Butternut Squash & Bean Soup
3 Photos
Menu
Menu 3
Menu
Reservations Required - Please call 512.402.9900.
November 13-17
Chili & Sage Rubbed Salmon En Papillote
27.00
Price includes 4 courses, tax & gratuity
Chili & Sage Rubbed Tofu En Papillote
24.00
Price includes 4 courses, tax & gratuity
Pumpkin Creme Brulee
Roman Style Braised Beef
26.00
Price includes 4 courses, tax & gratuity
Lamb Braised with Fennel in Milk
27.00
Price includes 4 courses, tax & gratuity
Spinach Salad
Happy Fall!
November 20-24
Potage New York
Mustard Rubbed Pork with Blackberry-Mustard Sauce
26.00
Price includes 4 courses, tax & gratuity
Cod with Leeks and Tomatoes
27.00
Price includes 4 courses, tax & gratuity
Pecan Pumpkin Cake with White Chocolate Ginger Mousse
Sherry Braised Beef
26.00
Price includes 4 courses, tax & gratuity
Sherry Braised Tempeh
24.00
Price includes 4 courses, tax & gratuity
Field Greens Salad
November 27, 29 & 30 & December 1 (Closed Nov 28Th)
Dark Onion Soup
Salmon Vin Blanc
27.00
Price includes 4 courses, tax & gratuity
Coq Au Vin
25.00
Price includes 4 courses, tax & gratuity
Chocolate Mousse
Beef Bourguignon
26.00
Price includes 4 courses, tax & gratuity
Tofu Vin Blanc
24.00
Price includes 4 courses, tax & gratuity
Green Salad
Happy Fall!
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