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Rizzuto's Oyster Bar & Restaurant

Rizzuto's Oyster Bar & Restaurant

Italian Restaurant and Pizzeria$$$$
Westport
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Rizzuto's Oyster Bar & Restaurant
7.2/10
89
ratings
Photos56 Photos
MenuMenu
Lunch Menu 27Dinner Menu 26
Starters
Bruschetta
11.00
Semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
Burrata Caprese
13.00
Baby heirloom and vine-ripened tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt
Meatballs Al Forno
11.00
Pecorino romano and melted fresh mozzarella, marinara sauce
Wood-Fired Chicken Wings*
14.00
Hot or fig-barbeque, celery, gorgonzola dip
Bill's Crab Cake*
Maryland style with jumbo lump blue crabmeat, remoulade sauce
New England Clam Chowder
10.00
Traditional oyster crackers
Steamed Mussels*
13.00
Plum tomatoes, white wine, garlic, parsley, basil, semolina crostini
Point Judith Calamari Fritti
15.00
With hot peppers, marinara, garlic aioli
Stuffed Garlic Baguette
8.00
Mozzarella, boursin, pecorino, roasted garlic, marinara
Antipasto Platter
19.00
Parmigiano, Baley Hazen blue, prosciutto, finocchiona, chickpea puree, olives, roasted peppers
Raw Bar Selections
Little Neck Clams
15.00
Colossal Shrimp Cocktail
5.00
Blue Point Oysters
18.00
Greens & Bowls
Summer Vegetable Bowl
20.00
Organic baby kale, warm quinoa and wild rice, charred corn, tomatoes, avocado, roasted broccolini, roasted chick peas, feta, green godess dressing
Organic Baby Arugula
8.00
Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
Cobb
16.00
Mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
Gorgonzola Chopped Salad
9.00
Romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
Caesar
8.00
Romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
Salad Additions*
Chicken Breast
5.00
Shrimp
9.00
Maine Lobster Meat
24.00
Salmon
10.00
Steak
10.00
Brunch
Avocado Toast*
14.00
Fresh avocado, seven-grain toast, poached eggs, wood-grilled fresh plum tomato
Eggs Benedict*
15.00
English muffin with canadian bacon, hollandaise
Cinnamon French Toast
12.00
Fresh berries, warm maple syrup, whipped cream
Omelet*
12.00
Three eggs, wheat toast. Omelet Additions | uncured applewood-smoked bacon | cheddar, Swiss, pepper jack, mozzarella, goat cheese | bell peppers, onion, mushrooms, spinach, fresh tomato
Burgers, Sandwiches & Main Plates
Piatti Parmigiana*
22.00
Herb panko, mozzarella, spaghetti, marinara
Fish and Chips
24.00
Ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
Our Famous Lobster Roll*
30.00
Warm CT style with melted butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle
Jumbo Lump Crabcake 'Wich*
Maryland style, Boston lettuce, sliced tomato, remoulade, butter-toasted brioche bun, with fries, pickle and slaw
Wood-Grilled Salmon*
26.00
Smokey bourbon-apple cider glaze, broccolini, whipped cauliflower
Steakhouse Burger*
16.00
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw
Wood-Grilled Chicken Sandwich*
16.00
Avocado, jack cheese, smoked bacon, roasted peppers, lettuce, chipotle aioli, house-made rustic wood-fired roll, with fries, pickle and slaw
Your Pasta Kitchen
Sauce
Vodka
13.00
Pesto Cream
13.00
Marinara
12.00
Aglio E Olio
12.00
Pomodoro
12.00
White Clam
23.00
Bolognese
17.00
Pasta
Penne
2.00
Linguine
2.00
Fresh Pappardelle
2.00
Cavatelli
2.00
Spaghetti
2.00
Gluten Free Penne
2.00
Three-Cheese Ravioli
4.00
Protein*
Italian Sausage Links
3.00
Meatballs
4.50
Shrimp
8.00
Wood-Grilled Chicken
4.00
Veggies
Broccoli
2.00
Mushrooms
2.00
Hot Cherry Peppers
2.00
Spinach
2.00
Onions
2.00
Asparagus
4.00
Wood-Fired Pizza
Toppings $2 each: mushrooms | sauteed peppers | sauteed onions | broccoli | black olives | hot cherry peppers | spinach | fresh tomato | pepperoni | meatballs | italian sausage | smoked bacon | anchovies | grilled chicken breast | extra cheese | shrimp | goat cheese | ricotta | roasted garlic | pesto. Gluten-Free Crust $5
