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RooBar

(Now Closed)

New American Restaurant$$$$

Plymouth

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RooBar

10 Photos

Dinner Menu 9Bar Bites 1

Dinner Menu

Appetizers

* denotes gluten free option

New England Clam Chowder

4.00

Traditional house made new england style clam chowder

Teriyaki Beef Lo Mein

8.00

Teriyaki grilled beef sirloin over lo mein noodles with marinated vegetables and sweet soy drizzle

Calamari

9.00

Crispy point judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and old bay remoulade

Crab Cakes

10.00

Crispy lump crab cakes topped with aged cheddar cheese, zesty tartar sauce and granny smith apple salad

Pei Mussels

9.00

Prince Edward Island mussels steamed with white wine, slivered shallots, rayes lemon pepper mustard and fresh parsley served with a garlic focaccia crostini

Tuscan Meatballs

8.00

Mixture of ground beef, pork, and veal mixed with parmagiano reggiano cheese and russet potato coated with house made marinara served with garlic crostinis and topped with shaved romano cheese

Buffalo Chicken Sliders

9.00

Shredded chicken tossed in Franks buffalo sauce, blue cheese dressing, scallions, chopped celery & carrots

Crock of Chicken Chili*

4.00

A cup or bowl of our homemade chicken and red bean chili finished with scallions and a sour cream drizzle

Local Oysters*

13.00

6 local oysters on a bed of ice with citrus cucumber relish and "sooooo" cool cucumber jalapeño tabasco sauce

Tuna Sashimi*

9.00

Sesame encrusted tuna, seared and served rare with wasabi and pickled ginger

Boursin & Prosciutto Arancini

8.00

Creamy Boursin cheese & prosciutto filled risotto balls encrusted in panko fried until golden brown

Tempura Shrimp

10.00

Served with crunchy fried green beans, tarragon tartar sauce and sweet soy drizzle

Mac and Cheese

8.00

Wrapped in thin pastry with aged cheddar and asiago cheese

Salads

* denotes gluten free option

Beet and Goat Cheese*

7.00

Brick oven roasted beets with slivered red onion, mixed greens, fresh goat cheese and candied walnuts

Crunchy Eggplant

8.00

Crispy fried eggplant topped with granny smith apple, sunflower seeds, feta, field greens, and artichoke vinaigrette

Caesar

7.00

Made in the traditional way with herb croutons and shaved romano cheese

Chopped Salad

9.00

Chopped romaine, chopped pears, dried cranberries, chopped pecans, crispy bacon, crumbled feta & shredded mozzarella tossed with poppy seed dressing

Mixed Field Greens*

7.00

Baby field greens with cucumber, mini tomatoes, shaved red onion and beet curls with honey balsamic vinaigrette

The Wedge

7.00

Crispy iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, applewood smoked bacon and crunchy onion rings

Baby Spinach*

9.00

Baby spinach, diced butternut squash, crispy prosciutto, toasted almonds, red onion, red pepper, bacon vinaigrette

Salads - Add-Ons

Chicken

6.00

Shrimp

2.25

Steak Tips

8.00

Salmon

7.00

Scallops

7.00

Entrees

* denotes gluten free option

Marsala Chicken

19.00

Pan roasted bell and evans statler chicken breast with roasted tomatoes, artichokes, baby gnocchi and kalamata olives

Asian Inspired Sole

22.00

Lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger and garlic and finished with a lemon butter sauce and sweet soy drizzle

Rooburger

13.00

Grilled 8 oz. sirloin burger with balsamic onions or crispy bacon and smoked gouda cheese on a fresh brioche roll with parmesan truffle fries

Filet Mignon*

29.00

Grilled center cut beef tenderloin grilled to perfection, crowned with creamy blue cheese, thyme whipped potatoes, served with ratatouille

Parmesan & Herb Encrusted Haddock

22.00

Fresh haddock pan seared with a parmesan cheese & herb crust, roasted mushroom & parmesan risotto, sautéed green beans

Mongolian Beef

22.00

Grilled tender flank steak marinated in a teriyaki, soy & garlic sauce, vegetable fried rice, panko green beans, sweet soy drizzle

Pork Chop*

19.00

Maple glazed center cut pork chop with mom's scalloped potatoes, asparagus, apple and rum raisin compote and sherry mustard sauce

Coffee Braised Short Ribs*

24.00

Tender coffee and wine braised short rib with sautéed swiss chardand mushrooms over creamy parmesan polenta topped with a red wine demi glaze

Blackened Sea Scallops*

23.00

Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell peppers, swiss chard and creamy cauliflower & potato puree

Atlantic Salmon

23.00

Pan roasted atlantic salmon with baby gnocchi, portabello mushrooms, spinach and sweet vermouth dijon cream

Scallops Saltimbocca*

25.00

Jumbo sea scallops pan seared with an apple raisin compote, prosciutto, fresh sage, and asparagus in a light lemon butter sauce served with thyme whipped mashed potato

