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Rosa's Italian Restaurant

Italian Restaurant$$$$

Pismo Beach

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Happy Hour 1Dessert 1Wine & Beer 11Lunch 9Dinner 9Catering 6Martinis & Cocktails 6

Dessert

Please ask your server for "after dinner cordials"

Dolci

Tiramisu

8.50

"pick me up" lady fingers, mascarpone cheese, espresso

White Chocolate Brownie

7.50

Served with vanilla ice cream and chocolate sauce

Chocolate Mousse

7.00

A rich rum flavored light chocolate

Cheesecake

8.00

Italian-style mascarpone, cream cheese

Ice Cream

5.00

Spumoni, vanilla

Biscotti

2.00

Twice baked Italian cookie perfect for dipping into coffee

Homemade Bread Pudding

7.50

Served with bourbon sauce

Chocolate Lava Cake

8.00

Warm chocolate ganache center, vanilla ice cream

Creme Brulee

7.50

Custard, topped with caramelized sugar

Affogato

6.50

White chocolate gelato drowning in espresso

Gelato Misto

6.00

Assorted imported Italian ice cream

Cannoli

6.00

Ricotta cheese, chocolate chips and orange

Wine & Beer

Italian Red Wines

Sangiovese, Monte Antico, Toscano

32.00

Beautiful plums, berries, and fresh acidity

Chianti, Placido

36.00

Hints of violets, dry and harmonious

Pasqua Passimento Veneto, Passito Secco

36.00

Dolcetto, Palmia, Santa Barbara '11

38.00

Soft tannins and berries

Chianti Riserva, Nipozzano, '13

46.00

Spicy nuances of vanilla, crisp, young tannins

Gattinara, Travaglini, Piedmont (Nebbiolo)

