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Ristorante Galileo

Ristorante Galileo

Italian Restaurant€€€
Pisa
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8.9/10
134
ratings
  • Stars
    Ranked #2 for Italian restaurants in Pisa
  • Tips
    Eric V.
    "Super service."(2 Tips)
    Hristo H.
    "Also, really great wine choices!"(4 Tips)
    Ana G.
    "Muy buen servicio (good service) en especial Davide."(2 Tips)
    Nikita T.
    "Excellent home made pasta, exceptional panna cota"(7 Tips)
Tips and Reviews icon50 Tips and reviews
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  • good service
  • tagliata
  • good for dates
  • trendy
  • great value
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  • Kameliya P.heart icon on user image
    Kameliya P. PetrovaMarch 20, 2017
    Really good, especially if you want to have the full primi-secondi-desert experience! Everything was just perfect, including all the tips we got from our very kind waiter. There were all local people.
  • Kevin D.heart icon on user image
    Kevin DulinJanuary 25, 2020
    The fettuccine cacio e pepe was delicious! The Chianti pairs very well with everything. A great dining experience.
  • Andres J.heart icon on user image
    Andres JonssonJuly 18, 2016
    The parmiggiano and pasta lunch menu is a must. The homemade icecream with strawberries sauce is some part of heaven. We finished before taking the picture unfortunately :)
  • Hotel La Pace
    Hotel La PaceNovember 10, 2013
    We suggest you to try "Tagliata" tipical t-bone sliced steak or "Pappa al pomodoro" have a look also at the menu to find out more delicious dishes from our tradition.
  • Marcos R.heart icon on user image
    Marcos RasbergeJune 14, 2019
    Perfect Tuscany cuisine, house wine is delicious and Amazing service , highly recommended
  • Anthony A.heart icon on user image
    Anthony ArnoldApril 3, 2016
    Exquisite food. My best restaurant of my trip to Tuscany. Only local Italians were eating here. 👌
  • Serj L.heart icon on user image
    Serj LotutoviciNovember 20, 2015
    Awesome restaurant. If you are willing to try the t-bone stake, make sure you are very hungry and don't eat anything before that.
  • Eric V.heart icon on user image
    Eric ValkaertSeptember 17, 2017
    Very good restaurant, friendly staff, wonderfull food. Not expensive for WHAT you get. Super service.
  • Michael B.heart icon on user image
    Michael B.October 29, 2017
    Classy local food and wines! Three people €60
  • Ozge B.heart icon on user image
    Ozge BuyukceranAugust 25, 2021
    Staff is no, wine recommendation no, salad no, pasta from the menu no… only yes is daily special : tagliatelle lobster, that is a big yes !!
  • Nikita T.heart icon on user image
    Nikita TihonovsMay 2, 2017
    Excellent home made pasta, exceptional panna cota
  • Lucy P.heart icon on user image
    Lucy PerryFebruary 6, 2018
    Cacio e Pepe heaven 💗
  • Martin S.heart icon on user image
    Martin SkielboeOctober 10, 2017
    Nice food and super service
  • Rosario F.heart icon on user image
    Rosario F.June 27, 2013
    Been here 100+ times
    Try the ravioli there are fantastic
  • V P.heart icon on user image
    V PAugust 23, 2019
    Food is amazing
  • Hristo H.heart icon on user image
    Hristo HristovFebruary 21, 2017
    I went to a full-course dinner and everything was amazing! The antipasti, the pasta, the meat and the dessert! Also, really great wine choices!
  • T H.heart icon on user image
    T HrApril 23
    Very tasty
  • Rosario F.heart icon on user image
    Rosario F.November 7, 2012
    Been here 100+ times
    Try the Sufflè of leeks ......
  • Andrea R.heart icon on user image
    Andrea RomanelliMarch 31, 2011
    Been here 100+ times
    Due You Are at Galileo in Pisa try "ribollita"
  • Burcu G.
    Burcu GuvenatamJune 16, 2018
    nice place but the taste of the food was not something for me unfortunately :/
  • Burcu G.
    Burcu GuvenatamJune 16, 2018
    nice place but the taste of the food was not something for me unfortunately :/
  • Andrea R.heart icon on user image
    Andrea RomanelliJanuary 16, 2011
    Been here 100+ times
    Try the steak! Number one
  • Ana G.
    Ana GOctober 18, 2015
    La comida espectacular, con precios razonables. El bistec con parmesano y rucula y las verduras asadas con pecorino lo mejor. Muy buen servicio en especial Davide.
  • Birkan A.heart icon on user image
    Birkan AverOctober 1, 2016
    700 gram T bone steak ve peynirli fettucini çok güzeldi. Panna cotta ve tiramisu inanılmaz. Herkese tavsiye ederim. Fiyat performans oranı yüksek.
