Rolf & Daughters

Rolf & Daughters

Italian Restaurant and American Restaurant$$$$
Nashville
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9.1/10
399
ratings
  • Stars
  • Stars
    The experts at Washington Post and Epicurious recommend this place
    • Washington Post
    • Epicurious
  • Tips
    Luke W.
    "... the pig's head, the brook trout and the squid ink seafood pasta. Amazing."(4 Tips)
    Lily
    "... the pâté, and the seaweed butter, though you really can't go wrong with..."(3 Tips)
    Justine
    "... verde pasta, squid ink pasta, Brook trout, Stumptown coffee"(4 Tips)
    Kristina P.
    "short rib for two, beef tartare were so delicious."(4 Tips)
Tips and Reviews icon93 Tips and reviews
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  • Alecia F.heart icon on user image
    Alecia FairOctober 7, 2014
    The ingredients are intimating but ask and you won't be disappointed. The agnolotti was incredible!
  • Pedro T.heart icon on user image
    Pedro TMay 25, 2014
    Been here 5+ times
    The garganelli verde is amazing. Very rich and savory, it's one of my favorite dishes ever.
  • Brian M.heart icon on user image
    Brian MooreJune 6, 2015
    Agretti is incredible. So is the spaghetti. So are the cocktails. Oh boy
  • Ed M.heart icon on user image
    Ed MatesevacOctober 21, 2016
    The pasta is wonderful as is the sweet potato and dandelion green appetizer
  • Ronald Clayton S.heart icon on user image
    Ronald Clayton SmallAugust 29, 2015
    The right portions. Great unique Italian dishes. Great patio and bar.
  • Ruel T.heart icon on user image
    Ruel TyerDecember 11, 2018
    The roasted chicken is absolutely delicious! Can’t go wrong with the pastas.
  • Avery E.heart icon on user image
    Avery EpsteinMarch 29, 2016
    So so good, food is amazing. All the pastas are great and cocktails also.
  • Drew C.heart icon on user image
    Drew ChristienOctober 31, 2021
    Great menu, great concept and chef, so so bartenders
  • Mindy Z.heart icon on user image
    Mindy ZhangJune 10, 2018
    Maitake mushroom = 👌. Lemon butter chicken is cooked to perfection.
  • Billy V.heart icon on user image
    Billy VSeptember 19, 2017
    Delicious hand made pastas!
  • Ivy A.
    Ivy ArnoldMarch 31, 2013
    Nashville best beat place ever!! Try a Filmore or buon appetito. Brook trout and rigatoni
  • Cyndy E.heart icon on user image
    Cyndy Eng-DinselJuly 1, 2015
    The TBD cocktail and the chicken liver crostini
  • Joey T.heart icon on user image
    Joey TJanuary 19, 2016
    Have whatever pasta they're serving - you won't regret it!
  • Thomas D.heart icon on user image
    Thomas DickersonJuly 1, 2016
    I got the trout. Excellent, especially with the potatoes.
  • Azadi I.heart icon on user image
    Azadi InceDecember 27, 2016
    Beef tartare is incredible! Must try
  • Julia M.
    Julia M.January 18, 2015
    Risotto & the pasteurized chicken are delicious!
  • Audrey .
    Audrey 🌹🌸🌺🌷December 4, 2012
    The pork pasta is amazing. And get the red sparkling wine!
  • Chris R.heart icon on user image
    Chris RevelleMarch 21, 2017
    Creative menu. Dull flavors. Solid cocktails.
  • Dom T.heart icon on user image
    Dom TavNovember 1, 2017
    Short rib for two has plenty to eat
  • Pablo D.heart icon on user image
    Pablo DouzoglouMay 15, 2013
    Beautiful space with lots of natural light. Get a pasta and a main dish and share. The pork is delicious but decadent, sausage plus a shoulder deep fried makes it heavy and filling.
  • Brett Z.
    Brett ZaccardiApril 17, 2013
    Been here 10+ times
    The yogurt cavatelli lamb sugo is the bees knees
  • Elliott T.
    Elliott ThomasSeptember 1, 2023
    Don’t listen to Pablo about the mains - get the chicken
  • Dom T.heart icon on user image
    Dom TavNovember 1, 2017
    Cool cocktails - a lot to explore
  • Jon P.heart icon on user image
    Jon PierceSeptember 26, 2019
    The pastas are sublime
  • Greg W.heart icon on user image
    Greg WalekeSeptember 12, 2015
    Everything we tried!
  • Sarah I.
    Sarah IvyMarch 8, 2013
    the rigatoni is to die for!!
  • jill n.heart icon on user image
    jill nussbaumMarch 11, 2016
    The pasta is great
  • Carlos R.
    Carlos RussoAugust 2, 2014
    Try their take on an Old Fashioned.
  • Jim O.heart icon on user image
    Jim OsheaAugust 7, 2014
    Been here 5+ times
    Everything
  • Yohely H.heart icon on user image
    Yohely HoodJune 11, 2015
    Everything
  • Ros H.heart icon on user image
    Ros HodgekissFebruary 23, 2018
    Pasta. All of it.
  • Leah R.heart icon on user image
    Leah RutherfordJuly 12, 2015
    Market bramble
  • Leah R.heart icon on user image
    Leah RutherfordJuly 12, 2015
    Brook trout
  • Jennica J.heart icon on user image
    Jennica JohnstoneMarch 21, 2015
    Best meal I have ever had.
  • Lilyheart icon on user image
    LilyJanuary 6, 2013
    Been here 50+ times
    The bartenders here are outstanding.
  • David W.heart icon on user image
    David WhiteDecember 5, 2017
    GOSH this place is fresh!
  • Rel
    RelSeptember 17, 2014
    Squid ink canestri. You're so very welcome.
  • İlgaz Y.
    İlgaz YalvacDecember 28, 2018
    Nothıng very special
  • Brock S.
    Brock SchweitzerSeptember 1, 2014
    Smoked trout crostini
  • Yohely H.heart icon on user image
    Yohely HoodJuly 30, 2015
    Cocktail 🍸
  • Deven B.heart icon on user image
    Deven BlackburnFebruary 16, 2014
    Bartender Edward is a d*ck.
  • Jason D.heart icon on user image
    Jason DybaFebruary 8, 2014
    Avoid the Ginger/Lime/Mint soda. Tastes like floor cleaner. Burns going down.
  • A S.heart icon on user image
    A SwissSeptember 24, 2017
    Had one of my favourite meals of life in this place! Best resto in Nashville fa sho ⭐️⭐️⭐️⭐️⭐️
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