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River's End Restaurant & Inn

New American Restaurant$$$$

Jenner

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8.4^/10

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2024 Seasonal Dinner Menu 102024 Seasonal Dessert Menu 2

2024 Seasonal Dinner Menu

Our menu is designed to offer a culinary experience that captures the essence of the region, showcasing its rich bounty and the craftsmanship of our talented chefs. This curated selection of dishes aims to take diners on a journey through the flavors unique to the River's End.

Autumn Celebration Menu

$79 per person - Three Course Dinner, $49 per person - Wine Pairing. Beverages are NOT included. As we savor the sunset of Summer and celebrate the arrival of Autumn. The Autumn menu highlights are intended for those who wish to experience the region's essence, rich bounty and the work of our talented people

Amuse Bouche

Something to awaken the senses

Appetizer Selections

Technicolor Beet Salad

Roasted multi-color beets layered with goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction

Oysters Epiphany

Miyagi oysters (4) with lime ginger mignonette and wasabi tobiko

Ahi Poke

Bigeye tuna prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons

Entrees Selections

Prawns & Pasta

All natural spice rubbed pork tenderloin, served over pearl couscous with apple demi-glace sauce

Kicking Ahi

Organic usda prime filet mignon draped with pt. reyes blue cheese walnut butter accompanied by roasted marble potatoes and sautéed spinach finished with a port wine reduction; Supplement: $18

Lamb Lollipops

Big eye tuna lightly seared rare served over forbidden black rice and honey wasabi glazed baby carrots topped off with roasted coconut; Supplement: $8

Dessert Selections

Our Crème Brûlée

Uniquely ours… bourbon vanilla beans and raspberries with a chocolate ganache surprise

Chocolate Mousse

A sinful combination of dark and silky chocolate mousse and dark rum

Kumquat Trifle

Layers of pumpkin bavarian crème and cranberry gastrique olive oil cake finished with toasted hazelnuts

A Celebration of Food and Wine Begins

Oysters Epiphany

Elevate your oyster experience to heavenly heights, two 1/2 glasses of chenin blanc with the best available oysters served with wasabi tobiko and lime ginger mignonette

Smaller Bites

Duck Confit Rolls

Crispy wonton rolls (4) filled with duck confit, asian noodles, napa cabbage, carrot and water chestnuts served with our ginger plum dipping sauce

Portuguese Clams

Delicate manila clams steamed in white wine with house made chorizo, sautéed garlic, tomatoes, onions and herb compound butter

Almond Garlic Salad

Organic salad greens hand tossed with our almond garlic vinaigrette and shaved toasted almonds

Cream of Asparagus Soup

Our region's gift of delicate and velvety mushrooms

Larger Bites

Fish & Chips

Beer batter dipped pacific rock cod served with french fries, rémoulade and a refreshing cucumber dill garnish

Kicking Ahi Salad

Buttermilk fried chicken with a bright Korean slaw on a toasted roll and fries

Applewood Smoked Filet Mignon

Organic usda prime filet mignon draped with pt. reyes blue cheese walnut butter accompanied by roasted fingerling potatoes and sautéed spinach finished with a port wine reduction

Mexican Burger

All-natural beef valley ford smoked cheddar cheese, house bbq sauce, and crispy leeks served on a toasted bun and fries

Vegetable Napoleon

Layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of black rice and a citrus beurre blanc sauce

Sides Dishes

Our Daily Bread

With Sonoma County olive oiland butter

Sweet Potato Fries

Seasonal Mixed Vegetables

French Fries

Hand Cut Onion Rings

Fingerling Potatoes

2024 Seasonal Dessert Menu

Grand Finale

Our desserts are lovingly handcrafted in-house.

Our Crème Brûlée

Uniquely ours … bourbon vanilla beans and fresh raspberries with a chocolate ganache surprise

Chocolate Mousse

A sinful combination of dark and silky chocolate mousse and dark rum

Kumquat Trifle

Layers of bavarian crème, fresh strawberries, black berries and olive oil cake finished with toasted

Organic Whole Leaf Teas

Midnight Vanilla

Black Tea, elegant black velvet infused with vanilla

Sweet Chamomile

Herbal Tisane (caffeine free) , delicate blossoms and balanced aromas

Amore Amaretto

Black Tea, almonds and distinctive creamy lingering taste

Goat Rock Roast Coffee

Coffee beans are roasted for us by Taylor Maid Farms our coffee beans are organically grown in Central America

Peach Blossom

Blend of Oolong and Green Tea, luscious peach finish enriched with red currants

Jasmine Pearls

Green Tea, aromatic with a delicate jasmine flavor

Zesty Apple-Lemongrass

Herbal Tisane (caffeine free) , aromatic lemongrass and peppermint

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