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Roko Italian Cuisine

Italian Restaurant$$$$

Mayfaire, Wilmington

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Dinner 8Gluten Free 6Drink 14Weekly Specials 8

Dinner

Antipasti

Calamari Fritta

9.00

Lightly breaded & served w/ homemade marinara sauce

Escargot

9.00

Traditionally prepared & baked in an authentic garlic butter sauce

Shrimp Scampi

9.00

Broiled shrimp served w/ our world famous scampi sauce

Mussels

9.00

New Zealand mussels served in white wine garlic or marinara sauce

Clams Oreganato

8.00

Half shell, baked & topped w/ breadcrumbs & parmesan

Portobello Sorrentino

10.00

Grilled Portobello, layered w/ eggplant, prosciutto, mozzarella, roasted pepper, drizzled w/ sherry reduction

Stuffed Artichoke Hearts

8.00

Filled w/ vegetables, baked & topped w/ mozzarella & parmesan

Tomato Bruschetta

7.00

Garlic crostini's topped w/ tomato, fresh mozzarella, basil, roasted pepper, drizzled w/ a balsamic reduction

Zuppe e Insalate

French Onion Soup

5.00

Topped w/ crostini & cheese

Caprese

9.00

Tomatoes, fresh mozzarella, basil, garlic, roasted red pepper & capers served w/ a olive oil, balsamic reduction

Roko

9.00

Mixed greens, strawberries, almonds, cranberries & feta cheese served w/ a honey balsamic vinaigrette

House

6.00

Chopped romaine & iceberg w/ red onion, tomato, black olives, & croutons Choice of blue cheese, ranch or Italian vinaigrette

Soup of the Day

6.00

Seasonal & made fresh daily

Spinach

8.00

Baby spinach, walnuts, apple, tomatoes, bacon & blue cheese served w/ a raspberry vinaigrette

Arugula

8.00

Arugula, pears, walnuts, & gorgonzola cheese tossed w/ lemon & olive oil

Caesar

7.00

Grilled or chopped romaine hearts, homemade croutons, parmigiano-reggiano caesar dressing

Pasta

Frutti di Mare

19.00

Clams, mussels, shrimp, calamari sautéed in a spicy/mild marinara over tagliatelle

Gnocchi

15.00

Homemade cheese or potato dumplings, served w/ basil pesto or bolognese

Cheese Ravioli

16.00

Homemade ravioli, sautéed peppers, mushrooms, onions in a sherry sauce

Linguine w/ Clam Sauce

17.00

Served w/ red or white clam sauce

Penne Rustica

18.00

Chicken, artichoke, roasted red pepper, asparagus in a cream tomato sauce

Wild Mushroom Ravioli

17.00

Homemade ravioli served w/ a sun-dried tomato bourbon sauce

Pasta: Create your own Pasta

Choose a Pasta

8.00 - 12.00

Capellini - Linguine - Penne - Tagliatelle, Whole Wheat & Gluten Free Pastas Available

Choose a Sauce

8.00 - 12.00

Alfredo, Marinara, Tomato, Bolognese, Carbonara, Garlic/Oil, Creamy Spinach

Carne

Parmigiana

14.00 - 17.00

Served w/ capellini & tomato sauce topped w/ mozzarella cheese

Florentine

16.00 - 18.00

Served w/ capellini, topped w/ cream spinach & mozzarella

Sorrentino

19.00

Sautéed in sherry wine, topped w/ prosciutto, eggplant & mozzarella

Lamb Chops

24.00

Perfectly seasoned, grilled, served w/ a rosemary gravy

Piccata

16.00 - 18.00

Sautéed in white wine, lemon & capers

Francaisa

16.00 - 18.00

Dipped in eggs, sautéed in white wine & lemon

Marsala

16.00 - 18.00

Sautéed in marsala wine & mushrooms

Filet Mignon

24.00

Grilled, choice of truffled mushroom ragout or rosemary gravy

Pesce

Flounder Ana

18.00

Laced w/ prosciutto, dipped in eggs, sautéed in a white wine cream sauce

Flounder Francaisa

17.00

Dipped in eggs, sautéed in white wine & lemon

Shrimp ala Roko

18.00

Served w/ a brown scampi sauce topped w/ prosciutto & mozzarella

Catch of the Day

Market

Entrees above include fresh bread & are served w/ a potato side & our vegetables of the day.

