11 Photos
Menu
Ristornte Ichnusa 6
Ristornte Ichnusa
Antipasti-Starters
4.50
Selection of marinated Olives and home made bread
Antipasto Sardo
10.00
Board Selection of Sardinian cured meats and cheeses under a layer of Carasau Bread
Melanzane alla Parmigiana
6.50
Aubergines baked with mozzarella, and tomato sauce
Moscardini Alla Diavola
7.50
Baby Octopus in a spicy tomato sauce
Fritturina di calamari
7.50
Deep Fried Squid with Tartare sauce
Bruschetta
5.80
Toasted Bread, topped with fresh diced tomatoes and basil
Carpaccio di Manzo
9.00
Beef Carpaccio with rocket salad and Parmesan Shaves
Funghi e Pecorino
7.00
Oven Baked Pecorino cheese, topped with mushrooms
Impepata di Cozze
7.50
Sauteed mussles
Burrata
9.00
Burrata served with Parma ham, figs and a balsamic vinegar reduction
Pastas
Malloreddus alla campidanese
12.00
The classic Sardinian pasta with tomato sauce, saffron, fresh sausage and pecorino cheese
Gnocchetti con vongole e filetto di Orata
12.90
Delicate semolina flour gnochetti with fillet of sea bream, mussels and cherry tomatoes
Paccheri con Gamberoni e Pesto di Rucola
12.50
Large tubes of pasta, served with king prawns, rocket pesto and cherry tomatoes
Scialatielli alla pescatora
12.9
Home made Napolitan Pasta with a rich seafood and cherry tomatoes sauce
Ravioli di Cervo
13.00
Venison ravioli, served with butter and sage sauce, then topped with balsamic vinegar reduction
Tagliatelle al Ragu' di Cervo
12.00
Home made Tagliatelle Pasta with Venison Ragu
Gnocchetti con pesto alla rucola
11.00
Semolina Flour home made pasta, served with rocket pesto and pecorino cheese
Spaghetti con vongole e bottarga
12.00
Spaghetti with clams and grey mullet caviar
Risotto "Ichnusa"
12.00
Risotto with a fresh sausage and saffron sauce and finished with Ichnusa beer and pecorino cheese
Main Courses
Cervo alla griglia
18.50
Grilled venison served with saute'ed potatoes and porchini mushrooms
Pesce del Giorno
14.90
Fish of the day with seasonal vegetables
Costolette di agnello alla griglia
16.50
Grilled lamb chops. served with saute' potatoes
Grigliata di Carne
30.00
Mixed grill meat for 2
Coniglio alla Sarda
15.00
Rabbit in garlic, rosemary and White wine sauce with saute' potatoes
Petto di pollo Crema e Funghi
12.50
Chicken breast with creamy mushroom sauce
Triittico di pesce in casseruola
17.00
Trio of fish in casserole, served in a rich cherry tomatoes sauce, clams and mussles.
Grigliata di pesce
30.00
Mixed grill fish for 2
Sides
Patate Saltate
3.50
Saute' Potatoes
Patatine Fritte
3.00
French Fries
Insalata verde
3.50
Green salad
Fagiolini aglio, olio e peperoncino
3.50
Spicy Green Beans
Rucola e Grana
4.50
Rocket and parmesan salad
Insalata Mista
3.80
Mix Salad
Desserts
Tiramisu
5.00
Try our classic Tiramisu...
Pannacotta
5.00
Home Made Vanilla Pannacotta served with strawberru coulis
Roberto's Cake
5.50
Cake of the day
Formaggi Sardi
7.00
Selection of Sardinian Cheese
Tiramisu al Mirto
5.50
...Or our mirto version
Profiterole Bianco e Nero
5.00
Black and White choccolate Profiteroles
Seadas
5.50
Typical Sardinian ravioli, filled with pecorino cheese, lemon zest, and drizzled with honey
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