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Roberto's River Road Restaurant

Cajun and Creole Restaurant and Seafood Restaurant$$$$

Sunshine

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8.6^/10

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Dinner Menu 9

Dinner Menu

Appetizers

Eggplant Crab Cakes

Two sauteed cakes set in Roberto's own beurre blanc finished with dill hollandaise

River Road Shrimp

Shrimp sauteed with garlic, red onions, and bell peppers in a spicy brandy butter, served in a french bread boule

Bbq Shrimp and Grits

New Orleans style BBQ shrimp set on a deep-fried grit cake

Fried Green Tomatoes

Served over fresh spinach and topped with crab meat maison

Fried Alligator

Served with Remoulade sauce

Soups

Cream of Brie with Crab

Rich Brie cheese loaded with fresh crab meat

Chicken and Andouille Sausage Gumbo

Made with Todd's Andouille

Seafood Gumbo

Roberto's own New Year's Eve gumbo

Soup Du Jour

Chef's daily creation, please ask your server for details

Salads

Dressings: Italian, Lite Ranch, 1000, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Remoulade, Sensation, French

Cajun Crawfish Salad

Deep Fried Louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing

Sensation Salad

Crisp Iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational

Shrimp Remoulade

Boiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing

Green Salad

Mixed greens served with a choice of dressing

Golden Gate Plantation

Seasoned, diced deep fried chicken breast, choice of dressing

Seafood

Fish En Papillote

Fresh catch of the day, wrapped in parchment paper, and baked with fresh herbs and lemon in the traditional French style, topped with jumbo lump crab meat

Sauteed Catch of the Day

Sauteed fresh catch of the day, with shrimp and toasted almonds, finished with hollandaise sauce

Catfish Billy

Fried or grilled fillet of catfish topped with Crawfish Etouffee served over rice

Stuffed Catch of the Day

Seafood stuffed fillet of fish baked to perfection and finished with a white wine and shallot butter sauce

Crawfish Etouffee

Smothered Louisiana Crawfish Tails over rice

Catfish Dot

Grilled catfish fillet topped with herbed Louisiana crawfish tails. Very light!

Crawfish and Portabella Pasta

Sauteed Louisiana crawfish and fresh Portabella mushrooms tossed in a light Mornay sauce served over linguini pasta

River Road Shrimp

10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini

From the Fryer

Catfish Platter

Fried Domestic farm raised catfish

Oyster Platter

Fried oysters lightly battered in corn flour

Seafood Platter

Cup of seafood gumbo, fresh crabmeat salad, stuffed shrimp, soft shell crab, shrimp, oysters, catfish, and crawfish tails

Shrimp Platter

Large Gulf shrimp, perfectly battered and fried

Shrimp Roberto

3 Seafood Stuffed shrimp wrapped in bacon, fried, set in Beurre Blanc and finished with Shrimp Platter Hollandaise and Parmesan cheese

Others

Pollo Verde Linguini

Choice of blackened or grilled boneless breast of chicken along with six large shrimp over a bed of linguini in a green tomatillo sauce

Pork Chop

Thick 12 oz. Center Cut pork chop, grilled, finished with a delicate apple brandy demi glace

Roasted Duck St. Gabriel

1/2 roasted duckling, served over mashed sweet potatoes with a currant berry glaze

Steaks

Rib - Eye

14 oz. USDA Black Angus Choice cut, Charbroiled to your specification

Beef Tournedos

Black Angus Choice tenderloin medallions set on sauce Bordelaise and topped with Jumbo Lump crab meat finished with Bearnaise

Filet

Our most tender cut, USDA Black Angus Choice beef tenderloin seasoned with Kosher salt and fresh cracked black pepper, grilled to temp, set on sauce Bordelaise

For the Kids

Chicken Fingers

Catfish Plate

Shrimp Plate

Desserts

New York Style Cheesecake

Chocolate caramel sauce

Chocolate Lava Cake

Molten chocolate in a chocolate cake

Aunt Terri's Pecan Pie

Homemade and full of nuts. Served warm

Bread Pudding

Served hot with rum sauce

Flan

Traditional caramel custard

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