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Menu
Platters 16Monthly Special 4
Platters
Starters and Sides
Platters of crostini, antipasto, salumi and assortments of dips
Please note: All platters are fully garnished, buffet ready and designed to be enjoyed at room temperature.
For most platters, 24 hours notice is needed; a few require 48 hours notice.
Due to market availability, some substitutions may be necessary and are guaranteed to be of equal or greater value.
35 Per platter
Flaky two-bite turnovers filled with your choice of spicy beef, wild mushroom or goat cheese and fig. 36 turnovers.
Fresh Seasonal Fruit
45 Per platter
An eye catching selection of the season's best fruit, sliced and beautifully arranged. Serves 15 - 20
Stuffed Baby Potatoes
50 Per platter
Roasted potatoes stuffed with one of the following combinations: 48 potatoes
Grilled Polenta with Dips
55 Per platter
Bowls of grilled vegetable spread, romesco and gorgonzola-walnut spread complement triangles of grilled polenta. Serves 20 - 25
Marinated Chicken Drumettes
60 Per platter
Your choice of teriyaki, lemon rosemary marinade or spicy Southwestern marinade. 50 drumettes
Smoked Salmon
85 Per platter
A side of house smoked salmon with crème fraîche, capers, chopped egg, red onion and cucumbers. Accompanied by sliced baguette and black bread. Serves 25 - 30 as appetizers
Antipasti Display
65 Per platter
A selection of roasted and marinated items: roasted onions, marinated mushrooms, roasted peppers, pepperoncini, cherry tomatoes, bocconcini, salami and citrus beets. Serves 10 - 15
Garden Crudité
50 Per platter
Colorful vegetables artfully displayed with your choice of one dip: Serves 15 - 20
Crostini Platter
25 Per platter
Freshly toasted crostini served alongside your choice of toppings: Serves 15 - 20
Salumi Platter
75 Per platter
The finest imported and local artisan cured meats from master salumi makers such as Fra' Mani and Molinari. Artfully sliced and arranged finocchiana, prosciutto, mortadella, coppa and sopressata, served with olives, cornichons, caperberries and whole grain mustard. accompanied by sliced baguette. Serves 10 - 15
Frittata
50 Per platter
Hors d'oeuvre size triangles of savory Italian style omelet. choose one: 48 pieces
Meze Platter
65 Per platter
Baba ganoush, Kalamata olives, hummus, marinated feta chees spread, dolmas, marinated red onions, fresh cucumber and radishes. Accompanied by pita chips. Serves 10 - 15
Glazed Prawns
80.00
Succulent prawns surround bowls of cilantro cream and pineapple salsa. 36 prawns
Sandwiches and Salads
Scone Sandwiches
60 Per platter
Choose one filling per platter: 25 two inch sandwiches
Aram Sandwiches
18.00 - 22.00
Armenian flatbread rolled with herbed cream cheese, lettuce and tomatoes. choose one filling per roll: turkey, ham, roast beef, vegetable, smoked salmon. 10 slices per roll
Market Sandwich Platter
7.50 Per sandwich
Choose from our selection of distinctive market sandwiches. Such as grilled chicken, avocado and cabbage salad with chipotle lime mustard; portobello mushroom with avocado and mama lil’s peppers; and our petit-sized house roast beef, blue cheese and arugula parsley pesto sandwich. Individually wrapped, labeled and plattered. 10 sandwich minimum
Focaccia Sandwiches
50 Per platter
Choose one filling per platter: 20 two-inch sandwiches
Meat and Cheese Sandwich Platter
100 Per platter
A make-your-own sandwich platter. Maple glazed turkey breast, roast beef, ham, salami, provolone and cheddar served with an assortment of sliced breads and rolls. Accompanied by housemade mayonnaise, Dijon mustard, lettuce, tomatoes, red onion, pickles and pepperoncini. Serves 10 - 15
Salads
1.75 Per person
Choose from our extensive selection of delicious salads. Just to name a few, we have: orzo and feta; romaine and arugula with pecorino and lemon thyme vinaigrette and edamame with roasted peppers, sesame oil and pickled ginger. call us and we'll suggest a salad that is a perfect complement to your menu. table-ready in black bowls. 10 person minimum
Sandwiches
Our sandwiches are made every morning using breads from the best bakeries in the area: Acme, Semifreddi's and Market Hall Bakery. Sandwiches are individually wrapped, labeled and presented on a basketweave platter. We carefully design our sandwiches for the best combinations of flavors and textures.