70.00

Full body, cherry & raspberry flavors

Barbaresco, Guiseppe Cortese, '10

80.00

Bright with aromas of strawberry and rose pedal

Amarone Della Valpolicella, Classico, Spera, '10

120.00

Tignanello, Antinori, Tuscany, '08

140.00

Ripe red fruits, smoke & mineral overtones

Falesco Vitiano

32.00

33% Merlot, 33% Cabernet, 34% Sangiovese

Sangiovese, Antinori, Tuscany

38.00

Well structured, sweet ripe blackberry flavors

Chianti Classico, Toscolo

38.00

Chewy and abundant with fruit

Barbera D'asti Battaglione, Renato Ratti, '13

40.00

Serra Barbera D'alba, Paitin '15

46.00

Campaccio, Terrablanca, '12

68.00

Cabernet Sauvignon, Sangiovese

Barolo, Marcarini, La Serra, '11

85.00

Brunello Di Montalcino, La Gerla, '09

98.00

Sweet cherries, french oak, long finish

Sassicaia, Tenuta San Guido, '05

240.00

California Red Wines, Cabernet

Salmon Creek, California

28.00

Vina Robles, Paso Robles

38.00

Elegant expression of Cabernet

Justin, Paso Robles, '16

52.00

Lush, fruit forward flavors

Chateau Margene, Paso Robles, '12

68.00

Full body, black currant & toasted oak

Rombauer, Napa Valley, '15

85.00

Frank Family, Napa Valley, '13

85.00

Plum & Blackberry balanced with tobacco

Groth, Oakville Estate, '13

90.00

Lush flavors with subtle tannin backbone

Cakebread, Napa Valley, '13

140.00

Smooth and rich, dark berries and cassis

Silver Oak, Napa Valley, '03

150.00

J. Lohr, Paso Robles, Seven Oaks

32.00

Paso plum flavors, medium bodied

Force of Nature, San Luis Obispo, '14

40.00

Brambly raspberry, red currant, & heirloom tomatoes

Halter Ranch, Estate, Paso Robles, '15

54.00

Herman Story

72.00

Herman Story, Paso Robles, Bolt Cutter, Cab Blend

Daou Reserve, Paso Robles, '12

75.00

Blackberries and black currant, long lingering finish

Silver Oak, Alexander Valley '11

90.00

Blackcherry, dark chocolate, fullbodied with long finish

Isosceles, Justin, Paso Robles, '13

120.00

Intense black fruit and powerful tannins

Far Niente, Napa Valley, '12

150.00

Full body, rich & devine

Opus One, Robert Mondavi / Rothchilds, '08

250.00

Plum, cherry and black pepper

Pinot Noir

Tolosa, Edna Valley, '14

42.00

Soft and Elegant

Chateau St. Jean, Sonoma Coast

38.00

Aromas of cherry, raspberry, tea & notes of leather

Sanford, Santa Barbara '15

58.00

Sea Smoke, Santa Maria Valley, '13

95.00

Bright fruits, sassafras, damp earth

Amor Fati, Murmur Vineyard Santa Maria Valley '15

64.00

Talley Estate, Arroyo Grande Valley '14

48.00

Niner, Edna Valley

42.00

Dried rose petals and violets

Chamisal, Edna Valley '12

75.00

Califa Selection

Tolosa, "1772" Edna Valley '14

95.00

Merlot

Wild Horse, Central Coast

34.00

Candied cherry, fruit, baking spices & smooth

Gainey, Santa Ynez Valley, '12

38.00

Black cherry and dark plum with a savory finish

Marilyn Monroe, Napa Valley, '12

48.00

Collector's Bottle

Brucher, Santa Barbara

32.00

Francis Coppola, Napa

36.00

Fruity, smoky & hints of leather

Marilyn Monroe, Napa Valley, '10

48.00

Collector's Bottle

Marilyn Monroe, Napa Valley, '13

48.00

Collector's Bottle

Zinfandel

Bogle, Old Vine, California '13

38.00

Juicy cranberry, ripe blackberry, spicy oak

Opolo, Mountain, Paso Robles

44.00

Bigger is Better

Force of Nature, Rabble, Paso Robles, '15

36.00

Spicy berries in a dusty field of lavender

Saucelito Canyon, San Luis Obispo, Backroads, '14

40.00

Berries with a hint of spice

Brochelle, Paso Robles, '12

48.00

Full bodied, black cherries and ripe plums

Exceptional Reds

Hearst Ranch, Paso Robles, '15

38.00

42% Syrah, 33% Mourvedre, 25% Grenache

Eberle, Paso Robles Syrah

45.00

Steinbeck Vineyard, rich blackberry flavors

Etnyre, Syrah, '12

46.00

"Quin's Vineyard" San Luis Obispo

Peloton, Syrah, Arroyo Grande Valley, Laetitia Vineyard, '08

48.00

Rangeland, Paso Robles '13

42.00

51% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 7% Mouvedre

Treana, Central Coast, '14

68.00

Dark fruit characteristics w/ a silky finish

Insignia, Josep Phelps, Napa Valley

225.00

Estate Grown, 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec, 2% Cabernet Franc

