103 Photos
Menu
Main Menu 8
Main Menu
First Flavors
12.00
Yellow beets and apples, banana pepper aioli, fennel oil
Cheese and Paté
16.00
Local and imported cheeses, paté a la maison, foie gras mousse, fresh berries
Shrimp
13.00
Tomato pearls, avocado mousse, horseradish, jicama, fresh sorrel
Half Shell
East & west coast oyster selections flown in daily, shallot cucumber mignonette and horseradish
Scallops*
12.00
Smoked tomato, candied almonds, golden barbecue sauce, buttermilk biscuit, fried kale
Risotto Fritters
12.00
Golden fried, taleggio cheese, tomato hazelnut sauce, sweet basil powder
Rivue for Two*
King crab legs, oysters, jumbo shrimp, tarragon caper remoulade and horseradish
Broiled
Bone-in Filet
48.00
Long cooked broccoli, faro, sauce hollandaise
Dry-Aged Pork Chop
30.00
Merlot reduction, bosc pear preserves, fingerling rounds, and brussels sprouts with walnuts and maytag bleu cheese
New York Strip
38.00
White cheddar and pimento, port wine sauce, bourbon smoked sea salt pommes frites
Lamb
36.00
Steak and ribs, bourbon infused apple butter, shaved fennel, and forbidden rice
Off the “top”
Lasagnette Pasta
24.00
Roasted vegetables, sage citrus mascarpone, fennel pollen, chardonnay butter nage
Lobster Bolognese
29.00
Cold water lobster tail, tomato concassé, crème fraiche, caramelized fennel, spaghetti
Falafel
22.00
Chickpea fritters, quinoa tabouleh, english cucumbers, yogurt, garlic chips, kalamata olive puree
Red Fish
32.00
Wilted spinach shiitakes & caramelized onions, polenta, thyme honey cream
Fresh From the Kettle
poured tableside
Butternut Squash Bisque
8.00
Beet marshmallow, boiled peanuts
Leafy Fresh
locally grown
Rivue Salad
9.00
Seasonal greens, cornbread pumpkin seed granola, sweet onion, sorghum, cucumber yogurt
Baby Wedge Salad
9.00
Iceberg lettuce, maytag bleu, bacon dust, tomatoes, buttermilk dressing
Grateful Greens Bibb
9.00
Sunflower seeds, melon, radishes, mizithra, green goddess
Fowl
Roast Hen
23.00
Free ranged gerber half chicken, porcini mustard, toasted orzo, and english peas
Chicken Roulade
22.00
Smoked mozzarella, father’s country ham, creamy hominy, kale pinenut salad, red eye demi-glace
Accessories
you may substitute any side on any entree for $3
Wild Mushrooms
5.00
Bourbon Smoked Sea Salt Pommes Frites
5.00
Forbidden Rice
5.00
Toasted Orzo & English Peas
5.00
Quinoa Tabouleh
5.00
Charred Asparagus
5.00
Brussels Sprouts & Fingerling Rounds
5.00
With walnuts and bleu cheese
Creamy Hominy
5.00
Long Cooked Broccoli & Faro
5.00
Lamb Ribs (3 Bones)
6.00
Desserts
Valrhona Chocolate Torte
9.00
Flourless chocolate torte, milk chocolate jelly, caramelized cocoa nibs
Popcorn Crème Caramel
9.00
Butter powder, caramel corn
Dark Chocolate Peanut Butter Smores
9.00
Mango soda, banana curry coulis
Ice Creams, Sorbets, and Other Frozen Creations
8.00
Cranberry Apple Cake
8.00
Cinnamon creme anglaise
Rivue Florentine
8.00
Pumpkin mousse, ginger snap tuile
Artisan Cheese Plate
9.00
Local and imported ~ ask about daily selections
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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