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Ritual Kitchen, Tavern and Beer Garden

Ritual Kitchen, Tavern and Beer Garden

(Now Closed)
Gastropub, Beer Garden, and Music Venue$$$$
North Park, San Diego
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Ritual Kitchen, Tavern and Beer Garden
Photos205 Photos
MenuMenu
Apps & Greens 2Salad Menu 1Beverage Menu 13Breakfast & Lunch Menu 3Dinner Menu 2
Appetizers
Garlic Parmesan Fries
7.00
House cut fries tossed in a garlic butter sauce topped with grated parmesan cheese and fresh herbs
Fried House Pickles
7.00
Ale battered and served with house remoulade
Cheese & Local Salami Board*
15.00
Artisan cheeses, two local cured natural MeatMen salamis, seasonal fruit, mixed nuts, ciabatta toast Or Chef's selection of artisan cheeses (without meat)
Mary's All Natural Chicken Wings
8.50
Cured in house with a blend of herbs and spices, oven baked, tossed in your choice of wing sauce: Cajun, BBQ, habanero, or buffalo
Oven Baked Brie*
10.00
Artisan Brie, seasonal house compote, crushed walnut, honey drizzle with grilled ciabatta bread
House Onion Rings
8.00
Ale battered house cut onions, with house made BBQ and herb buttermilk sauces
House Pickled Vegetable Platter*
7.00
A variety of organic vegetables, brined and cured in house
Chef's Choice Vegan Hummus*
7.50
Served with toasted ciabatta or raw vegetables
Mussels in White Wine* -Or- Draft Beer
15.00
Steamed in a traditional broth of white wine, garlic and shallots, served with toasted ciabatta Or steamed in the draught beer of your choice!
Baja Crab Pub Cakes
12.50
Fresh Baja stone crab, roasted red peppers, garlic, shallots, parmesan and fresh herbs, remoulade sauce
Greens
Quinoa Salad*
12.00
Roasted carrots, celery, parsnips, shallot, garlic, Suzie's wild arugula, feta cheese, Perisan cucumber, micro beans, tossed in balsamic vinaigrette
Heirloom Beet Salad*
12.00
Suzie's greens, goat cheese, cherry tomatoes, Persian cucumber, micro greens, balsamic drizzle
Suzie's Kale Salad*
12.00
Candied nuts, seasonal fruit, feta cheese, ciabatta croutons, cherry tomatoes, tossed in sherry vinaigrette, with balsamic drizzle
Soup of the Day
8.00
Please ask your server for details
House Salad*
11.00
Suzie's organic greens, heirloom tomatoes, pickled onion, Persian cucumber, shaved parmesan cheese, micro greens, ciabatta croutons, your choice of dressing; balsamic or sherry vinaigrette, ranch or green goddess
Mary's Natural Poached Chicken Salad*
14.00
Poached chicken breast, heirloom tomatoes, cucumbers, kalamata olives, seasonal vegetables, boiled eggs, and feta cheese, tossed in house sherry vinaigrette
Crispy 'Blt' Salad*
11.00
All natural Niman Ranch pork belly confit, heirloom tomatoes, over bib lettuce, served with house fresh herb green goddess dressing
Greens
Quinoa Salad*
12.00
Roasted carrots, celery, parsnips, shallot, garlic, Suzie's wild arugula, feta cheese, Persian cucumber, micro greens, tossed in balsamic vinaigrette
Heirloom Beet Salad*
12.00
Suzie's organic greens, goat cheese, cherry tomatoes, Persian cucumber, micro greens, balsamic drizzle
Suzie's Kale Salad*
12.00
Candied nuts, seasonal fruit, feta cheese, ciabatta croutons, cherry tomatoes, tossed in sherry vinaigrette, with balsamic drizzle
House Salad*
11.00
Suzie's organic greens, heirloom tomatoes, pickled onion, Persian cucumber, shaved parmesan cheese, micro greens, ciabatta croutons, your choice of dressing; balsamic or sherry vinaigrette, ranch or green goddess
