10.00
With home fries
Rooftop Terrace at Renaissance New York Hotel 57
(Now Closed)Roof Deck and Hotel Bar
Midtown East, New York
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MenuBreakfast 6Lunch 9Dinner 7Brunch 11Dessert 8Cocktails 2Beer and Wine 6Wine List 9
Breakfast
Egg White Omelet
14.00
Spinach, swiss cheese, grilled onions & homes fries
Smoked Salmon Benedict
16.00
Poached eggs, english muffin, hollandaise sauce
Apple French Toast
14.00
Sauteed apples, apple butter, spiced apple compote
Rise & Shine Shake
7.00
Healthy fruit & non-fat yogurt shake
Homemade Granola
10.00
Yogurt & fresh fruit
1/2 Grapefruit
6.00
Opia Omelet
14.00
Ham & gruyere cheese w/ home fries & toast
Eggs Benedict
14.00
English muffin, canadian bacon, hollandaise sauce
Scottish Smoked Salmon
16.00
Fresh essa bagel, cream cheese, capers, onion, lettuce
Homemade Almond Pancakes
14.00
Almond butter, strawberry compote & fresh bananas
Stone Ground Oatmeal
8.00
Cinnamon, bananas, walnuts & raisins
Fresh Fruit Salad
12.00
Full French Breakfast
Full French Breakfast
12.00
Coffee, orange juice, croissant & traditional tartine
Boissons
Coffee
4.00
Cafe Latte
4.00
Double Espresso
4.00
Iced Cappuccino
5.00
Celestial Teas
5.00
Earl grey, green tea, chamomile, english breakfast mint verbena, decaf english breakfast
Smoothie
8.00
Cappuccino
4.50
Espresso
3.50
Chocolat Chaud
4.00
Iced Tea or Coffee
3.00
Orange or Grapefruit Juice
5.00
Virgin Mary
6.00
Sides
Home Fries
5.00
Canadian Bacon
5.00
Smoked Bacon
5.00
Country Sausage
5.00
Patisserie
Brioche
3.00
Baguette
3.00
Pain Au Chocolat
3.50
English Muffin
2.50
Muffin
2.50
Croissant
3.00
White or Whole Wheat Toast
2.50
Lunch
Appetizers
Soup Du Jour
9.00
Chef prepares daily
Yellow Fin Tuna Tartare
16.00
Yellow fin tuna, pickled ginger, wasabi avocado mousse, mango & yuzu sesame dressing
Crispy Artichokes Alla Romana
15.00
Served w/ aioli
Onion Soup Gratin
9.00
Beef broth, gruyère & swiss cheese
Maine Shrimp & Scallop
16.00
Asparagus & young leek, served w/ a champagne lemon grass kaffir lime sauce
Salads
Baby Artichoke & Spinach Salad
14.00
Jumbo green asparagus, hearts of palm, dried cranberry, honey lemon vinaigrette
Mache, Apple & Endive Salad
14.00
Candied walnuts, roquefort, white truffle lemon vinaigrette
Niçoise Salad
18.00
Preserved tuna in oil, boston lettuce, string beans, tomatoes, red onion, hard boiled egg, potato, anchovies
King Prawn & Mango Salad
24.00
Asparagus & avocado, thai basil w/ curry emulsion dressing
Caesar Salad
10.00
Hearts of romaine, herbed croutons, shaved parmesan & anchovies
Cobb Salad
16.00
Chopped chicken, bacon, avocado, tomato, blue cheese & hard boiled egg
Vietnamese Chicken Salad
16.00
Napa cabbage, julienned carrots, cashews & crispy rice noodles, citrus-honey sesame vinaigrette
Flat Breads & Pizzas
Black Truffle Pizza
20.00
Wild mushrooms, fontina & gruyère
Margharita Pizza
20.00
Beefsteak tomatoes, mozzarella & basil
Smoked Organic Salmon
20.00
Dill & crème fraîche
Prosciutto
20.00
With arugula & tomato
Sides
Truffle Macaroni With
12.00
Three cheeses & white truffle oil
Rosemary Parmesan Truffle Frites
10.00
Entrees
Organic Atlantic Salmon
26.00
Garden squash tartlet, tomato jam, emulsion of six fine herbs
Moules Marinere Frites
12.00 - 20.00
Mussels, spanish chorizo, white wine, garlic, shallots & herbes de provence
Herbed Roasted Poussin
26.00
Organic young chicken w/ orange glaze, french green beans, medeira natural jus
Black Angus Hanger Steak
25.00
Roasted potatoes, haricots verts, jus au bordelaise
Smoked Turkey Club Sandwich
14.00
Avocado, bacon, boston lettuce & tomato, w/ honey-chipotle mayo, pommes frites
Spinach Ricotta Ravioli
19.00
Fresh tomato sauce
Mediterranean Branzino
26.00
Pea shoots, king oyster mushrooms, plum tomatoes, capers & niçoise olives, basil & aged balsamic
Chicken Paillard
22.00
With an arugula salad tossed in balsamic vinaigrette, served w/ pomme frites.