Qupe, Syrah, Central Coast '12

42.00

Cabernet Franc, Paso Robles Estate, '11

46.00

Locatelli Vineyards

Kaleidos, Paso Robles, Morpheus '12

48.00

60% Syrah 26% Grenache, 14% Mouredre, '06

Beckmen, Syrah, Estate, Santa Ynez '14

52.00

Stags Leap, Petite Syrah, '10

65.00

Blackberry & plums, full & voluptuous

Quintessa, Napa '08

150.00

Mesmerizing depth, complexity & lushness

Sanan Redmond, Santa Ynez Valley, '15

140.00

Bordeaux Reserve Blend

Italian White Wines

Pinot Grigio, Gabbiano

26.00

Light bodied, citrus flavors

Pinot Grigio, Santa Margherita

38.00

Med bodied, crisp citrus fruits

Falanghina, Campania, '16

40.00

Fruity & floral, grapefruit, peaches and roses

Verdicchio, Bucci

36.00

Bone dry, light fruit

Roero Arneis, Bongiovanni, Langhe

36.00

Medium bodied, intense pears

Vernaccia, Toscolo

32.00

White flowers, pears & honey suckle

Soave Classico, Pieropan

42.00

Light bodied, great with seafood

Chardonnay, Jermann, '11

56.00

Full bodied, crisp with apple flavors

California White Wines, Chardonnay

Kenneth Volk, Santa Maria Valley

34.00

Naked as a Jaybird

Baileyana, Edna Valley

44.00

Medium bodied, slightly buttery, a local favorite

Chamisal, Edna Valley, Estate, '13

44.00

Full bodied with yellow peach and meyer lemon

Rombauer, Carneros, '14

58.00

Buttery and oaky

Far Niente, Napa, '15

90.00

Full bodied, rich and elegant

Wolff, Edna Valley, San Luis Obispo, '11

38.00

Old Vine, Substancial oak, dry, citrus

Filipponi Ranch, Paragon Vineyard, Edna Valley

42.00

Sanford, Santa Rita Hills, Estate, '14

48.00

Ferrari Carano, Alexander Valley, '13

58.00

Fruit focused, papaya and mango overtones

Other

White Zinfandel, Castoro, Paso Robles - Estate Grown

26.00

Sauvignon Blanc, Tangent, Edna Valley

30.00

Passion, grapefruit & apple flavors

Rose, Grenache, Beckmen

32.00

Crisp Fresh and Juicy, citrus and spice

Viogner, Fess Parker, Santa Barbara

42.00

Candoni Moscato, Provincia Di Pavia

34.00

Fresh sweet flavors of stone fruit

Dry Riesling, Wolff, Edna Valley

28.00

Sauvignon Blanc, Groth, Napa Valley

42.00

Sauvignon Blanc, Brander, Santa Ynez

38.00

Crisp and dry with floral aromas

Sparkling Wine

Jp Chenet

8.50

Blanc de Blancs Brut

Extra Dry

35.00

Rocar

Spumante

28.00

Ballatore, Sweet taste, hints of apricot & peach

Moet & Chandon, Imperial

85.00

Le Grand Cortage

9.00

Brut Rose

Prosecco, Ballatore

30.00

La Marca, Fresh with citrus, lemon, apple and touches of grapefruit

Brut, Mum, Napa, Prestige

45.00

Dom Perignon, France

250.00

Beers

Coors Light

5.00

Colorado-Style Lager

Seasonal / Rotating

7.00

Ask Server for Current Selection of Draft Beers

Budweiser

5.00

American Lager

St. Pauli Girl (N/a)

4.95

Non Alcohol Beer

Michelob Ultra

5.00

Superior Light Beer

Peroni

5.50

Roman Pale Lager

Menabrea

6.00

Ambrata (Amber Ale)

Corona

5.50

Mexican Pale Lager

Lunch

Antipasti

Minestrone

5.50

Italian vegetable soup

Bruschetta

11.00

Toasted bread with diced tomatoes, basil and gorgonzola cheese

Roasted Garlic Cloves

11.00

Toasted wafers and goat cheese

Fresh Steamed Mussels

14.00

Fresh basil, garlic, light tomato sauce

Meat Ball Or Sausage

4.00

Before or with an entree

Prosciutto E Melone

11.00

Italian Parma ham & seasonal melon

Clam Chowder

6.50

Spicy Italian-style

Carciofi Fritti

10.00

Fried artichokes drizzled with balsamic glaze

Calamari Fritti

11.00

Fried calamari, tartar pesto sauce

Fried Mozzarella

9.75

Deep fried mozzarella sticks

Fried Ravioli

11.00

Jalapeno ricotta cheese-filled ravioli, deep-fried; served with a roasted red bell pepper dank sauce