No substitutions, except for gluten free bread. breads are subject to change.
Sandwiches: Market Sandwiches
Roast Turkey Breast on Acme Deli Roll
7.50
House roasted turkey, emmental, tomato, red onion, dijon mustard, housemade mayonnaise, lettuce
Roast Turkey and Avocado on Semifreddi’s Granary Loaf
7.50
House roasted turkey, alfalfa sprouts, avocado, tomato, dijon mustard, housemade mayonnaise
Grilled Chicken on Semifreddi’s Granary Loaf
7.50
Grilled chicken, avocado, cabbage salad with lemon thyme vinaigrette, chipotle lime mustard
Chicken Caesar on Baguette Grande
7.50
Grilled chicken, romaine, parmigiano reggiano, caesar dressing
Chicken Club on Semifreddi’s Sweet White
7.50
Grilled chicken, bacon, housemade dijonnaise, tomato
Bacon, Lettuce, Tomato and Avocado on Semifreddi’s Sour White
7.50
Bacon, avocado, tomato, Dijon mustard, housemade mayonnaise, lettuce
Grilled Portobello and Hummus on Semifreddi’s Roll
7.50
Portobello mushroom, avocado, mama lil’s peppers, tomato, red onion, dijon mustard, extra virgin olive oil
Turkey and Chutney on Acme Deli Roll
7.50
House roasted turkey, pear and apple chutney, balsamic onions, dijon mustard, lettuce (mayonnaise free)
Smoked Turkey and Blue Cheese on Focaccia
7.50
Smoked turkey, blue cheese, caramelized red onion, tarragon mayonnaise
Grilled Chicken on Semifreddi’s Seeded Roll
7.50
Grilled chicken, peppers, onions, mixed greens, lemon thyme vinaigrette
Grilled Chicken on Focaccia
7.50
Grilled chicken, avocado, tomatoes, baby greens, red pepper aioli
Ham and Cheese on Acme Roll
7.50
Maple-glazed ham, emmental, dijon mustard, housemade mayonnaise, tomatoes, lettuce, red onion
Roast Beef on Semifreddi’s Roll
7.50
House-roasted beef, tomato, red onion, mixed greens, horseradish sour cream
Hummus and Avocado on Focaccia
7.50
Hummus, avocado, cumin coriander carrot salad, mama lil’s peppers
Sandwiches: Daily Specials
Craving something a little different? we highlight one of our favorite sandwiches every day of the week.
Tuesday: Egg Salad and Bacon on Granary
7.50
Egg, housemade mayonnaise, onions, celery, sweet pickle, bacon, lettuce, tomato
Thursday: Fried Chicken and Picante Slaw on Acme Roll
8.00
Fried chicken breast, cabbage slaw, jalapeno, lime
Saturday: Ham and Emmental Sandwich
7.50
Honey-cured ham, emmental, sauerkraut, tomato, bread and butter pickle, whole grain mustard, housemade mayonnaise on rye bread
Monday: Picante Tuna Salad on Seeded Roll
7.50
Albacore tuna, housemade mayonnaise, tomato, onion, jalapeno, cilantro, lettuce
Wednesday: Fried Fish and Slaw on Roll
8.50
Flounder, slaw, bread and butter pickles, tomato, tartar sauce
Friday: Smoked Salmon and Lemon Caper Cream Cheese
8.00
Smoked salmon and lemon caper cream cheese, tomatoes, pickles, arugula on granary
Sunday: Soppressata with Provolone on Roll
7.50
Soppressata, provolone, tomato, red onion, extra virgin olive oil, mustard
Sandwiches: Smaller Sandwiches
For a quick bite - more like 6 or 8 - these sandwiches make a perfect light lunch or snack. All sandwiches are served on baguette or dinner rolls.
