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Ristorante Milano

Ristorante Milano

Italian Restaurant$$$$
Nob Hill, San Francisco
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Ristorante Milano
8.5/10
126
ratings
Photos70 Photos
MenuMenu
Main Menu 5Wine 5
Antipasti
Burrata, Arugula, Finocchio
17.00
Local burrata, wild arugula, shaved fennel
Sgombro Gratinate
18.00
Local saba mackerel breaded and grilled, fennel, onion and arugula
Insalata Romana
16.00
Hearts of romaine, fennel, radishes, cucumbers, white wine vinaigrette
Fegatini Alla Griglia
18.00
Skewer of grilled chicken livers wrapped in bacon, balsamic reduction, arugula
Seasonal Bruschetta
17.00
Bresaola Della Valtellina
18.00
Air dried beef, grana Padana, arugula, evoo
Seasonal Salad
17.00
A.Q
Soup of the Day
17.00
A.Q
Calamari Alla Griglia
18.00
Grilled Monterey Bay squid, cannellini bean salad
Pasta
Housemade Ravioli of the Day
27.00
A.Q
Spaghetti Con Polpette D'agnello
28.00
Spaghetti with lamb meatballs, tomato sauce
Tonnarelli Alla Capricciosa
28.00
House made pasta, porcini mushrooms, Italian sausage, cream
Taglierini, Aglio, Olio E Pomodoro
19.00
Housemade thin noodles, tomato, garlic and olive oil sauce
Fettuccine Al Sugo
27.00
Housemade egg noodles with meat sauce
Lasagna Al Ragu
27.00
Homemade egg noodles, meat sauce, béchamel, parmesan cheese
Rigatoni All'amatriciana
27.00
Rigatoni, tomato sauce, cured pork cheeks, pecorino cheese
Fettuccine Puttanesca
23.00
Housemade fettuccine, tomatoes, capers, olive oil
Gnocchi Aurora
23.00
Hand rolled gnocchi in a tomato, gorgonzola and basil sauce
Spaghetti Vongole E Bottarga
29.00
Manilla clams, mullet roe, garlic, olive oil, white wine
Main Course
Pesce Del Giorno
34.00
A.Q Items and prices subject to change according to market availability and seasonal changes. Served with roasted potatoes and vegetables
Scaloppine of the Day
36.00
A.Q served with roasted potatoes and vegetables
Costoletta Di Vitello
39.00
Milk fed veal 10 oz rib chop grilled, sage, served with roasted potatoes and vegetables
Pollo Al Marsala
29.00
Chicken breast, marsala sautée, prosciutto, smoked mozarella cheese, sage. Served with vegetables and potatoes.
Spezzatino Di Vitello Alla Romana
29.00
Milk fed veal loin pieces, braised in white wine, veal stock, carrots, potatoes, English peas
Stinco D'agnello
32.00
Lamb shank, braised with tomatoes, white wine, carrots, celery, garlic
Dessert
Tiramisu
11.00
Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa
Crostata Di Ricotta
11.00
Ricotta tart with lemon zest, amaretto crust, berries compote
Granite Di Caffè
11.00
Shaved espresso ice with house whipped cream
Torta Caprese
11.00
Warm dark Belgian chocolate almond cake, shaved almonds, whipped cream, mint
Pera Cotta Al Marsala
11.00
Poached pear, Marsala wine reduction sauce, vanilla gelato
Gelato
11.00
Choice of assorted flavors
Sides
Side of Bread and Evo
7.00
Side of Vegetables
9.00
Italian Whites
Verdicchio, Luzano, Marche, 2011
30.00
Fiano, 'Donna Luna' De Giorgis, Campania, 2010
36.00
Pinot Grigio, 'Simcic' Collio, Sloveno, 2011
39.00
Pecorino, 'Le Merlettaie' Chu` Chu`, Abruzzo, 2012
42.00
Pinot Bianco, 'Andrian', Alto Adige, 2012
46.00
Furore Bianco, Marisa Cuomo, Amalfi Coast, 2012
54.00
Chardonnay, 'Beyond the Clouds', Alto Adige, 2011
92.00
Vermentino, 'Costamolino', Sardegna, 2012
34.00
Arneis, 'Luet', Piemonte, 2010
36.00
Greco Di Tufo, Terredora, Campania, 2012
40.00
Sauvignon Blanc, Kantharos, Lazio, 2010
44.00
Soave, 'Turbian' Nardello, Veneto, 2011
46.00
Chardonnay, Planeta, Sicilia, 2010
69.00
Chardonnay, 'Cervaro Della Sala' Antinori, Umbria, 2011
98.00
Italian Reds
Chianti Classico, 'Castello Di Meleto', Toscana, 2009