Caprese

12.00

Fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil

Salads

Caesar Salad

8.95

Traditional Caesar Salad

Grilled Calamari Salad

14.00

Mixed greens in a lemon ranch dressing

Smoked Chicken Salad

12.95

Lettuce, fontina cheese, red onion, house vinaigrette

Rosemary Glazed Chicken Breast

14.50

Served over field greens with a honey and whole grain mustard dressing

Insalata

7.45

House salad with mixed field greens, salami, cheese, tomatoes

Arugula Salad

8.45

Pine nuts, goat cheese, portobello mushrooms, balsamic vinaigrette

Spinach Gamberetti

16.00

Spinach, grilled prawns, roasted bell peppers, in a lime vinaigrette

Nico Salad

9.00

Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple-Cider Vinaigrette

Sandwiches

Grilled Chicken Sandwich

12.25

Lettuce, mayo, tomato, onion

Meatball Or Sausage Sandwich

12.25

With marinara sauce and mozzarella

Eggplant Sandwich

12.25

Breaded baked eggplant, ricotta cheese

Pastrami Sandwich

12.25

Hot pastrami, mustard & mozzarella on a ciabatta roll - Served with a side salad

Pasta

Spaghetti

13.45

Marinara sauce

Half and Half

13.45

Spaghetti, ravioli, marinara sauce

Pasta California

16.45

Artichoke hearts, sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce

Fettuccini Carbonara

15.95

Pancetta, mushrooms, peas, alfredo

Fettuccini Alfredo

15.95

Flat noodles, cream sauce, broccoli, or chicken

Capellini Al Naturale

14.45

Angel hair pasta, fresh tomatoes, basil fresh garlic, virgin olive oil

Spinach Manicotti

15.45

Two pasta crepes filled with ricotta cheese, spinach, marinara sauce

Tortellini Con Quattro Formaggio

15.95

Four cheese cream sauce

Rotini Con Pesto

13.95

Basil, pine nuts, olive oil and parmesan

Summer Pasta

15.45

Sauteed chicken, fresh mushrooms, tomatoes, garlic, olive oil, basil

Ravioli

13.45

Beef or cheese filled, marinara sauce

Zucca Di Ravioli

16.45

Roasted butternut squash ravioli, grana parmigiano, sage, cream sauce

Cannelloni

15.45

Two pasta crepes filled with spiced beef, marinara sauce

Lasagna

14.95

Layers of pasta, ricotta cheese, meat sauce

Eggplant Parmigiana

15.95

Served with pasta

Risotto Del Giorno

Creamy Italian rice

Pesce

Linguini Alle Vongole

16.50

Linguini with baby clams, red or white sauce

Cozze Della Casa

17.50

Mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

Shrimp Scampi

19.50

Pesce Del Giorno

Daily fresh fish special

Shrimp & Scallops

18.00

Tossed with pesto and sun dried tomatoes over capellini pasta

Veal and Chicken

Veal Piccata

17.00

Lemon, butter, white wine and capers

Chicken Piccata

16.00

Sauteed chicken breast, lemon, butter, white wine, mushrooms, capers over linguini noodles

Chicken Marsala

17.00

Sauteed chicken breast with a mushroom marsala wine reduction

Pizza

Additional Toppings ($1): fresh tomatoes, pineapple, Canadian bacon, artichokes, broccoli, or anchovies

Rosa's Special

14.25

Mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

Pizza Margherita

14.25

Fresh mozzarella, tomatoes, fresh basil

Pesto Pizza with Chicken

14.25

Pesto, chicken, mushrooms, tomatoes

Four Cheese & Red Potato

14.25

Gorgonzola, fontina, parmesan and mozzarella

Calzone

14.25

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

Child's Plate

Spaghetti

10.45

Ravioli

10.45

Beef or cheese filled

Half & Half

10.45

Spaghetti / ravioli

Fettuccini Alfredo

10.45

Cream sauce

Beverages

Sodas

3.25

Hot Tea

3.25

Milk

3.25

Iced Tea

3.25

Bottled Water

4.25

Juice

3.25

Espresso

2.95

Coffee

3.25

Cappuccino

3.75

Dinner

Extra plate charge $4, Corkage fee $12.85, Dessert fee $1.60 per person

Antipasti

Bruschetta

10.50

Toasted bread topped with diced tomatoes basil and gorgonzola cheese

Prosciutto E Melon

11.00

Italian cured ham and seasonal melon

Carciofi Fritti

10.00

Fried artichokes drizzled with balsamic glaze

Calamari Fritti

11.00

Fried calamari, tartar pesto sauce

Meat Ball Or Sausage

4.00

Before or with an entree

Fried Ravioli

11.00

Jalapeno ricotta cheese-filled, deep-fried; served with a roasted red bell pepper dank sauce

Roasted Garlic Cloves

11.00

Roasted garlic, toasted wafers, goat cheese

Fresh Steamed Mussels

14.00

Fresh basil, garlic, light tomato sauce

Burrata E Pomodoro

12.00

Fresh mozzarella with rich, creamy filling, served on house toast, heirloom tomatoes, prosciutto and balsamic

