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Rocky Hill Inn

Rocky Hill Inn

Gastropub, American Restaurant, and Bar$$$$
Rocky Hill
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Rocky Hill Inn
8.6/10
111
ratings
Photos165 Photos
MenuMenu
Lunch 3Dinner 6Tavern 5Beer 3Wine 6
Soup Du Jour
5.00
Onion Gratin
6.00
Salads‏
Baby Field Greens
7.00
Herbed goat cheese, creamy champagne vinaigrette
Meze Board
9.00
Roasted red pepper hummus, black bean puree, baba ghanoush veggies, grilled pita
“Rhi” Marinated Beets
10.00
Baby arugula, goat cheese, grilled red onion toasted almonds, red wine vinaigrette
Wedge
8.00
Iceberg lettuce,‏ crumbled bacon, grilled red onion, grape tomatoes blue cheese dressing
Fried Green Tomatoes
12.00
Avocado, fresh‏ lobster, baby máche, creole vinaigrette
Baby Spinach
9.00
Pears, cranberries, bacon, goat cheese, red onion white balsamic vinaigrette
Classic Caesar
8.00
Romaine hearts, garlic croutons, grana padano
Grilled Flat Iron Steak
14.00
Romaine hearts, red onion, grape tomatoes maytag blue cheese, creamy champagne vinaigrette
Soup Du Jour
5.00
Onion Gratin
6.00
Appetizers‏
Meze Board
9.00
Roasted red pepper hummus, black bean puree, baba ghanoush, grilled pita, veggies
Oysters on the ½ Shell
Market
Mignonette, seasonal selection
Pork Belly
12.00
Crispy poached egg, heirloom tomato, peperonata
Fried Green Tomatoes
12.00
Avocado, fresh‏ lobster, baby mache, creole vinaigrette
P E I Mussels-Saison
12.00
Beer, chorizo,‏ caramelized fennel, orange zest, sourdough toast
Sesame Yellow Fin Tuna Sashimi
11.00
Wakame, pickled ginger, wasabi, soy-cilantro dipping sauce
“Rhi” Risotto English
12.00
Peas, grilled onion, pancetta crisp, sunny side egg
Salads
Baby Field Greens
7.00
Herbed goat cheese, creamy champagne vinaigrette
“Rhi” Marinated Beets
10.00
Baby arugula, goat cheese, grilled red onion, toasted almonds, red wine vinaigrette
Wedge
8.00
Iceberg lettuce, crumbled bacon, grilled red onion, grape tomatoes, blue cheese dressing
Baby Spinach
9.00
Pears, cranberries, bacon, goat cheese, red onion, white balsamic vinaigrette
Classic Caesar
8.00
Romaine hearts, grana padano, garlic croutons
Grilled Flat Iron Steak
14.00
Romaine hearts, grilled red onion, grape tomatoes, maytag blue cheese, creamy champagne vinaigrette
House Specialties‏
Seared Maine Diver Scallops
28.00
Wild mushrooms, pancetta risotto, white truffle oil
Pan Roasted “Jail Island”Salmon English
25.00
Cucumber, fennel, frisee, red onion, caramelized watermelon, ginger vinaigrette
Grilled 16Oz. Bone-in Ribeye
32.00
Beer battered onion rings, broccoli rabe, gremolata
Farfalle Pasta English
14.00 - 19.00
Peas, asparagus‏ tips, oven dried tomatoes pine nuts, lemon, garlic
Shepherds Pie
20.00
Braised lamb shanks, creamed spinach, whipped potatoes
Local Grilled Double Boned Pork Chop
26.00
Chipotle sweet potato puree, sautéed baby spinach, green apple chutney
Grilled “Griggstown Farm” Chicken
23.00
Puree of‏ jersey corn, fried green tomatoes, tomato jam
House Made Pork Sausage
22.00
Wheat berries, wild mushrooms, baby bok choy, bacon, beer-mustard
Fish N’ Chips
17.00