Mary's Natural Poached Chicken Salad*
14.00
Poached chicken breast, heirloom tomatoes, cucumbers, kalamata olives, seasonal vegetables, boiled eggs, and feta cheese, tossed in house sherry vinaigrette
Crispy 'Blt' Salad*
11.00
All natural pork belly, heirloom tomatoes, over bib lettuce, served with house made fresh herb green goddess dressing
White Wine
House White Or Sangria
5.00
By the Glass. Available 4:30-6:30pm Nightly
Alandra Branco, Esporão, Portugal, 2012
9.00
Floral aromas, clean, fresh, citrus, well balanced
Pipoli Greco - Fiano, Vigneti Del Vulture, Italy 2013
10.00
Freshly zested lime, light bodied, white peach, crisp minerality
Pol Clement Brut, France
10.00
Crisp, light bodied, sparkling 187ml bottle
William Hill Estate Chardonnay, Central Coast, California, 2013
9.00
White peach, ripe pear, toasty oak, vanilla, coconut
Viña Maipo 'Vitral' Sauvignon Blanc, Casablanca Valley, Chile, 2013
10.00
Dry, full bodied, lemon, grapefruit
Non-Alcoholic
Martinelli's Apple Juice
3.00
Sparkling or Still 10oz
Coca-Cola Mexican
3.50
Coca-Cola Diet
2.50
Ballast Point Virgin Mai Tai Or Bloody Mary
3.50
Sochi Hot Tea
4.00
San Pellegrino Sparkling Water
5.50
Sprite Mexican
3.50
Fresh Brewed Iced Tea
2.50
Calabria Organic Coffee French Press
4.00
Red Wine
Happy hour save $1 off glass. Save 1/3 off all bottles of wine on Thursdays. Beverage prices include sales tax
House Red Or Sangria
5.00
By the Glass. Available 4:30-6:30pm Nightly
End Post Cabernet Sauvignon, Paso Robles, California 2012
10.00
Cassis, granite, blackberry, dark plum
Marietta Old Vine Red, Geyserville, California Lot 61
10.00
Zinfadel blend, hibiscus, strawberry, pomegranate
Leese Fitch Pinot Noir, California, 2012
9.00
Black fruit, earth, chocolate, ripe cherry, spice
Árido Malbec, Mendoza, Argentina, 2011
9.00
Lush rich texture, hint of chocolate
Old Soul Vineyards Zinfandel, Lodi, California 2012
10.00
Raspberry, milk chocolate, mocha, silky soft tannis
From the Bar
Fresh Oj Mimosa
3.00
Bottomless (available until 2:pm)
Ballast Point Bloody Mary
4.00
Choose fermented vodka or draught beer
House Sangria
3.00
Ballast Point Mai Tai
4.00
Choose fermented rum or draught beer
Bottled Beer
Ciders & Gluten Removed Beer
Original Sin Hard Cider
6.00
Hard apple cider, Carnaveral, FL, 6%abv 12oz
Wandering Aengus Anthem Cherry
8.00
Washington Apples & Cherries, 5.5%abv 12oz
William's Sir Perry
7.00
Pear Cider, Guilford, UK, 6%abv 500ml Can
Widmer Omission Ipa
6.00
Less than 10ppm gluten. Portland Oregon, 6.7%abv 12oz
Lagers & Pilsners
Golden, Dry, Bitter, Bready
Stiegl Goldbrau
6.00
Salzburg, Austria, 4.9%abv 330ml
Hofbrau Munchen Original
7.50
Munich Helles Lager, Germany, 5%abv 500ml
Wheat
Light-bodied, Sptritzy, Clovey, Banana
Avery 'White Rascal'
5.50
Belgian-style wheat beer, Boulder, CO, 5%abv 12oz
Weihenstephaner 'Hefe Weissebier
8.00
Germany, 5.4%abv 500ml
Blanche De Bruxelles
7.00
White beer brewed with spices, Belgium, 4.5%abv 375ml
Schneider 'Aventinus'
10.00
Wheat Doppelbock, Kelheim, Germany, 8.2%abv 500ml
Belgian & Belgian Styled
Dry, Spicy, Refreshing
Ommegang 'Hennepin'
7.00
Belgian-style Imp. Saison, Cooperstown, NY 7.7%abv 12oz
Duvel Tripel Hop
10.00
Special Edition Golden Ale Belgium 8.5%abv 330ml
Allagash Black
10.00
Belgian Style Stout, Portland, ME 7.5%abv, 12oz
