéed chicory, pomegranate

Sunday - Mixed Grill

Chef's daily selection of grilled meats

Tuesday - Dover Sole

Pan roasted dover sole, lemon, capers, brown butter

Thursday - Black Cod

Manila clams, tuscan kale, tomato-pancetta ragu

Saturday - Lobster Al Forno

Baked maine lobster, endive salad, beurre blanc

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