Old speckled hen beer battered maine cod, hand-cut fries, house-made remoulade, malt vinegar
Fish Pie
20.00
Scallop, cod, shrimp, english peas, spring onions, béchamel sauce, whipped potatoes
Burgers
“Rhi Burger”
13.00
Apple-wood smoked bacon, grilled onion, cheddar, sunny side egg
Lamb Burger
15.00
Feta cheese,‏ onion jam, tzatziki, onion sprouts
Salmon Burger
14.00
Cucumbers, pickled red onions, lemon aioli
Bur-Reuben
13.00
Pastrami, gruyere, provolone, slaw, 1000 island dressing
Turkey Burger
12.00
Brie, baby mache, cranberry mayo
Veggie Burger
12.00
Roasted red pepper hummus, lettuce, tomato
Salads‏
Rhi” Marinated Beets
10.00
Baby arugula, goat cheese, grilled red onion toasted almonds, red wine vinaigrette
Grilled Flat Iron Steak
14.00
Romaine, grilled onions, grape tomatoes maytag blue cheese, champagne vinaigrette
Classic Caesar
8.00
Romaine hearts,‏ grana padano
Fried Green Tomatoes
12.00
Avocado, fresh lobster, baby mache creole vinaigrette
Between the Bread
Served w/ hand-cut fries or side salad
Veggie Burger
12.00
Red pepper hummus, lettuce, tomato
Bur-Reuben Burger
13.00
Pastrami, gruyere, provolone, slaw 1000 island dressing
Lamb Burger
15.00
Feta cheese, onion jam, tzatziki, onion sprouts
Reuben
10.00
Pastrami gruyere, provolone, slaw, 1000 island dressing, sour dough
Pulled BBQ Pork
11.00
Espresso BBQ sauce, vinegar slaw
Rocky Hill Inn Burger
13.00
Apple-wood smoked bacon, grilled onion, cheddar sunny side up egg
Salmon Burger
14.00
Cucumbers, pickled‏ red onions, lemon aioli
Turkey Burger
12.00
Brie, baby mache, cranberry mayo
Gruyere Cheese Panini
9.00
Caramelized onions, toasted sour-dough
Pork Belly “BLT”
12.00
Fontina, garlic aioli, toasted sour dough
Snacks‏
"Rhi" Deviled Eggs
5.00
Pickled red onion, cucumber, green olives
Oysters
Market
On the‏ ½ shell, mignonette sauce
Mac N’ Cheese
9.00
Apple-wood smoked bacon, maytag blue cheese
House Made Sausage & Pork Belly
12.00
Fennel peperonata, braised butter beans
Fromage
12.00
Chef’s selection of 3 cheeses candied walnuts, apple chutney
Wings Buffalo, BBQ, or Sweet & Spicy
8.00
Crab Fritters
9.00
Lemon aioli
Crispy Pork Belly Poutine
8.00
Pommes frites, fontina cheese banana peppers, malt vinaigrette
P E I Mussels
12.00
Saison beer,‏ chorizo, carmelized fennel orange zest, sourdough toast
Meze Board
9.00
Roasted red pepper hummus, black bean puree, baba ghanoush, pita, veggies
Charcuterie
14.00
Country pate, prosciutto, sopresatta olives, piccali
Silders (3)
Beef-Cheddar
9.00
Tomato relish
Crab
10.00
Lemon aioli
Pulled BBQ Pork
8.00
Vinegar slaw‏
Sampler
10.00
One of each
Draught‏
Guinness
5.00
Coors Light
4.00
Blue Moon
5.00
Flying Fish
5.00
Mother's Milk
6.50
Harpoon
6.00
Yuengling
5.00
Arcobrau
7.50
Weltenburger
7.50
Sierra Nevada
5.00
Spaten
6.00
Old Speckled Hen
7.00
Stella Artios
6.00
Palm
5.50
Sam Adams
5.00
Ommegang
6.00
Brooklyn
5.00
Sampler
10.00
3 - 5 pours oz
Bottle
Coors Light
4.50
Bud Light
4.50
Doc's Cider
5.00
Duvel
4.50
Heineken
4.50
Buckler (N/A)
4.00
Bud
4.50
Miller Lite
4.50
Amstel Light
5.00
Corona
4.50
Chimay
8.00
Wines by the Glass‏: Sparkling Wines
Mumm Cuvee Napa Brut(Split)