Grilled Wild Salmon

18.00

Served w/ sautéed spinach, parmesan risotto, & a side of scampi sauce

Scallops Scampi

20.00

Served w/ our world famous scampi sauce & asparagus risotto

Lobster Tails

28.00

Broiled lobster tails, served w/ clarified butter & scampi sauce

Contorni

Sautéed Mushrooms

5.00

Sautéed w/ onions in a sherry wine

Grilled Asparagus

5.00

Fresh grilled served w/ olive oil

Risotto

4.00

Fresh vegetables & Parmesan

Sautéed Spinach

4.00

Served w/ garlic & olive oil

Sautéed Broccoli

4.00

Served w/ garlic & olive oil

Baked Broccoli

4.00

Served in a delicious cream sauce

Gluten Free

Antipasti

Mussels

9.00

New Zealand mussels served in white wine garlic or marinara sauce

Portobello Sorrentino

10.00

Grilled Portobello, layered w/ eggplant, prosciutto, mozzarella, roasted pepper, drizzled w/ sherry reduction

Shrimp Scampi

9.00

Broiled shrimp served w/ our world famous scampi sauce

Zuppe e Insalate

Caprese

9.00

Tomatoes, fresh mozzarella, basil, garlic, roasted red pepper & capers served w/ a olive oil, balsamic reduction

Roko

9.00

Mixed greens, strawberries, almonds, cranberries & feta cheese served w/ a honey balsamic vinaigrette

House

6.00

Chopped romaine & iceberg w/ red onion, tomato, & black olives Choice of blue cheese, ranch or Italian vinaigrette

Spinach

8.00

Baby spinach, walnuts, apple, tomatoes, bacon & blue cheese served w/ a raspberry vinaigrette

Arugula

8.00

Arugula, pears, walnuts, & gorgonzola cheese tossed w/ lemon & olive oil

Caesar

7.00

Grilled or chopped romaine hearts, parmigiano-reggiano caesar dressing

Pasta

Frutti di Mare

19.00

Clams, mussels, shrimp, calamari sautéed in a spicy/mild marinara

Penne Rustica

18.00

Chicken, artichoke, roasted red pepper, asparagus in a cream tomato sauce

Linguine w/ Clam Sauce

17.00

Served w/ red or white clam sauce

Create your own Gluten Free Pasta

8.00 - 12.00

Carne e Pesce

Entrees above include fresh bread & are served

With a potato side & our vegetables of the day.