Delirium Tremens
12.00
Brasserie Huyghe, strong pale, Belgium 8.5%abv 330ml
Affligem Blond
8.00
Belgium, 6.8%abv 300ml
Orval Trappist
13.00
Pale ale, Belgium 6.9abv% 11.2oz
Chimay Tripel 'White Label'
13.00
Trappist ale, Belgium 8%abv 330ml
Brouwerij West 'Mør Mør - 12O'
15.00
Belgian Style Quad, Palos Verdes, CA 10%abv 16.9oz
Sours
Sours, Flemish Red
Lost Abbey 'Cuvee De Tomme'
29.00
Dark ale with sour cherries. Aged in oak & bourbon barrels, San Marcos, CA 7%abv 375ml
The Bruery 'Tart of Darkness'
35.00
Sour Stout. Aged in oak barrels, Placentia, CA 7.2%abv 750ml
Lost Abbey 'Red Poppy'
29.00
Dark ale with cherries. Aged in oak barrels, San Marcos, CA 5.5%abv 375ml
Duchesse De Bourgogne
12.00
Flemish red brown ale, Belgium 6%abv, 330ml
Other Ales
'Old Speckled Hen'
6.50
Fine English Ale, widget can, St. Edmunds, UK, 5.2%abv 14.9oz
Ballast Point 'Sculpin' Ipa
7.00
San Diego CA 7%abv 12oz
Green Flash 'Green Bullet'
7.00
Triple IPA. San Diego, CA 10.1%abv 12oz
Boont Amber
5.50
Anderson Valley Brewing Co., Boonville, CA 5.8%abv 12oz Can
Green Flash 'Road Warrior'
7.00
Imperial Rye IPA. San Diego, CA 9%abv 12oz
Limited Releases
Lost Abbey 'Agave Maria'
29.00
Strong ale w/Agave nectar, aged in Tequila barrels. San Marcos, CA 12.5%abv 12.7oz 12.5%abv
Bruery 'Shegöat'
27.00
German-Style Weizenbock. Preservation series, Placentia, CA 8.5%abv 750ml
Stone 'Matt's Burning Rosids'
14.00
Imperial. Cherrywood-Smoked Saison, Escondido, CA 22oz 11.2%abv
Lost Abbey 'Deliverance'
29.00
Blended & barrel Aged. Angels Share & Serpent Stout 12.7oz 12.5%abv
Ommegang Game of Thrones 'Fire and Blood'
22.00
Red rye ale brewed with ancho chiles. Cooperstown, NY 6.8%abv 750ml
Stone 'Double Bastard'
14.00
2013 Release, Strong Ale, Escondido, CA 22oz 11.2%abv
Porters & Stouts
Dark, Chocolaty, Coffee, Caramelized
North Coast 'Old Rasputin'
7.00
Russian Imperial Stout, Fort Bragg, CA 9%abv 12oz
Young's Double Chocolate Stout
7.50
Widget can, England 5.2%abv 440ml
Maui Coconut Porter
8.00
With hand-toasted coconut, Maui, HI 6%abv 12oz
Lost Abbey Serpent Stout
25.00
Belgian Sweet Double Stout, San Marcos, CA 750ml 11%abv
Breakfast
Breakfast served until 4pm
The Classic*
12.00
Two eggs prepared your way, with natural uncured applewood smoked bacon or Meatmen English breakfast sausage, breakfast potatoes, and Sadie Rose ciabatta toast
Vegetarian Benny*
12.00
Poached eggs, braised greens and heirloom tomatoes, atop a potato galette, with homemade hollandaise, ciabatta toast on the side
Bay Scallops and Cheesy Grits
13.00
Sautéed bay scallops from Catalina offshore, house made grits, topped with a poached egg
Hash & Eggs
13.00
Choose slow cooked pork shoulder or beef brisket tossed with our house breakfast potatoes, topped with two eggs your way, and ciabatta toast
Waffle Sliders
12.00
Fried eggs and bacon, topped with a maple hollandaise, served betwixt a homemade waffle, with breakfast potatoes
House Carved Beef Filet & Eggs*
Cast iron grilled prime cut steak, eggs your way with breakfast potatoes, Sadie Rose ciabatta toast
Ritual 'English' Breakfast
14.50
Two eggs prepared your way, two MeatMen breakfast sausage, crispy pork belly, grilled heirloom tomatoes, sautéed red beans, Sadie Rose ciabatta toast on the side
Brazen Benny
13.00
Choose slow cooked pork shoulder or beef brisket, poached eggs, braised greens, homemade hollandaise, atop a potato galette, ciabatta toast on the side