Grilled Chicken and Cheddar
5.50
Grilled chicken, cheddar, mama lil’s pickled peppers, mustard, housemade mayonnaise
Prosciutto and Peppers
6.25
Prosciutto, Parmigiano Reggiano, roasted red peppers, extra virgin olive oil, dijon mustard
Tuna and Avocado
5.50
Tuna, avocado, tomato, pepperoncini
Brie, Radish and Garlic
6.00
Brie, radish, roasted garlic spread, arugula
Turkey and Basil Pesto
5.50
House roasted turkey, provolone, basil pesto, tomato
Ham and Cornichons
6.00
Honey cured ham, cornichons, dijon mustard
Roast Beef and Blue Cheese
5.50
House roast beef, blue cheese, arugula parsley pesto, dijon mustard, extra virgin olive oil
Hummus and Avocado
5.50
Hummus, avocado, cumin coriander carrot salad, mama lil’s peppers
Salads
We have literally hundreds of salads, dozens of which we make fresh every day. from grain salads like farro with bocconcini and sweet 100's to chicken salads like our traditional chicken and apple salad, we'll always have something to whet your appetite.
Salads: Green Salads
Caesar Salad
Mixed Greens and Grilled Vegetables with Balsamic Vinaigrette
Mixed Greens, Beets, Eggs, Blue Cheese, Bacon and Ranch Dressing
Romaine Salad with Cucumbers, Carrots, Cherry Tomatoes and Lemon Vinaigrette
Caesar Salad with Grilled Chicken
Mixed Greens, Grilled Tofu, Carrots, Cucumber with Sesame Ginger Dressing
Mixed Lettuces, Smoked Chicken, Avocado, Olives and Lemon Thyme Vinaigrette
Salads: Grain and Legume Salads
Lentil Salad with Feta, Tomatoes and Cucumber
Lima Beans with Queso Fresco and Olives
Wild and Basmati Rice with Apples and Pomegranates (seasonal)
Farro with Boconcini, Sweet 100's and Pesto
Edamame with Carrots, Roasted Peppers, Sesame Oil and Pickled Ginger
Quinoa with Roasted Vegetables and Chickpeas
Salads: Pasta Salads
Chinese Noodles
Orzo and Feta with Rosemary Vinaigrette
Israeli Couscous with Roasted Baby Mushrooms and Spinach
Gigli with Wild Mushrooms, Fennel and Baby Spinach
Phat Thai - Rice Noodles with Tofu and Bean Sprouts
Salads: Vegetable Salads
Thai Cucumber Salad
Green Beans with Almonds and Dijon
Broccoli in Black Bean Sauce with Tofu
South Indian-style Cauliflower with Ginger and Black Mustard
Roasted Beets with Lemon and Olive Oil
Fruit Salad
Potato Salad with Herb Vinaigrette
Caponata
Tri-color Coleslaw
Chopped Salad
Broccoli and Almonds
Crunchy Cabbage with Almonds and Miso Dressing
Roasted Corn and Avocado
Corn and Jicama (seasonal)
Marinated Vegetable Salad
Roasted Eggplant with Cherry Tomatoes and Peppers
Traditional Potato Salad
Salads: Main Course Salads
Chicken and Apple Salad
Picante Tuna Salad with Pickled Jalapenos
Farro with Smoked Chicken, Roasted Butternut and Arugula
Spicy Thai Tofu with Peanuts
Curried Chicken Salad
Traditional Egg Salad
Polenta Chicken Salad
Thai Chicken Salad
Heartier Fare
Platters of grilled meats, entrees and our lauded poached salmon
Please note: all platters are fully garnished, buffet ready and designed to be enjoyed at room temperature.
Chicken Mosaic
7.50 Per person
Chicken breasts rolled around spinach, sun-dried tomato and manchego cheese, sliced to reveal a colorful mosaic. Minimum 10
Sate Selections
90 per platter - 65 per platter
Stuffed Portobello Mushrooms
5.50 Per person
An elegant vegetarian entrée. portobello mushrooms filled with balsamic glazed vegetables. Minimum 10
Niman Ranch Pork Loin Adobo
130 per platter - 120 per platter
With black bean salsa and tropical fruit salsa
Poached Salmon
90.00 Per platter
Poached side of salmon presented with a cucumber-yogurt sauce.
Balsamic Glazed Chicken Breasts
7.50 Per person
Boneless chicken breasts stuffed with balsamic onions, tomatoes and herbs, then roasted with a balsamic glaze. a bold-flavored main course. Minimum 10
Grilled Niman Ranch Tri Tip
140 per platter - 130 per platter
With olive relish and tangy horseradish cream.