Filet Mignon
32.00
French cut potatoes provençal, caramelized pearl onions & champignon, green peppercorn sauce
Black Angus Burger
16.00
Sesame seed bun, dill pickles, pommes frites, beefsteak tomato & crispy lettuce
Croque Monsieur / Madame
18.00
French white ham & truffled gruyere bechamel, frites or frisee salad
Boards
Great to share!
Boards: Charcuterie Board
Charcuterie Board
7.00 - 18.00
D’artagnan country pate, jambon de bayonne, saucisson, grainy mustard, cornichons, country bread
Boards: Artisanal Cheese Board
Served w/ cranberry walnut bread
Fourme D’Ambert
15.00 - 21.00
A french blue cheese w/ a creamy texture & a lasting taste of wine
St. Andre
15.00 - 21.00
A triple-creme cheese w/ a velvety-smooth texture & a delicate rich buttery flavor
Istara
15.00 - 21.00
Sheep’s milk cheese from the french pyrenees. Hints of olive, hazelnut & fig
Caprifeuille St. Maure
15.00 - 21.00
A aged, crumbly goat cheese w/ a tangy flavor
Comte
15.00 - 21.00
Salty, mild, & fruity w/ subtle hints of nutmeg
Dinner
Small Plates
Onion Soup Gratin
9.00
Beef broth, gruyère & swiss cheese
Crispy Artichokes Alla Romana
15.00
Served w/ aioli
Baby Artichoke & Spinach Salad
14.00
Jumbo green asparagus, hearts of palm, dried cranberries, honey lemon vinaigrette
Yellow Fin Tuna Tartare
16.00
Yellow fin tuna, pickled ginger, wasabi avocado mousse, mango & yuzu sesame dressing
Smoked Organic Salmon
16.00
Shallots, capers, crème fraiche, dill & toast points
Truffle Macaroni
12.00
With three cheeses & white truffle oil
Mache, Apple & Endive Salad
14.00
Candied walnuts, roquefort, white truffle lemon vinaigrette
Organic Mesclun Green
12.00
Cello radish, rainbow tomatoes, lemon dressing
Maine Shrimp & Scallop
17.00
Asparagus & young leek, w/ a champagne lemon grass kaffir lime sauce
Lobster Rolls
20.00
Frisee salad & frites
Rosemary Parmesan Truffle Frites
10.00
Not So French
Coconut Shrimp
15.00
Crispy maine shrimp w/ shredded coconut, coconut sauce
Chicken Quesadilla
14.00
Sweet bell peppers, yellow cheddar & mozzarella, served w/ pico de gallo
Crispy Calamari
14.00
Served w/ yuzu whiskey sauce
Spicy Lamb Meatballs
14.00
Roasted garlic chickpea puree
Chickpea & Eggplant
12.00
Spring pea hummus & baba ganoush, falafel
Mini Burger Sliders
15.00
American cheese, tomatoes, pickles on potato rolls
Flat Breads & Pizzas
Black Truffle Pizza
22 each
Wild mushrooms, fontina & gruyère
Margharita Pizza
22 each
Beefsteak tomatoes, mozzarella & basil
Smoked Organic Salmon
22 each
Dill & crème fraiche
Prosciutto
22 each
With arugula & tomato
Large Plates
Mediterranean Branzino
26.00
Pea shoots, king oyster mushrooms, plum tomatoes, capers & nicoise olives, basil & aged balsamic vinegar
Moules Marineres Frites
20.00
Mussels, white wine, garlic, shallots & herbes de provence
Roasted Poussin
24.00
Organic young chicken w/ orange glaze, french green beans, medeira natural jus
Couscous Royale
32.00
Grilled marinated lamb chops, merguez, chicken w/ golden raisin couscous & vegetables in a saffron broth
Filet Mignon
34.00
French cut potatoes provençal, caramelized pearl onions & champignon mushrooms, green peppercorn sauce
Black Angus Burger
19.00
Sesame seed bun, dill pickles, pommes frites, beefsteak tomato & crispy lettuce
Organic Atlantic Salmon
26.00
Garden squash tartlet, tomato jam, emulsion of six fine herbs
Grilled Chicken Paillard
22.00
With an arugula salad tossed in balsamic vinaigrette, served w/ pomme frites.