Stuffed French Toast
13.50
Cream cheese stuffed brioche french toast, natural uncured applewood smoked bacon or Meatmen English breakfast sausage, topped with bananas foster, honey butter, real maple syrup
Breakfast Burger*
15.00
All natural beef burger with fried egg, natural bacon, organic cheddar cheese, topped w/fresh hollandaise, Sadie Rose focaccia bun, with breakfast potatoes
Chicken & Waffles
13.00
Mary's all natural chicken wings atop a homemade waffle, served with honey butter and real maple syrup
Lunch
Vegan Red Bean Burger
13.00
Vegan patty of red beans, brown rice, onion and garlic with organic tomato garlic spread, bib lettuce, tomato, onion, house pickles, roasted poblano, on a Sadie Rose focaccia bun, with house cut fries (Cajun or plain)
The Stacked Portobello
16.00
Farm fresh vegetables layered with garlic herb cream cheese, topped with crispy panko, over a bed of spinach and cherry tomatoes with brown rice, balsamic reduction drizzle
Fish Po' Boy*
14.00
Grilled or ale battered local fish from Catalina Offshore, cabbage, tomato, pickles, onion, and house remoulade sauce on a Sadie Rose hoagie, with house cut fries (Cajun or plain)
Soup of the Day
8.00
Please ask your server for details
Ritual Burger*
14.00
Natural all beef patty, bib lettuce, tomato, onion, house pickles, and house aioli, on a Sadie Rose focaccia bun, with house cut fries (Cajun or plain) . add natural cheddar or blue cheese, fried egg, avocado, or grilled onions ($1 each)
Fish & Chips
16.00
Fresh local catch from Catalina Offshore, ale battered, with coleslaw and house cut fries (Cajun or plain)
Brazen Sandwich
14.00
Slow cooked pork shoulder or beef brisket with blue cheese, and house slaw, on a Sadie Rose pretzel bun with house cut fries (Cajun or plain)
From the Bar
Fresh Oj Mimosa*
3.00
Endless (available until 2:pm)
Ballast Point Bloody Mary
6.00
Choose fermented vodka or draught beer
Margarita
6.00
Fermented agave w/ house sweet and sour
House Sangria*
3.00
Ballast Point Mai Tai
6.00
Fermented rum or draught beer
Pol Clement Brut*
10.00
Dry French sparkling wine. 187ml bottle
Starters
Garlic Parmesan Fries
7.00
House cut fries tossed in a garlic butter sauce and topped with grated parmesan cheese and fresh herbs
Fried House Pickles
7.00
Ale battered and served with house remoulade
Cheese & Local Salami Board*
15.00
Artisan cheeses, two local cured natural MeatMen salamis, seasonal fruit, mixed nuts, ciabatta toast Or Chef's selection of artisan cheeses (without meat)
Mary's All Natural Chicken Wings
8.50
Served naked or dressed in your choice of sauce; Cajun, BBQ, habanero, or Buffalo
Baja Crab Pub Cakes
12.50
Fresh Baja stone crab, roasted red peppers, garlic, shallots, parmesan and fresh herbs, served with house remoulade sauce
Oven Baked Brie*
10.00
Artisan Brie, seasonal house compote, crushed walnut, honey drizzle with grilled ciabatta bread
House Onion Rings
8.00
House cut onions, ale battered, served with house herbed buttermilk & BBQ sauces
House Pickled Vegetable Platter*
7.00
A variety of organic vegetables, brined and cured in house
Chef's Choice Vegan Hummus*
7.50
Served with toasted ciabatta - or - raw vegetables
Mussels in White Wine* -Or- Draft Beer
15.00
Steamed in a traditional broth of white wine, garlic and shallots, served with toasted ciabatta Or steamed in the draught beer of your choice!