Cheese Platters
Traditional Cheese Platter
5 Per person
A selection to please everyone - from aged? affinois, a luscious double-crème brie, cabot creamery's reserve cheddar and fourme d'ambert, a smooth, well balanced blue cheese - garnished with strawberries and grapes. accompanied by sliced baguettes and watercrackers. Minimum 10
Cheese Tapas Platter
75 Per platter
A tantalizing taste of Spain - "drunken goat" cheese and manchego, membrillo, fig cake, Jamon Serrano, Marcona almonds, olives and piquillo peppers. accompanied by sliced baguettes. Serves 10 - 15
Fromage and Fruit
75 Per platter
A harmony of sweet and savory flavors as hors d?oeuvres or to finish the meal. antique Gruyere and Colston Bassett stilton with calabrian figs, glacé apricots and sweet and spicy nuts. Serves 10 - 15
Layered Brie
40 Per platter
Wedges of French brie, each with a different filling of pesto, fig and olive tapenade and mushroom duxelle, topped with crushed pistachios.a decorative addition to any table. accompanied by sliced baguettes and water crackers. Serves 20 - 25
Four Star Cheese Platter
7 Per person
A cheese platter to make any occasion special ? humboldt fog, a tangy ash layered goat's milk cheese, Ossau Iraty, a nutty sheep's milk cheese and cowgirl creamery's red hawk, a bright flavored, organic, washed rind cow's milk cheese - garnished with strawberries and grapes. accompanied by sliced baguettes and water crackers. Minimum 10
Custom Cheese Platter
Let us design a spectacular cheese platter, created just for your party. how about a selection of cheeses crafted within 100 miles of the bay area? or a selection of our latest arrivals? our award winning cheese department will help you to choose the cheeses and guide you to specialty garnishes and crackers. price determined by cheese and accompaniments.
Desserts
Cookie Delights
1.35 Per cookie
Flaky shortbread, chewy chocolate chocolate chip, Mexican wedding, classic chocolate chip, fruity oatmeal with chocolate chips, chocolate mint crinkle and ricciarelli almond cookies. Minimum two dozen
Cheesecake Platter
30 Per platter
Bite-sized diamonds of classic, green tea and lemon cheesecakes. 24 cheesecakes
Petit Four
35.00
Colorful array of bite-sized iced layered cakes and French almond meringues. 24 portions of cake and meringues
Truffles
55 Per platter
A platter of two types of truffles, rich ganache truffles dusted in cocoa and white chocolate truffles in almonds. 40 truffles
Homestyle Classics
3.50 Per bar
Tart lemon bars, decadent chocolate brownies and caramel pecan bars. quartered for finger dessert size. Minimum 10
Chocolate Chocolate Chocolate Cake Platter
40 Per platter
Three of our favorite chocolate cakes, in smaller portions, on one platter: chocolate hazelnut torte ? opera cake ? chocolate mousse cake. 24 portions of cake
Tartlets
3 Per tartlet
Small tarts of pâte brisée filled with creamy lemon mousse, vanilla custard topped with fresh fruit or pear and almond. Minimum 15
Celebration Cakes
Need the perfect cake for a special occasion? whether decorated layer cakes, sheet cakes or cupcakes, we offer a delightful array of celebration cakes. call us to discuss the options. we also offer a wide range of menu ideas for full service events please call us to speak with one of our party planners.
Monthly Special
Minimum 10 guests
No substitutions please
13.50 Per Person
Chicken & Vegetable Brushetas with a Latin Touch
Cinco de mayo is coming up and we'll be celebrating at market hall. but we ask why does the party have to end on the 5th? bring a little fiesta to your next gathering with our special menu for may. call us to schedule a delivery for your next work-through luncheon.
Chicken & Vegetable Brushetas with a Latin Touch: On the Menu
One per person. type will be chosen by market hall caterers the day of the event.
Chicken and Vegetable Brushetas with Red and Yellow Bell Peppers and Grilled Onions. Marinated in Lime and Cilantro and Served with Salsa Fresca
Vegetarian skewers available by request (2 per guest)
Spicy Black Bean Salad with Avocado
Mexican-Style Caesar Salad with Tortilla Strips and Queso Fresco
Tres Leches Cake
Do you know the 3 types of milk in tres leches? mention it when you order and we'll provide free agua fresca!
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