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Menu
New Year's Eve 6All Day Menu 10
New Year's Eve
Tasting Menu - $125 per person (min. 2 people)
Course One
With Serrano and Ponzu Garlic
Grilled Scallop
With Butternut Purée, Fresh Chives
Beef Tataki
With Truffle Vinaigrette and Fresh Shaved Truffle
Course Two
Chef Selection Sashimi Platter
Crispy Prawn and Wagyu Maki
Course Three
Grilled Seabass
With Ginger Jalapeño Sauce, Microgreens and Vegetables
Grilled Broccoli
With Ginger Shallot Dressing
Lobster Tempura
With Wasabi Aioli, Tentsuyu Sauce
Course Four
Prime Filet
With Truffle Miso Butter
Grilled Fingerling Potatoes
With Shiso Chimichurri
Dessert
Chocolate Strawberry Lava Cake
With Orange and Vanilla Ice Cream
Optional Upgrades
Beverage Pairing
Japanese Kobe Wagyu
Japanese Miyazaki Wagyu
All Day Menu
Omakase | "to Entrust the Chef"
Signature
105
Composed of Classics and Signature Dishes
Decadent
135
Composed of Rare, Hand Selected, Premium Ingredients
Cold | Hot Plates
Mixed Green Salad, Avocado, Ginger Wasabi Dressing
13
Yellowtail Sashimi, Serrano Chili, Shallot, Ponzu*
22
Prime Beef Tataki, Truffle Onion Vinaigrette
20
White Miso Soup, Wakame Wild Mushrooms, Tofu
6
Crispy Squid, Serrano Chili, Lime, Sweet Chili Aioli**
13
Robata Grilled Pork Belly, Pickled Radish, Black Garlic Miso**
18
Karaage Chicken, Lime, Sweet Chili Aioli
13
Escolar Tataki, White Asparagus, Yuzu Shallot Dressing* **
15
Roasted Beet Salad, Smoked Almonds, Jalapeno Miso
13
Steamed Edamame, Maldon Sea Salt | Spicy Edamame
6
Japanese Shishito Peppers, Ponzu, Bonito Flakes**
10
Prime Beef and Kimchi Dumplings, Soy Vinaigrette**
15
Robata Grilled Diver Sea Scallops, Yuzu Aioli, Wasabi Pea Dust**
22
Spicy Big Eye Tuna, Crispy Rice, Avocado, Unagi Sauce
18
Premium Sashimi & Nigiri
Sashimi Chef Selection*
28
Modern Nigiri Selection* **
26
Bluefin Tuna Flight*
54
(3 pieces each)
Maki Rolls
Signature
Hamachi Serrano Chili* **
15
Crunchy Spicy Tuna*
15
Poached Lobster
22
Dynamite Scallop**
20
Crispy Prawn Unagi
19
Tuna 4 Ways
19
Classic
Snow Crab Avocado
15
Salmon Avocado*
14
Soft Shell Crab
16
Tempura Vegetable
13
Prawn Chirashi
20
Sake Maguro
22
Robata Grill Selections
Steaks | Prime | Domestic | Japanese
Prime Rib Eye (12Oz) , Wafu Dressing* **
44
Prime New York Strip (10Oz) , Truffle Aioli*
43
Snake River Farms American Wagyu Filet (8Oz) , Chili Ginger
52
Chef's Featured Cut*
Prime Skirt Steak (8Oz) , Sweet Garlic Soy*
32
Snake River Farms American Wagyu Sirloin (6Oz) , Bone Marrow, Truffle Aioli
41
Japanese Grade a5-10+ Wagyu Beef From Miyazaki Prefecture (Min. 3Oz) *
Per order
Classics | Seafood
Korean Spiced Lamb Cutlets, Smoked Eggplant Pureé**
38
Teriyaki Chicken Breast, Shiitake Mushrooms
22
Yuzu Miso Marinated Black Cod, Pickled Red Onion**
39
Chef's Featured Catch
Glazed Pork Ribs, Cashews, Spring Onion
24
Salmon Teriyaki, Pickled Cucumber
32
Roasted King Crab, Chili Lime Butter, Chives
Vegetables | Sides | Tempura
Sweet Potato, Ginger Teriyaki
9
Sweet Corn, Soy, Butter
9
Japanese Mushroom Rice Hot Pot
20
Price Vary According to Mkt
Shrimp Tempura, Wasabi Pea Dust, Sweet Chili Aioli
17
Spicy Fried Tofu, Avocado Relish, Fresno Chili
13
Broccolini, Ginger Shallot Dressing
9
Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes
10
Seasonal Vegetable Tempura (7 Pc)
10
Tiger Prawn Tempura, Pink Peppercorn Tentsuyu
15
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