Aromatic Muscovy Duck
28.00
Brussels sprouts, fingerling potatoes, armagnac ponzu ginger glaze
Black Angus Hanger Steak
25.00
Roasted potatoes, haricots verts, jus au bordelaise
Spinach Ricotta Ravioli
19.00
Fresh tomato sauce
Large Plates: Charcuterie Board
Charcuterie Board
7.00 - 18.00
D’artagnan country pate, jambon de bayonne & saucisson, served w/ grainy mustard, cornichons & country bread
Large Plates: Artisanal Cheese Board
Served w/ cranberry walnut bread
Fourme D’Ambert
15.00 - 21.00
A french blue cheese w/ a creamy texture & a lasting taste of wine
St. Andre
15.00 - 21.00
A triple-crème cheese w/ a velvety-smooth texture & a delicate rich buttery flavor
Istara
15.00 - 21.00
Sheep’s milk cheese from the french pyrenees. Hints of olive, hazelnut & fig
Caprifeuille St. Maure
15.00 - 21.00
A aged, crumbly goat cheese w/ a tangy flavor
Comte
15.00 - 21.00
Salty, mild, & fruity w/ subtle hints of nutmeg
Brunch
Appetizers
Onion Soup Gratin
9.00
Beef broth, gruyère & swiss cheese
Mache, Endive & Apple Salad
14.00
Candied walnuts, roquefort, white truffle lemon vinaigrette
Yellow Fin Tuna Tartare
16.00
Yellow fin tuna, pickled ginger, wasabi avocado mousse, mango & yuzu sesame dressing
Eggs with Style
With your choice of home fries or mixed green salad
Truffle Eggs
16.00
Sunny-side-up w/ black truffle peelings, white truffle oil, shaved parmesan, steamed asparagus & ciabatta bread
Opia Eggs Benedict
15.00
Two poached eggs w/ canadian bacon, english muffin & hollandaise sauce
Eggs Florentine
15.00
Two poached eggs w/ cream of spinach, english muffin & hollandaise sauce
Egg White Omelette
14.00
Eggs w/ spinach, grilled onions & gruyère cheese
Eggs Basque
15.00
Scrambled eggs, roasted bell peppers, onion confit, chorizo, ciabatta bread
Steak & Eggs
18.00
Pan-roasted skirt steak w/ eggs over-easy
Smoked Salmon Benedict
16.00
Two poached eggs w/ fresh smoked salmon, english muffin & hollandaise sauce
Opia Omelette
14.00
Eggs served w/ ham & gruyère cheese
Frittata Opia
18.00
Prosciutto di parma, zucchini, savory herbs
Salads and Sandwiches
Your choice of mixed greens or french fries
Croque Monsieur / Madame
18.00
French white ham & gruyere bechamel. Add an egg sunny-side-up for a “croque madame”
Niçoise Salad
18.00
Preserved tuna in oil, boston lettuce, string beans, tomatoes, red onion, hard boiled egg, anchovies
King Prawn & Mango Salad
24.00
Asparagus & avocado, thai basil w/ curry emulsion dressing
Smoked Turkey Club
14.00
Bacon, boston lettuce, tomato, avocado, honey-chipotle mayo, pommes frites
Cobb Salad
16.00
Chopped chicken, bacon, avocado, tomato, bleu cheese & hard boiled egg
Vietnamese Chicken Salad
16.00
Napa cabbage, julienned carrots, cashews & crispy rice noodles, citrus-honey sesame vinaigrette
Black Angus Hamburger or Cheeseburger
16.00
Beverages
Orange Juice
5.00
Cranberry Juice
5.00
Grapefruit Juice
5.00
Tomato Juice
5.00
Brunch Cocktails
Bellini
9.00
Wasabi Bloody Mary
9.00
Bloody Bull Shot
9.00
Mimosa
9.00
Bull Shot
9.00
Boisson Chauds
Coffee
4.00
Espresso
3.50
Café American
4.00
Chocolat Chaud
4.00
Cappuccino
4.50
Double Espresso
4.50
Café Latte
4.00
Twinnings Leaf Tea
5.00
English breakfast, earl grey, peppermint, chamomile, & green tea
From the Griddle
Brioche French Toast
14.00
With seasonal berries & powdered sugar
Blueberry Pancakes
16.00
With fresh blueberries & maple syrup
Buttermilk Pancakes
14.00
With strawberries, bananas & maple syrup
Beyond Brunch
Organic Atlantic Salmon
26.00
Garden squash tartlet, tomato jam, & an emulsion of six fine herbs.