Margherita
16.00
Tomato sauce, fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil
Fig Barbequed Chicken
17.00
Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
Vegetariana
17.00
Cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic confit, ricotta, mozzarella, parmigiano
Pizza Americana
15.00
Cheese pie with tomato sauce, mozzarella
Funghi
17.00
Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella, extra virgin olive oil
Prosciutto Arugula
17.00
Fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic
Asante
17.00
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
Wines
full bottle list available upon request
Dry Sparkling
Prosecco, Brut, Franco Amoroso, Veneto
11.00
Chandon, Brut, Napa
15.00
Sweet White
Riesling, Pacific Rim, Columbia Valley
9.00
Lighter Intensity White
Pinot Grigio, Vicolo, Delle Venezie
9.00
Sauvignon Blanc, Oyster Bay, Marlborough
10.00
Gavi, La Scolca, Piedmont
12.00
Fuller Intensity White
Sancere, Paul Prieur Et Fills, Loire Valley
16.00
Chardonnay, Black Stallion, Estate, Napa Valley
12.00
Rose
Fleurs De Prairie, Languedoc
12.00
Lighter Intensity Red
Pinot Noir, Kenwood, Yulupa, California
10.00
Malbec, Reserve, Diseno, Mendoza
10.00
Pinot Noir, Firesteed Vineyards, Oregon
12.00
Fuller Intensity Red
Chianti Classico, Tenuta Renieri, Tuscany
12.00
Cabernet Sauvignon, Bonanza, Wagner Family, California
12.00
Super Tuscan, Tenuta Renieri, "Invetro", Tuscany
11.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley
14.00
Draft Beer
Whalers | Rise, Apa, Rhode Island (5.5%)
8.00
Allagash | White, Me (5.2%)
8.00
Kona Brewing | Big Wave Golden Ale, Kona (4.4%)
8.00
Sierra Nevada | Hazy Little Thing Ipa, Ca (6.7%)
8.00
Peroni | Italy (4.7%)
8.00
Bottles & Cans of Beer
Bud Light
5.00
Coors Light
5.00
Woodchuck Hard Cider
6.00
Corona
6.00
Guinness
7.00
Peroni
6.00
Athletic Brewing Company, Run Wild Ipa (N/a)
7.00
Budweiser
5.00
Mich Ultra
5.00
Amstel Light
6.00
Corona Light
6.00
Heineken
6.00
Athletic Brewing Company, Golden Ale (N/a)
7.00
Hard Seltzer
White Claw, Black Cherry, Mango
7.00
Specialty Cocktails
Pineapple Dark and Stormy
13.00
Pineapple juice, ginger beer, Gosling's dark rum
Pear Martini
14.00
Absolut pear and elderflower, pear puree, lemon juice, splash citrus vodka, fresh pear
Deluxe Old Fashioned
14.00
Bulleit bourbon or rye, bitters, orange twist, Luxardo cherries
Mezcal Purist
13.00
Muddled lime, fresh agave, lime juice, mescal
Black Walnut Old Fashioned Or Manhattan
14.00
Maker's Mark bourbon, muddled Luxardo cherries, black walnut bitters, orange zest
Mediterranean Mule
13.00
Fig vodka, fresh lime juice, pomegranate juice, ginger beer, lime
Raspberry Lemondrop
13.00
Citrus vodka, house-made lemonade, raspberry puree, sugar rim, fresh lemon
The Og Mai Tai
14.00
House-infused pineapple rum, Captain Morgan spiced rum, house-made secret mai tai mix, Meyers floater, grenadine splash
Malibu On the Bayou
13.00
Peach schnapps, Malibu rum, pineapple juice, splash blue curacoa
Summer Cosmo
13.00
White cranberry juice, fresh lime juice, citrus vodka, blue curacao, lime wedge
Pomegranate Sparkler
13.00
Prosecco, elderflower liquor, pomegranate juice, lime twist
Huckleberry Lemonade
13.00
44 North huckleberry potato vodka, lemonade, splash club soda, lemon wheel
Tito's Mule
13.00
Ginger beer, fresh lime juice
Passion Fruit Bellini
13.00
Prosecco, Chinola passion fruit liqueur
Sangria
Mixed Berry White
11.00
White wine, seasonal berries, prosecco
The Perfect Red
11.00
Mixed fresh fruit, prosecco
Luxury Mocktails
Pomegranate Storm
8.00
Cranberry juice, pomegranate juice, ginger beer, fresh lime juice, cranberry, lime
Blood Orange Italian Soda
6.00
Pellegrino sparkling water, blood orange puree
The Classics
Manhattan
12.00
Crafted with Carpano Antica sweet vermouth and Luxardo cherry