Toasted Brussels*
8.00
Brussel sprouts tossed in garlic butter sauce, drizzled with balsamic reduction
Soup of the Day
8.00
Please ask your server for details
Mains
Our Signature Shepherd's Pie*
16.00
Natural lamb, beef and seasonal organic vegetables, topped with toasted mashed potatoes
Stacked Portobello
15.00
Market vegetables layered with herbed cream cheese, herbed panko, on a bed of brown rice, kale and cherry tomatoes, topped with balsamic drizzle
Ritual Burger*
14.00
Natural all beef patty, bib lettuce, tomato, onion, house pickles, and house aioli, served with house cut fries. add natural cheddar or blue cheese, fried egg, avocado, or grilled onions ($1 each)
Mary's Chicken and Market Vegetable Primavera
18.00
House brined chicken seared to order, market vegetable medley, with pasta made by hand here in Ritual Kitchen. Try it vegetarian
Chocolate Stout Braised Beef Brisket
22.00
All natural Beef brisket served with organic braised greens over a crispy potato bacon croquette
Fish & Chips
16.00
Local catch from Catalina Offshore, ale battered, served with house cut fries and coleslaw. Try it vegetarian
Pork Belly and Portobello Risotto
15.00
Arborio rice in a garlic cream béchamel with crispy pork belly and sautéed portobellos
Vegan Shepherd's Pie*
15.00
Seasonal organic vegetables, non-gmo tofu, topped with toasted vegan mashed potatoes
Vegan Red Bean Burger
14.00
Vegan patty of red beans, brown rice, onion and garlic with organic tomato garlic spread, on a toasted roll, bib lettuce, tomato, onion, house pickles, roasted poblano, served with house cut fries (Cajun or plain)
Brazen Sandwich
14.00
Slow cooked pork shoulder - or - beef brisket on a toasted pretzel bun with blue cheese, and house slaw served with house cut fries
House Carved Beef Filet
Cast iron grilled prime cut steak, confit potato galette, market vegetables, mushroom demiglaze
Local Catch of the Day*
19.00
Pan seared local filet from Catalina Offshore served with brown rice and local seasonal vegetables, topped with an almond brown butter pan sauce
Seafood Gumbo
18.00
All natural local MeatMen andouille sausage, local fish & scallops from Catalina Offshore, served over brown rice
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Ritual Kitchen, Tavern and Beer Garden
4095 30th St (at Polk Ave)
San Diego, CA 92104
United States
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Happy Hour Tues-Sun 4:30-6:30pm
Clock icon
Permanently closed (Show more)
  • Tue–Wed
    • 4:30 PM–10:00 PM
  • Thu
    • 4:30 PM–11:00 PM
  • Fri
    • 4:30 PM–2:00 AM
  • Sat
    • Noon–2:00 AM
  • Sun
    • Noon–9:30 PM
Phone icon
(619) 283-1618
World Wide Web icon
Twitter icon
@ritualtavern
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Beer
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