Roobar Meatloaf

21.00

Combo of ground beef, ground veal and ground Italian sausage wrapped in pancetta baked to perfection served with thyme whipped mashed potatoes and balsamic glazed carrots

Entrees - Additional Side Orders

Mashed Potato

3.00

Pasta

4.00

Plain Fries

4.00

Shrimp Stir Fried Rice

5.00

Truffle Fries

5.00

Scalloped Potato

4.00

Vegetable

4.50

Pasta

Seafood Paella

25.00

Fresh shrimp, scallops, mussels, and haddock sautéed with chorizo and bell peppers served over parmesan risotto

Native Lobster and Spinach Ravioli

16.00

Herb ricotta and spinach ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon and champagne cream

Handcrafted Prosciutto and Mushroom Pasta

12.00

Lancaster county mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream and hand crafted casericci pasta

Pear & Gorgonzola Ravioli

13.00

Fresh pear & gorgonzola ravioli sautéed with gala apples, butternut squash & sage brown butter sauce

Pizzas

gluten free pizza available upon request

Thai Chicken

14.00

Marinated grilled chicken with a sweet chili base, mozzarella cheese, fresh basil, mint, and scallions topped with chopped peanuts

3 Mushroom and 3 Cheese

14.00

Roasted lancaster county mushrooms with shaved prosciutto, herb ricotta, fresh goat cheese and mozzarella with a truffle oil drizzle

Greek Veggie

13.00

Herb ricotta pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts, marinated tomatoes, caramelized onions and mozzarella

Classic Margarita

12.00

Chopped vine ripe tomato, a think layer of marinara and fresh mozzarella with basil chiffonade and extra virgin olive oil

Fig & Prosciutto

14.00

Fresh fig spread, prosciutto, fresh goat cheese, finished with arugula and a balsamic drizzle

Scallop and Bacon

16.00

Herb ricotta with lightly blackened scallops, bacon and mozzarella cheese topped with fresh chives

Italian Sausage

14.00

Sweet italian sausage with homemade classic meat sauce, roasted sweet red peppers and mozzarella, topped with crispy onion rings

Buffalo Chicken

14.00

Crispy chicken tossed with "frank's" hot sauce, creamy blue cheese dressing, slivered scallions and mozzarella

Crunchy Eggplant and Boursin

13.00

Crispy fried eggplant with slow roasted vine ripe tomato, caramelized onion, boursin cheese and mozzarella

Baked Potato

14.00

Thyme whipped mashed potato, mozzarella & cheddar cheese, bacon, scallions, sour cream drizzle

Desserts

* denotes gluten free option

Vanilla Bean Crème Brûlée*

2.00

Chilled creamy custard topped with a caramelized sugar crust and fresh berries

Pumpkin Mousse Cake

8.00

Pumpkin mascarpone mousse layered with a spice cake, with a caramel drizzle, topped with a spice cake crumble

Brown Butter Apple Tart

8.00

Fresh apples layered over a creamy brown butter filling in a classic tart shell with fresh cranberries, served warm & topped with homemade vanilla brown butter ice cream

Chocolate Peanut Butter Bomb

7.00

Soft chocolate cake with a smooth peanut butter center, served warm with whipped cream

Brown Sugar Cheesecake

8.00

Creamy brown sugar cheesecake with a vanilla wafer, graham cracker & candied pecan crust, topped with a fig & bourbon compote, finished with a candied pecan stuffed mission fig dipped in caramel

Coffee Drinks

Hot Nutty

8.00

Irishman baileys, frangelico, and coffe

Keoke Coffee

8.00

Kahlua, brandy, dark crème de cacao and coffee

Spanish Coffee

8.00

Kahlua, brandy and coffee

Hazel-Nut

8.00

Crème de cacao, frangelico, coffee and cream

Italian Coffee

8.00

Amaretto di saronno and coffee

Almond Mocha

8.00

Disaronno amaretto, godiva dark and coffee

Cloud Nine

8.00

Baileys, frangelico, kahlua and coffee

Bar Bites

served everyday 4pm-6pm in the lounge area

Main

Pei Mussels

5.00

Prince edward island mussels steamed with white wine, slivered shallots, rayes lemon pepper mustard and fresh parsley

Pesto Arancinis

5.00

Creamy pesto risotto balls encrusted with panko crumbs and fried golden. served with a roasted red pepper dipping sauce

Tempura Veggies

5.00

Tempura battered fried veggies, served with a tarragon tartar sauce and sweet soy drizzle

Calamari

5.00

Crispy point judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and old bay remoulade

Teriyaki Chicken Lomein

5.00

Teriyaki grilled chicken over lo mein noodles, marinated vegetable slaw, and sweet soy drizzle

Roobar Tuscan Meatballs

5.00

Veal, pork, and beef meatballs served with fresh marinara sauce and topped with shaved romano cheese

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