Chicken Paillard
22.00
With an arugula salad tossed in balsamic vinaigrette, served w/ pomme frites.
Flatbreads and Pizza
Black Truffle Pizza
20.00
Wild mushrooms, fontina & gruyere
Margherita Pizza
20.00
Beefsteak tomatoes, mozzarella, basil
Sides
Crispy Bacon
5.00
Canadian Bacon
5.00
Home Fries
5.00
Country Sausage
5.00
Dessert
Apertif: Armagnac, Cognac & Brandy
Armagnac X.O. Castill
14.00
Hennessy V.S.
14.00
Remy Martin X.O.
25.00
Calvados Bushnel
14.00
Tesseron X.O. Lot 90
18.00
Remy Martin V.S.O.P.
16.00
Martell Cordon Bleu
20.00
Apertif: Coffee
Pot of Coffee
4.00
Espresso
3.50
Cappuccino
4.50
Chocolat Chaud
4.00
Double Espresso
4.00
Latte
4.00
Apertif: Ports & Eaux De Vie
Massenez
Mirabelle
12.00
Grappa Nonino Chardonnay
11.00
Fladgate Tawny, 20 Yr
18.00
Muscat Beaurnes De Venise
12.00
Framboise, Poire Williams
13.00
Grappa Nonino Merlot
11.00
Fladgate Tawny, 10 Yr
12.00
Fonseca Bin 27
10.00
Sauternes, Petit Guirard 2009
12.00
Apertif: Harney & Sons Tea
Earl Grey Supreme
5.00
Organic English Breakfast
5.00
Chamomile
5.00
Decaf Ceylon
5.00
Green Tea
5.00
Mint Verbena
5.00
Apertif: Specialty Hot Drinks
Irish Coffee
10.00
Hot Toddy
10.00
Spanish Coffee
10.00
Desserts
Profiteroles
10.00
Vanilla ice cream & chocolate sauce
Apple Strudel
10.00
Caramel ice cream
Bombe Pralinée
10.00
Praline ice cream w/ raspberry coulis
Strawberry Granita
10.00
Shaved strawberry ice
Ice Cream & Sorbets Du Jour
8.00
Choice of four scoops served w/ a cookie
Fruits De Saison
10.00
Mixed berries w/ crème chantilly
Royal Lemon Ice Cream Soufflé
10.00
Dulce De Leche Flan w/ Chantilly
8.00
Molten Chocolate Cake
10.00
Served warm w/ vanilla ice cream & raspberry coulis
Desserts: Artisanal Cheese Board
Served w/ cranberry walnut bread
Fourme D’Ambert
15.00 - 21.00
A french blue cheese w/ a creamy texture & a lasting taste of wine
St. Andre
15.00 - 21.00
A triple-crème cheese w/ a velvety-smooth texture & a delicate rich buttery flavor
Istara
15.00 - 21.00
Sheep’s milk cheese from the french pyrenees. Hints of olive, hazelnut & fig
Caprifeuille St. Maure
15.00 - 21.00
A aged, crumbly goat cheese w/ a tangy flavor
Comte
15.00 - 21.00
Salty, mild, & fruity w/ subtle hints of nutmeg
Cocktails
Roquefort Martini
16.00
Chopin vodka, vermouth, roquefort stuffed olives
Ellinge Flower
15.00
Purity vodka, elderflower liqueur, lemon juice, apricot preserves
Ecrasé
15.00
Grey goose vodka, limoncello peychaud’s bitters, red grapes
Le Limonade
14.00
Beefeater gin, pimms, homemade lemonade, mint, cucumber
Scorpion
14.00
Alacran tequila, pineapple, soda, fresh lime juice
The Middleton
15.00
Knob creek bourbon, brown sugar, peychaud’s bitters, blueberries
La Rouge
15.00
Stoli raz, st. germain, prosecco, raspberry purée
Concubine
16.00
Purity vodka, cucumber, pernod absinthe
Petit Moscow
14.00
Stolichnaya vodka, ginger beer, lemon juice
Tres Chaud Margarita
14.00
Tanteo jalapeño tequila, jalapenos, triple sec, fresh lime juice, cilantro
Alacran Sunrise
14.00
Alacran tequila, orange juice, lemon, cinnamon