  • L. A. S.heart icon on user image
    L. A. S.March 20, 2016
    Tartare com flor de sal, queijo pecorino e trufa negra... É de comer ajoelhado e rezando! Divino! (só lembrando que é carne crua)
  • Hotel A.
    Hotel AthenaMay 6, 2015
    Ottimo sia la cena che la compagnia che dal Proprietario al cameriere riescono a dare. Facendoci sentire come a casa . Grazie
  • Luciana E.heart icon on user image
    Luciana ErreSeptember 14, 2015
    Ristorante di classe, servizio eccellente rapporto qualità prezzo ok! Già nella mia lista preferiti!
  • Ferhat D.heart icon on user image
    Ferhat DurannnJanuary 6, 2015
    şarabı, çorbası, makarnası herşeyiyle çok lezzetli ve otantik
  • sara s.heart icon on user image
    sara saviozziOctober 6, 2012
    Been here 5+ times
    un pranzo o una cena deliziosa con ottima cortesia del personale e buonissima qualità/prezzo!! io lo consiglio!!!
  • Bieke 🌻 V.heart icon on user image
    Bieke 🌻 ValkaertSeptember 17, 2017
    Heel lekkere degustatiemenu voor slechts €28.
  • Sergio A.
    Sergio ArámbuloJanuary 14, 2018
    La comida excelente. El precio acorde y muy buena atención.
  • Andrea R.heart icon on user image
    Andrea RomanelliAugust 10, 2013
    Been here 100+ times
    A fine cena assolutamente da provare l'Arancino del "Morelli" sopratutto in estate
  • Francesca T.
    Francesca TurchiOctober 10, 2011
    Been here 10+ times
    Ottima cucina toscana. Ambiente familiare e molto piacevole. da assaggiare assolutamente è la pappa al pomodoro! ;)
  • Andrea R.heart icon on user image
    Andrea RomanelliAugust 22, 2012
    Been here 100+ times
    Provate il risotto con curry asparagi e gamberetti... Variante "bonotti"!!! Piatto spettacolare
  • Fabio B.heart icon on user image
    Fabio BertaNovember 25, 2016
    Ottima qualità ma nn proprio a buon mercato ma tutto buonissimo
  • Rosario F.heart icon on user image
    Rosario F.December 17, 2012
    Been here 100+ times
    Assolutamente da assaggiare lo spezzatino alle verdure e il peposo !!!!!
  • Saraheart icon on user image
    SaraNovember 6, 2015
    Tagliata ai porcini e alici fritte perfette!!
  • Pastel L.heart icon on user image
    Pastel LordJuly 22, 2017
    Buena relación precio beneficio
  • Il Turista Informato
    Il Turista InformatoDecember 3, 2011
    prendete tortelli alla mozzarella di bufala, basilico e pomodoro poi tagliata... Fantastico!
  • Gianluca D.heart icon on user image
    Gianluca DiegoliSeptember 17, 2014
    ottima tagliata e alici fritte. gentili, carino
  • Andrea R.heart icon on user image
    Andrea RomanelliOctober 19, 2013
    Been here 100+ times
    Da provare assolutamente le acciughe fritte
  • Cristiana M.
    Cristiana MarAugust 13, 2014
    Da provare si mangia benissimo!!!
  • Alkan Y.heart icon on user image
    Alkan YıldırımOctober 10, 2014
    Günün yemeği çok lezzetli:-)
  • Andrea R.heart icon on user image
    Andrea RomanelliJanuary 26, 2012
    Been here 100+ times
    Il piatto unico a pranzo è una soluzione ottimale
  • Matteo B.heart icon on user image
    Matteo BennardiJuly 9, 2012
    Si mangia il miglior cacciucco di Livorno!!!
  • Katia B.
    Katia BuccellaAugust 20, 2012
    "portami un mirto che lo sento sempre rammenta' dal Romanelli"
  • Andrea R.heart icon on user image
    Andrea RomanelliApril 14, 2011
    Been here 100+ times
    Nuovo menu' a pranzo! Piatto unico 10 euro! Consigliato
  • Rosario F.heart icon on user image
    Rosario F.April 14, 2011
    Been here 100+ times
    A pranzo menù di lavoro tutto compreso a 10,00 €....... Prenotate é meglio 05028287
  • Lyuda L.heart icon on user image
    Lyuda LyukanFebruary 21, 2015
    Смачно! Затишно! Привітний персонал!
  • Alkan Y.heart icon on user image
    Alkan YıldırımOctober 10, 2014
    Bolonez soslu tagliate
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