11.00
Dry, w/ a clean finish
Prosecco, Elizabet, Veneto
10.00
Crisp, dry,‏ elegant
Wines by the Glass‏: White Wines
Sauvignon Blanc, Decibal
9.00
Hawkes bay crisp, elegant citrus fruit
Riesling, Hogue, Columbia Valley
8.00
Slightly sweet, apricot, tangerine
Chardonnay, Chalone
10.00
Monterrey creamy,‏ toasty oak, clean
Pinot Grigio, Barone Fini, Italy
9.00
Ripe, juicy, apple & lichee nuts
Chardonnay, Kim Crawford
14.00
Marlborough unoaked, ripe stone fruits
Red Wines
Pinot Noir, Esser, Monterey
9.00
Elegant, ripe fruit & tannins, balanced
Pinot Noir, Row Eleven, 3 Vinas
13.00
Luscious,, rich cherry, silky smooth finish
Zinfandel, Xyzin, 10 Year Vines
10.00
Bright fruit, soft texture
Shiraz/Cabernet, Koonunga Hill
9.00
Penfolds, australia focused, spicy
Cabernet Sauvignon, J. Mitchell
11.00
Lodi, ripe, lush fruit, touch of oak
Pinot Noir, Brancott, Marlborough
10.00
Mineral-rich, light bodied bouquet
Malbec, Trapiche, Argentina
9.00
Round, supple fruit, rich plum & cherry
Merlot, Ghost Pines, California
12.00
Jammy, mixed berries, balanced
Meritage, Hahn, Central Coast
12.00
Bordeaux blend, great balance
Tempranillo, Campo Viejo, Rioja
9.00
Complex, rich‏ dark fruit, light oak
Wines by the Bottle (Con’T)‏
Riesling, Hogue, Columbia Valley
26.00
Sweet, well balanced
Chardonnay, Kim Crawford
43.00
Chardonnay, Rodney Strong, Reserve
50.00
Green & ripe apple scent, creamy oak
Chardonnay, Louis Jadot
69.00
Puligny montrachet mineral, elegant fruit
Chardonnay, Chalone
30.00
Monterey rich, creamy, toasty oak
Chardonnay, Louis Latour
50.00
Pouilly-fuisse herby,‏ crisp acidity
Chardonnay, Merryvale, Carneros
60.00
Intense, vibrant fruit, toasty oak & vanilla
Red Wines
Pinot Noir, Esser, Monterey
30.00
Elegant, ripe fruit & tannins, balanced
Pinot Noir, Row Eleven, 3 Vinas
42.00
Luscious, rich‏ cherry, silky smooth finish
Malbec, Trapiche, Argentina
35.00
Round supple fruit, rich plum & cherry
Shiraz/Cabernet, Koonunga Hill
30.00
Penfolds, australia focused, spicy
Barbera Di Alba, Marcarini
33.00
Piedmont ripe fruit, earthy, oak
Merlot, Rodney Strong, Sonoma
40.00
Plum, blueberry, toasty spicy vanilla
Pinot Noir, Brancott, Marlborough
32.00
New zealand mineral-rich
Pinot Noir, Louis Latour
50.00
Chassagne-montrachet heady aroma
Zinfandel, Xyzin, 10 Year Vine
36.00
Spicy, dark & rich fruit
Syrah, St. Francis, Sonoma County
35.00
Peppery. Dark stone fruits
Merlot, Ghost Pines, California
36.00
Jammy, mixed berries, balanced

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Rocky Hill Inn
137 Washington St (Princeton Ave)
Rocky Hill, NJ 08553
United States
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Information icon
The Rocky Hill Inn is Central Jersey’s premier gastropub, offering delicious tavern food and a great selection of spirits in a charming, historic setting.
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(609) 683-8930
World Wide Web icon
Facebook icon
Rocky Hill Inn
Twitter icon
@rockyhillinn
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New Jersey » Somerset County » Rocky Hill »

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