Opia Sangria
14.00
Red wine, rum, massenez peach, fresh lime, lemon & orange
Beer and Wine
Wines by the Glass: Champagne—Sparkling
Ayala
20.00
Brut majeur, france
Prosecco
12.00
Veneto, italy
Paul Goerg
22.00
Brut rose, france
Wines by the Glass: Rose
Pink Flamingo
12.00
Provence, france
Wines by the Glass: White
Bordeaux
12.00
Chateau les tuileries, bordeaux, france
Sancerre
15.00
Loire, france
Riesling
10.00
Willm, alsace, france
Chardonnay
11.00
Gen 5, lodi, california
Chablis
14.00
Simmonet-febvre, burgundy, france
Sauvignon Blanc
11.00
La source, pays d’oc, france
Pinot Grigio
10.00
Cadonini, italy
Wines by the Glass: Red
Chateau Belle Nauve
16.00
Saint-émilion, france, 2005
Brouilly
12.00
Henry fessy, burgundy, france
Cabernet Sauvignon
12.00
La source, languedoc, france
Malbec
10.00
Georges gouleyant, cahors, france
Chateau La Rose Bourdieu
11.00
Bordeaux, france
Pinot Noir
12.00
Puech cocut, languedoc, france
Cotes Du Rhone
12.00
Mas des roches, rhône, france
Bieres Bouteille
Jenlain Ambree France
10.00
Stella Artois Belgium
8.00
Heineken Holland
7.00
Guinness Ireland
9.00
Blue Moon USA
8.00
Beck's (Non-Alcoholic) Germany
7.00
Colomba France
10.00
Chimay Blue Belgium
12.00
Amstel Light Holland
7.00
Lagunitas IPA USA
9.00
Modelo Especial Mexico
7.00
Wine List
Champagne & Sparkling Wine
Hi! Prosecco Veneto
40.00
Italy, N.V.
Ruinart, Brut
69.00
Blanc de blancs, reims, france, half bottle
Ayala, Brut Majeur
80.00
Depuis, A.Y.
Paul Goerg, Brut Rosé
150.00
Côtes du blancs, france, N.V., magnum 1.5l
“Cristal” Louis Roederer
385.00
Reims, france
Krug, Brut Rosé
450.00
Reims, france, N.V.
Laurent Perrier, Brut
35.00
Tours-sur-marne, france, N.V., half bottle
Paul Goerg, Brut Rosé
85.00
Côtes du blancs, france, N.V.
Veuve Clicquot, “Yellow Label”
98.00
Reims, france, N.V.
Dom Perignon, Möet-Hennessey
285.00
Epernay, france, 2002
Krug, Brut
395.00
Grand cuvée, reims, france
Whites: France
Pinot Blanc
34.00
Zinck, alsace, 2009
Dourthe
35.00
La grande cuvee, sauvignon blanc, bordeaux, 2009
Chablis
56.00
J.M. Brocard, 1er cru, burgundy, 2008
Rully
64.00
Domaine de l’ecette, burgundy, 2009
Chassagne-Montrachet
110.00
Louis latour, premier cru, burgundy, 2008
Corton-Charlemagne
165.00
Grand cru, louis latour, burgundy, 2004
Puligny Montrachet
185.00
Les pucelles, 1er cru, dmn. Antonin guyon, burgundy, 2008
Sancerre
46.00
Domaine durand, loire, 2010
Cote Du Rhône
40.00
Jean-luc colombo, 2010
Bandol
52.00
Mas de la rouvière, provence, 2010
Riesling
40.00
Willm, alsace, 2010
Entre-Deux-Mers
40.00
Chateau les tuileries, bordeaux, 2010
Montagny
45.00
1er cru, “le troncey”, burgundy, 2009
Pouilly-Fuissé
62.00
Maison champy, burgundy, 2010
Saint Véran
48.00
Antonin rodet, burgundy, 2008
Meursault
180.00
Les charmes dessus. 1er cru, dmn. Antonin guyon, burgundy, 2008
Pouilly Fumé
45.00
La porte de l’abbaye, loire, 2009
Vouvray
38.00
Domaine le peu de la moriette, loire 2011
Chateauneuf-Du-Pape
75.00
Domaine des senechaux, rhone, 2008
Whites: U.S.A.
