Chef John Sedlar treats his tortillas, with flowers pressed into them as if into a scrapbook, as seriously as he does his sweetbreads with huacatay or his snails with Jabugo ham. Read more.
Chef Ricardo Zarate is filtering Peruvian cooking through the aesthetics of the izakaya--meals you've been used to eating in L.A. Peruvian restaurants become plates meant to be shared. Read more.
It is occasionally difficult to ascertain whether the most impressive bit of a dish is the chewy slab of Japanese halibut fin or the thimble-sized cucumber garnishing the fish. Read more.
Once again it's baseball season!!! Even if you are not an Angels fan you and your date will enjoy the excitement the Angel Stadium has to offer, as well as some good ol ballpark food and beer!
House of Blues of Anaheim offers great shows, concerts, events, all around great live music to your liking! Enjoy their restaurant for a tasty meal before your night of entertaining music!