31.00
Sangiovese, 'Mazzoni', Toscana, 2010
35.00
Montepulciano, 'La Quercia', Abruzzo, 2011
40.00
Chianti Classico, 'Campomaggio', Toscana, 2007
44.00
Nobile Di Montepulciano, 'Filicheto', Toscana, 2009
45.00
Sangiovese, 'Kottabos', Lazio, 2010
46.00
Etna Rosso, 'Graci', Sicilia, 2011
48.00
Montepulciano Riserva, 'Cagiolo', Abruzzo, 2009
54.00
Cabernet, 'Travalda', Toscana Igt, 2009
59.00
Sangioveto, 'Le Sughere' Frassinello, Toscana, 2010
65.00
Barbaresco, Produttori, Piemonte, 2008
67.00
Montepulciano, 'Arshura', Marche, 2008
69.00
Valpolicella Classico, Sartori, Veneto, 2009
33.00
Barbera, 'Francesco Rinaldi', Piemonte, 2010
38.00
Frappato, 'Valle Dell' Acate', Sicilia, 2012
42.00
Nebbiolo Langhe, 'Ca'rossa', ???, 2010
44.00
Montepulciano, 'Torre Dei Beati', Abbruzzo, 2011
45.00
Aglianico, 'Donna Luna', Campania, 2010
47.00
Sangiovese, 'Burchino', Toscana, 2009
50.00
Rosso Di Montalcino, 'Fossacolle', Toscana, 2008
56.00
Dolcetto, 'Siri Di Jermu' Pecchenino, Dogliani, 2010
63.00
Chianti Riserva, 'San Vincente', Toscana, 2007
66.00
Barbera D'alba, 'Priora', Piemonte, 2010
68.00
California Whites
Chenin Blanc, Pine Ridge, Napa, 2012
28.00
Sauvignon Blanc, Honig, Napa, 2012
35.00
Viognier, Paras Vineyards, Mt. Veeder, 2007
40.00
Chardonnay, Ramey, Sonoma Coast, 2010
58.00
Chardonnay, Kistler 'Les Noisetiers', Carneros, 2011
92.00
Chardonnay, Buehler, Russian River, 2012
32.00
Chardonnay, Demuth, Anderson Valley, 2007
36.00
Sauvignon Blanc, Ousterhout, Alexander Valley, 2011
42.00
Sauvignon Blanc, Cakebread, Napa, 2012
66.00
California Reds
Sirah, 'Boom Boom' Charles Smith, Wash., 2012
32.00
Zinfandel, Sobon, Cougar Hill, 2011
38.00
Cabernet Sauvignon, Forefront, Napa Valley, 2011
42.00
Sirah, Terre Rouge, Sierra Foothills, 2009
46.00
Petit Sirah / Zinfandel, 'Matrix', Russian River, 2011
56.00
Pinot Noir, Failla, Sonoma Coast, 2012
62.00
Cabernet, Central Park West, Trinchero, Napa, 2011
66.00
Zinfandel, Raffanelli, Dry Creek Valley, 2011
75.00
Pinot Noir, Hale Mary, Russian River, 2011
81.00
Cabernet Sauvignon, Rafanelli, Dry Creek, 2009
92.00
Pinot Noir, Radio Couteau, Sonoma Coast, 2011
104.00
Pinot Noir, Girasole, Mendocino, 2011
35.00
Grenache, Paras Vineyards, Napa Valley, 2007
42.00
Pinot Noir, Demuth, Anderson Valley, 2006
45.00
Zinfandel, Mauritson, Dry Creek Valley, 2011
49.00
Merlot, Paras Vineyards, Mt. Veeder, 2005
59.00
Zinfandel, 'Old Vines' Turley, Paso Robles, 2010
64.00
Pinot Noir, 'Aries' Robert Simsky, Carneros, 2010
72.00
Cabernet, 'Anthology' Conn Creek, Napa, 2008
77.00
Cabernet Sauvignon, Laurel Glen, Sonoma, 2009
85.00
Cabernet Sauvignon, Paras, Mt. Veeder, 2005
96.00
Pinot Noir, 'Altamont' Dehlinger, Russian River, 2011
111.00
Dessert Wines
Porto, Fonseca Bin 27, Portugal
7.50
Passito Di Pantelleria, Ipsus, Sicily, 2007
8.50
Recioto, Tresor, Veneto, 2007
8.50
Ramandolo, La Roncaia, Trentino, 2005
8.50
Vin Santo, Vigna Del Papa, Toscana, 2005
8.50
Muscadello, Caprili, Montalcino, 2004
8.50
Moscato D' Asti, Lonati, Asti, 2008
8.50
Corkage Fee
18.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Ristorante Milano
1448 Pacific Ave (btwn Larkin & Hyde)
San Francisco, CA 94109
United States
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Information icon
Tucked into a quiet street in San Francisco’s Russian Hill district, Ristorante Milano serves authentic northern Italian dishes in warm and familiar surroundings. https://www.facebook.com/ristorantemilano.sanfrancisco
Clock icon
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 5:00 PM–10:00 PM
Phone icon
(415) 673-2961
World Wide Web icon
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Nob Hill

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