Sonoma-Cutrer
50.00
Chardonnay, russian river, california, 2009
Acacia
56.00
Chardonnay, carneros, california 2009
Hess Select
35.00
Sauvignon blanc, lake county, california, 2009
Thomas George
60.00
Chardonnay, russian river, california 2008
Whites: Other Regions
Cadonini
40.00
Pinot grigio, italy, 2010
C. H. Beres, Impulse
42.00
Riesling, mosel, germany, 2008
Roses
Pink Flamingo
42.00
Côtes de provence, france, 2010
Domaine Ott
89.00
Chateau de selle, côtes de provence, france, 2010
Whispering Angel
48.00
Ch. D’esclans, côtes de provence, france, 2010
Reds: France
Chateau Malmaison
32.00
Medoc, bordeaux blend, 2007, half bottle
Chateau Les Carregades
40.00
Bordeaux, medoc, bordeaux, 2009
Chateau Marcadis
50.00
Lalande de pomerol, bordeaux, 2008
Clos Du Marquis
160.00
Saint-julien, bordeaux, 2003
Tertre Roteboeuf
395.00
Saint-emilion, grand cru, bordeaux, 2004
Santenay
68.00
Prosper maufoux, 1er cru les gravières, burgundy, 2007
Vosne - Romanee
95.00
Les barreaux, francois feuillet, burgundy, 2006
Malbec
38.00
Georges gouleyant, cahors, france 2010
Saumur-Champigny
36.00
Domaine de la cave du rocher, loire, 2010
Côtes De Provence
54.00
Château miraval, 2006
Gigondas
55.00
Guigal, rhône, 2007
Chateauneuf-Du-Pape
75.00
Domaine j. deydier & fils, north rhône, 2008
Chateau La Cardonne
40.00
Cru bourgeois, medoc, bordeaux, 2005
Château Villa Bel-Air
50.00
J.M. Cazes, graves, bordeaux, 2007
Domaine De Cambes
120.00
Bordeaux, 2004
Blason De L’Evangile
175.00
Barons de rothschild (lafite) , pomerol, bordeaux, 2000
Savigny Les Beaunes
52.00
Domaine capron manieux, burgundy, 2006
Gevrey-Chambertin
58.00
Clos prieur, frédéric esmonin, burgundy, 2010
Chorey-Les-Beaune
78.00
Domaine françois gay & fils, burgundy, 2009
Gerard Bertrand
42.00
Tautavel, languedoc, 2008
Morgon Les Charmes
58.00
Philippe chivee, 2009
Cotes Du Rhône
42.00
Mas des roches, 2009
Crozes Hermitage
60.00
P. & v. jaboulet, rhône 2007
Saint-Joseph
74.00
Domaine pascal marthouret, rhône, 2009
Reds: U.S.A.
Merlot
44.00
Coppola, napa, california, 2008
Pinot Noir Thomas George Estates
80.00
Russian river, california, 2009
Pinot Noir, Flowers
95.00
Sonoma coast, california, 2009
Pinot Noir “Theas Selection”
65.00
Lemelson willamette valley, oregon, 2008
Cabernet Sauvignon, Joseph Phelps
90.00
Napa valley, california, 2008
Robert Mondavi “Reserve” Cabernet Sauvignon
195.00
Napa, california, 2003
Reds: Other Regions
Vino Nobile Di Montepulciano
50.00
La braccesca, tuscany, Italy, 2006
Tempranillo
65.00
Pesquera, ribera del duero, Spain, 2008
Brunello De Montalcino
88.00
Marchesato degli aleramici, tuscany, Italy, 2004
Clos De Los Siete, Michelle Rolland
42.00
Mendoza, argentina, 2008
Pervale
62.00
Azienda agricola urlari, toscana rosso, Italy 2009
Super Tuscan
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Rooftop Terrace at Renaissance New York Hotel 57
130 E 57th St (Lexington Ave)
New York, NY 10022
United States
New York, NY 10022
United States
At: Hotel 57
The Rooftop Terrace is equipped with specialty cocktails and small bites, and is perfectly placed to watch the day melt away.
(212) 753-8841
Features
Credit Cards
Yes (incl. Visa & Discover)
Outdoor Seating
Yes
See More
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Other Marriott Hotels locations
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