Martini
12.00
Queen olives or freshly peeled lemon zest
Starters
Bruschetta
11.00
Semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
Burrata Caprese
13.00
Baby heirloom and vine-ripened tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt
Meatballs Al Forno
11.00
Pecorino romano and melted fresh mozzarella, marinara sauce
Wood-Fired Chicken Wings*
14.00
Hot or fig-barbeque, celery, gorgonzola dip
Bill's Crab Cake*
Maryland style with jumbo lump blue crabmeat, remoulade sauce
New England Clam Chowder
10.00
Traditional oyster crackers
Steamed Mussels*
13.00
Plum tomatoes, white wine, garlic, parsley, basil, semolina crostini
Point Judith Calamari Fritti
15.00
With hot peppers, marinara, garlic aioli
Stuffed Garlic Baguette
8.00
Mozzarella, boursin, pecorino, roasted garlic, marinara
Antipasto Platter
19.00
Parmigiano, Baley Hazen blue, prosciutto, finocchiona, chickpea puree, olives, roasted peppers
Raw Bar Selections
Little Neck Clams
15.00
Colossal Shrimp Cocktail
5.00
Blue Point Oysters
18.00
Greens & Bowls
Summer Vegetable Bowl
20.00
Organic baby kale, warm quinoa and wild rice, charred corn, tomatoes, avocado, roasted broccolini, roasted chick peas, feta, green godess dressing
Organic Baby Arugula
10.00
Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
Cobb
17.00
Mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
Gorgonzola Chopped Salad
11.00
Romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
Caesar
10.00
Romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
Salad Additions*
Chicken Breast
6.00
Shrimp
9.00
Maine Lobster Meat
24.00
Salmon
10.00
Steak
10.00
Pasta Kitchen
Sauce
Vodka
19.00
Pesto Cream
19.00
Marinara
16.00
Aglio E Olio
16.00
Pomodoro
16.00
White Clam
28.00
Bolognese
22.00
Pasta
Penne
2.00
Linguine
2.00
Fresh Pappardelle
2.00
Cavatelli
2.00
Spaghetti
2.00
Gluten Free Penne
2.00
Hand-Made Three-Cheese Ravioli
5.00
Protein*
Italian Sausage Links
5.00
Meatballs
6.00
Shrimp
9.00
Wood-Grilled Chicken
6.00
Veggies
Broccoli
2.00
Mushrooms
2.00
Hot Cherry Peppers
2.00
Spinach
2.00
Onions
2.00
Asparagus
4.00
Main Plates
Pan-Roasted Organic Chicken*
26.00
Half semi-boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus
Chicken Marsala*
25.00
Wild mushrooms, marsala wine-butter sauce, spaghetti
Wood-Grilled Salmon*
29.00
Smoky apple cider-bourbon glaze, broccolini, whipped cauliflower
Steakhouse Burger*
16.00
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw
Piatti Parmigiana*
23.00
Herb panko, mozzarella, spaghetti, marinara
Prime New York Steak*
44.00
Wood-grilled, 14 ounces, aged certified Angus, asparagus, garlic mashed potatoes
Fish and Chips
24.00
Ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
Our Famous Lobster Roll*
30.00
Warm CT style with melted butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle
Wood-Fired Pizza
Toppings $2 each: mushrooms | sauteed peppers | sauteed onions | broccoli | black olives | hot cherry peppers | spinach | fresh tomato | pepperoni | meatballs | italian sausage | smoked bacon | anchovies | grilled chicken breast | extra cheese | shrimp | goat cheese | ricotta | roasted garlic | pesto. Gluten-Free Crust $5
Margherita
16.00
Tomato sauce, fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil
Fig Barbequed Chicken
17.00
Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
Vegetariana
17.00
Cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic confit, ricotta, mozzarella, parmigiano
Pizza Americana
15.00
Cheese pie with tomato sauce, mozzarella
Funghi
17.00
Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella, extra virgin olive oil
Prosciutto Arugula
17.00
Fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic
Asante
17.00
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
Wines
full bottle list available upon request
Dry Sparkling
Prosecco, Brut, Franco Amoroso, Veneto