Marsala

16.00 - 18.00

Sautéed in marsala wine & mushrooms

Sorrentino

17.00 - 19.00

Sautéed in sherry wine, topped w/ prosciutto, eggplant & mozzarella

Scallops Scampi

20.00

Served w/ our world famous scampi sauce & asparagus risotto

Catch of the Day

Market

Filet Mignon

24.00

Grilled, served w/ a truffled mushroom ragout

Grilled Wild Salmon

18.00

Served w/ sautéed spinach, parmesan risotto, & a side of scampi sauce

Lobster Tails

28.00

Broiled lobster tails, served w/ clarified butter & scampi sauce

Lamb Chops

24.00

Perfectly seasoned & grilled

Contorni

Sautéed Spinach

4.00

Served w/ garlic & olive oil

Risotto

4.00

Fresh vegetables & Parmesan

Grilled Asparagus

5.00

Fresh grilled served w/ olive oil

Sautéed Broccoli

4.00

Served w/ garlic & olive oil

Drink

White Wines: Crisp and Clean

Bella Sera

7.00 - 27.00

Pinot Grigio - Veneto Region, Italy

Kris

8.00 - 32.00

Pinot Grigio - Veneto Region, Italy

La Chiara

30.00

Gavi - Gavi, Italy

The Seeker

30.00

Sauvignon Blanc - New Zealand

Row Eleven

28.00

Civello White Blend - California

Santa Cristina

33.00

Pinot Grigio - Sicily, Italy

Maso Canali

36.00

Pinot Grigio - Trentino, Italy

Joel Gott

28.00

Sauvignon Blanc - Napa Valley

Fernlands

7.00 - 27.00

Sauvignon Blanc - New Zealand

White Wines: Soft and Full

Ruffino Libaio Chardonnay - Tuscany, Italy

8.00 - 30.00

Sonoma-Cutrer Chardonnay - Sonoma County

38.00

Steele Pinot Blanc - Santa Barbara, California

36.00

Louis Latour Poilly Fuisse - Burgundy, France

44.00

Mer Soliel Chardonnay - Santa Lucia, California

11.00 - 44.00

Laguna Chardonnay - Russian River Valley

40.00

Cantina Villa Gianna Innato White - Lazio, Italy

8.00 - 32.00

White Wines: Sweeter and Fruiter

Santi Moscato Montedoro - Trentino, Italy

7.00 - 26.00

Montes Cherub Rose of Syrah - Colchagua, Chile

32.00

J Lohr White Riesling - Monterey County

6.00 - 24.00

Sutter Home White Zinfandel - Napa Valley

6.00 - 22.00

Noni Bacca White Selection - Wilmington, NC

7.00 - 26.00

Fritz de Katz White Riesling - Pflaz, Germany

28.00

Sparking Wines

Martini & Rossi Asti - Asti, Italy

28.00

Moet & Chandon Imperial - Champagne, France

70.00

Zonin Prosecco - Gambellara, Italy

6.00 - 24.00

Red Wine: Smooth and Soft

Mirassou Pinot Noir - Monterey/Sonoma County

8.00 - 32.00

Belle Glos Pinot Noir - Sonoma Valley

12.00 - 48.00

Saintsbury Pinot Noir - Carneros Region

46.00

Noni Bacca Red Selection - Wilmington, NC

7.00 - 26.00

Red Wine: Rich and Full

Ruffino Chianti - Tuscany Region, Italy

8.00 - 30.00

Banfi Bellagio Wicker Chianti - Tuscany, Italy

32.00

Antinori Marchese Chianti Riserva - Tuscany, Italy

56.00

Beaulieu Beaurouge Red Blend - Napa Valley

50.00

Alamos Red Blend Malbec/Tempranillo- Arg

32.00

Vigilance Cimarron Red Blend - Lake County

30.00

Sagelands Merlot - Columbia Valley, Washington

34.00

Banfi Chianti Superiore - Tuscany Region, Italy

30.00

Ruffino Chianti Ducale - Tuscany, Italy

44.00

Michele Chiarlo Barbera d’Asti - Piedmont, Italy

30.00

Lo Tengo Malbec - Mendoza, Argentina

7.00 - 28.00

Don Miguel Gascon Malbec - Mendoza, Arg

34.00

Kenwood Merlot Yulupa - California

7.00 - 27.00

Franciscan Merlot - Napa Valley

9.00 - 36.00

Red Wine: Bold and Spicy

Angoves Red Belly Black Shiraz - Australia

32.00

Brindlewood Red Blend Syrah/Cab/Zin- California

32.00

Sokol Blosser Evolution Red - Dundee, Oregon

35.00

De Bortoli Shiraz - Australia

8.00 - 32.00

Cantina Villa Gianna Barriano Red - Lazio, Italy

9.00 - 36.00

Grgich Hills Estate Zinfandel - Napa Valley

54.00

Red Wine: Big and Dry

Hess “Allomi ” Cabernet Sauvignon - Napa Valley

11.00 - 44.00

Alta Vista Cabernet Sauvignon - Mendoza, Arg

32.00

Antinori Tignanello Cab/Sang - Tuscany, Italy

130.00

Tormaresca Bocca di Lupo - Castel del Monte, Italy

55.00

Charles Krug Cabernet Sauvignon - Napa Valley

42.00

Banfi Col di Sasso Sang/Cab - Montalcino, Italy

7.00 - 27.00

Masi Valpolicella - Veneto, Italy

36.00

Tenuta La Fuga Brunello - Montalcino, Italy

85.00

Beer: Premium

Peroni Pale Lager - Italy

4.00

Stella Artois Pale Lager - Belgium

4.00

Birra Moretti Pale Lager - Italy

4.00

Newcastle Brown Ale - England

4.00

Beer: Domestic

Yuengling, Budweiser, Bud Light, Miller Lite

3.00

Beer: Specialty

Weihenstephan Hefeweizen ABV 5.4% - Germany

6.00

Pale hazy orange, w/ hits of clove & banana

Gaffel Kolsch ABV 4.8% - Germany

5.00

Light & crisp w/ pale malt notes & citrus hops

Lumina Brewing Seasonal 22oz - Wilmington, NC

6.00

St. Barnardus Tripel ABV 8.0% - Belgium

8.00

Pale yellow, spicy w/ hints of peach & orange

Karlovacko Lager 16oz ABV 5.0% - Croatia

6.00

Light pale lager w/ a crisp finish

Roko Specialty Cocktails: Martini

Bellini

8.00

Absolut Vodka, Peach Schnapps Champagne & Splash of Orange Juice

Lemon Drop

8.00

Muddled Lemons, Vodka Splash of Citrus Soda

Chocolate Martini

8.00

Godiva Chocolate Liqueur, Crème De Cacao, Stoli Vanil Vodka & Cream Served w/ a Chocolate Swirl

Peach

8.00

Absolut Mandarin, Peach Schnapps Splash of Orange & Cranberry Juice

Espresso

8.00

Espresso, Stoli Vanil Vodka Kahlua & Cream

Caramel Appletini

8.00

Absolut Vodka, Green Apple Schnapps Served w/ a Caramel Swirl

Dirty

8.00

Tanqueray No. 10 Gin, Dry Vermouth Olive Juice

Creamsicle

8.00

Stoli Orange, Stoli Vanil Vodka Splash of Orange Juice & Cream

Cosmopolitan

8.00

Absolut Vodka, Triple Sec Lime Juice & Cranberry Juice

Roko Specialty Cocktails: Classics

Old Fashioned

7.00

Muddled Maraschino & Orange, Bourbon & Bitters

Hurricane

7.00

Vodka, Gin, Rum, Amaretto, Triple Sec, Grenadine, Grapefruit & Pineapple Juice

Sex on the Beach

7.00

Vodka, Peach Schnapps, Cranberry & Orange Juice

Arnold Palmer

7.00

Unsweetened Ice Tea, Vodka & Lemonade

Dark & Stormy

7.00

Black Strap Rum & Ginger Beer

Manhattan

7.00

Bourbon, Vermouth & Bitters Made Dry, Sweet or Perfect

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United States » North Carolina » New Hanover County » Wilmington » Mayfaire

Dining and Drinking » Restaurant » Italian Restaurant

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Roko Italian Cuisine

Dinner

Gluten Free

Drink

Weekly Specials

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Appears on 7 lists

Is this your business? Claim it now.