Romaría Pizzería
Italian Restaurant, Pizzeria, and Bar$$$$
Vitacura, Santiago de Chile
28 Photos
Romaría Pizzería
July 25, 2015
Romaría Pizzería
July 25, 2015
Romaría Pizzería
July 25, 2015
Romaría Pizzería
July 25, 2015
Anastasia
June 21, 2015
Pablo E.
January 6, 2015
Excellent experience for sure. I had pasta and wine. Very good indeed. Service was very good and prices are fair.
muttibey
November 6, 2023
muttibey
November 6, 2023
Camila C.
December 26, 2018
La calidad de la comida es muy buena. Tiene un concepto mas tranquilo, ideal para ir a conversar. Eso sí, el servicio en cuanto a rapidez, deja que desear. Conviene ir de noche en vez de al almuerzo.
Carolina T.
April 27, 2018
Iván N.
March 17, 2017
La mejor pizzeria de santiago probar gamberetti y fugazul (queso azul y cebolla caramelizada
Javiera A.
October 28, 2016
Alejandro A.
October 7, 2016
Dani G.
June 24, 2016
Beluso Z.
April 28, 2016
Excelente atención. Carta variada. Buenos precios. Lugar acogedor. Ideal para cita romántica o date. Meseros muy atentos. Ya red compra. Recomendado.
Beluso Z.
April 28, 2016
Daniela A.
April 21, 2016
Ras S.
March 22, 2015
Camilo T.
April 28, 2015
Una de los mejores pizzas del mundo. Me encanta la comida! Fui ahora dos vez es entre 4 días!
Michael K.
May 8, 2015
Pizzas hechas con amor
Romaría Pizzería
August 5, 2015
Romaría Pizzería
July 25, 2015
Romaría Pizzería
July 25, 2015
Sebastián P.
November 9, 2014
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Romaría Pizzería
Vitacura 3396 (Sancho de la Hoz)
Santiago de Chile
Metropolitana de Santiago de Chile
Chile
Santiago de Chile
Metropolitana de Santiago de Chile
Chile
Puerta Amarilla
Closed until 1:00 PM (Show more)
- Tue–Wed, Sun
- 1:00 PM–4:00 PM
- Thu–Sat
- 1:00 PM–4:00 PM
- 7:00 PM–12:30 AM
+56 2 2228 4946
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.2
"Love it always. Great food, great ambient, could be there all day."
Eduardo Campos - 7.4
"Definitely start with the mozzarella bufala and prosciuttoThe meat agnolotis with butter and salvia were excellent and chocolate volcano as dessert or tiramisu or pana cotta were all delicious"
Claudio C - 7.5
"Take care about the courvet composed of bread and olive oil! It's so delicious that you can miss your dinner"
Wellington Pereira
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