11.00
Chandon, Brut, Napa
15.00
Sweet White
Riesling, Pacific Rim, Columbia Valley
9.00
Lighter Intensity White
Pinot Grigio, Vicolo, Delle Venezie
9.00
Sauvignon Blanc, Oyster Bay, Marlborough
10.00
Gavi, La Scolca, Piedmont
12.00
Fuller Intensity White
Sancere, Paul Prieur Et Fills, Loire Valley
16.00
Chardonnay, Black Stallion, Estate, Napa Valley
12.00
Rose
Fleurs De Prairie, Languedoc
12.00
Lighter Intensity Red
Pinot Noir, Kenwood, Yulupa, California
10.00
Malbec, Reserve, Diseno, Mendoza
10.00
Pinot Noir, Firesteed Vineyards, Oregon
12.00
Fuller Intensity Red
Chianti Classico, Tenuta Renieri, Tuscany
12.00
Cabernet Sauvignon, Bonanza, Wagner Family, California
12.00
Super Tuscan, Tenuta Renieri, "Invetro", Tuscany
11.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley
14.00
Draft Beer
Whalers | Rise, Apa, Rhode Island (5.5%)
8.00
Allagash | White, Me (5.2%)
8.00
Kona Brewing | Big Wave Golden Ale, Kona (4.4%)
8.00
Sierra Nevada | Hazy Little Thing Ipa, Ca (6.7%)
8.00
Peroni | Italy (4.7%)
8.00
Bottles & Cans of Beer
Bud Light
5.00
Coors Light
5.00
Woodchuck Hard Cider
6.00
Corona
6.00
Guinness
7.00
Peroni
6.00
Athletic Brewing Company, Run Wild Ipa (N/a)
7.00
Budweiser
5.00
Mich Ultra
5.00
Amstel Light
6.00
Corona Light
6.00
Heineken
6.00
Athletic Brewing Company, Golden Ale (N/a)
7.00
Hard Seltzer
White Claw, Black Cherry, Mango
7.00
Specialty Cocktails
Pineapple Dark and Stormy
13.00
Pineapple juice, ginger beer, Gosling's dark rum
Pear Martini
14.00
Absolut pear and elderflower, pear puree, lemon juice, splash citrus vodka, fresh pear
Deluxe Old Fashioned
14.00
Bulleit bourbon or rye, bitters, orange twist, Luxardo cherries
Mezcal Purist
13.00
Muddled lime, fresh agave, lime juice, mescal
Black Walnut Old Fashioned Or Manhattan
14.00
Maker's Mark bourbon, muddled Luxardo cherries, black walnut bitters, orange zest
Mediterranean Mule
13.00
Fig vodka, fresh lime juice, pomegranate juice, ginger beer, lime
Raspberry Lemondrop
13.00
Citrus vodka, house-made lemonade, raspberry puree, sugar rim, fresh lemon
The Og Mai Tai
14.00
House-infused pineapple rum, Captain Morgan spiced rum, house-made secret mai tai mix, Meyers floater, grenadine splash
Malibu On the Bayou
13.00
Peach schnapps, Malibu rum, pineapple juice, splash blue curacoa
Summer Cosmo
13.00
White cranberry juice, fresh lime juice, citrus vodka, blue curacao, lime wedge
Pomegranate Sparkler
13.00
Prosecco, elderflower liquor, pomegranate juice, lime twist
Huckleberry Lemonade
13.00
44 North huckleberry potato vodka, lemonade, splash club soda, lemon wheel
Tito's Mule
13.00
Ginger beer, fresh lime juice
Passion Fruit Bellini
13.00
Prosecco, Chinola passion fruit liqueur
Sangria
Mixed Berry White
11.00
White wine, seasonal berries, prosecco
The Perfect Red
11.00
Mixed fresh fruit, prosecco
Luxury Mocktails
Pomegranate Storm
8.00
Cranberry juice, pomegranate juice, ginger beer, fresh lime juice, cranberry, lime
Blood Orange Italian Soda
6.00
Pellegrino sparkling water, blood orange puree
The Classics
Manhattan
12.00
Crafted with Carpano Antica sweet vermouth and Luxardo cherry
Martini
12.00
Queen olives or freshly peeled lemon zest
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Rizzuto's Oyster Bar & Restaurant
540 Riverside Ave (Bridge St)
Westport, CT 06880
United States
Get directions
Information icon
Rizzuto's Wood-Fired Kitchen & Bar combines warmth and hospitality with a rustic Italian menu that emphasizes quality ingredients.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Tue
    • 11:30 AM–9:30 PM
  • Wed
    • 11:30 AM–10:00 PM
  • Thu
    • 11:30 AM–10:30 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:00 AM–9:30 PM
Phone icon
(203) 221-1002
World Wide Web icon
Twitter icon
@rizzutos
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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