Portobello Con Granchio

13.00

Crab filled portobello mushrooms

Caprese

12.00

Fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil

Zuppa & Insalata

Insalata

8.00

House salad with mixed field greens, salami, cheese, tomatoes

Caesar Salad

8.95

Traditional Caesar Salad

Clam Chowder

6.50

Spicy Italian-style

Arugula Salad

9.00

Pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette

Minestrone

5.50

Italian vegetable soup

Nico Salad

9.00

Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple Cider Vinaigrette

Pasta

Spaghetti

14.25

Marinara sauce

Summer Pasta

15.95

Sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta

Fettuccini Alfredo

15.95

Cream sauce, chicken or broccoli

Penne Bolognese

15.75

Pasta tubes with a meat sauce

Ravioli Di Zucca

16.95

Roasted butternut squash ravioli, sage, grana parmigiano, cream sauce

Spinach Manicotti

16.25

With marinara sauce

Half & Half

14.95

Spaghetti, ravioli, marinara sauce

Tortellini Con Quattro Formaggio

16.25

Meat filled, four cheese cream sauce

Pasta California

16.95

Artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta

Capellini Al Naturale

15.25

Fresh tomatoes, basil, garlic, virgin olive oil

Lasagna Al Forno

16.25

Layers of pasta and ricotta cheese with a meat sauce or marinara sauce

Eggplant Parmigiana

16.45

Served with pasta

Cannelloni

16.25

Two pasta crepes filled with spiced beef, marinara sauce

Gnochhi All'amatriciana

18.45

Potato gnocchi, hot peppers, pancetta, onion, bell pepper, tomato sauce, topped with dry ricotta

Ravioli

15.25

Meat or cheese filled, marinara sauce

Rotini Con Pesto

15.95

Basil, Pine Nuts, Olive Oil & Parmesan

Pesce

Linguini Alle Vongole

17.75

Linguini with baby clams, red or white sauce

Cozze Della Casa

19.00

Mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

Shrimp Scampi

22.00

Onion, fresh garlic, butter, and wine on a bed of fettuccini pasta

Shrimp & Scallops

19.25

Tossed with pesto and sun dried tomatoes over capellini pasta

Tutto Mare

19.75

Shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth

Pesce Del Giorno

Daily fresh fish special

Carne

Chicken Marsala

18.75

Sauteed chicken breast with a mushroom marsala wine reduction

Chicken Piccata

17.75

Sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles

Veal Piccata

24.00

Lemon, butter, white wine & capers, pasta

Rack of Lamb

34.00

With a rosemary veal reduction sauce, garlic mashed potatoes and vegetable

Filet Mignon

42.00

8 oz filet, lobster ravioli, vegetable

Chicken Parmigiana

17.95

Breaded chicken breast, served with pasta and vegetable

Chicken Cacciatore

17.25

Half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms

Lamb Shank

24.00

Slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable

Bistecche

36.00

14 oz ribeye steak, with pasta & vegetable

Pizza

Additional Toppings ($1): tomatoes, pineapple, Canadian bacon, artichokes, broccoli, anchovies

Rosa's Special

14.25

Mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

Pizza Margherita

14.25

Fresh mozzarella, tomatoes, fresh basil

Pesto Pizza with Chicken

14.25

Pesto, chicken, mushrooms, tomatoes

Four Cheese & Red Potato

14.25

Gorgonzola, fontina, parmesan, and mozzarella

Calzone

14.25

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

Children's Plates (Under 12)

Fettuccine Al Fredo

10.45

Ravioli

10.45

Beef or cheese

Spaghetti

10.45

Half & Half

10.45

Spaghetti / ravioli

Sides

Garlic Mashed Potatoes

5.00

Broccoli

6.00

Sauteed French Beans

5.00

Sauteed Spinach

7.00

Beverages

Sodas

3.25

Juice

3.25

Hot Tea

2.95

Espresso

2.95

Bottled Water

4.25

Milk

3.25

Coffee

3.25

Iced Tea

3.25

Cappuccino

3.95

Catering

Our large orders to go are for groups of seven people or more. (Priced per person, unless otherwise noted) . Portions are generally equivalent to half of what is served in house. All orders come with house made bread (One loaf per 3-4 people) . Butter, parmesan, plates, and utensils are provided at no charge upon request. We do not provide serving utensils

Appetizers

Bruschetta

2.00

Antipasto Assortito

2.75

Meatball Or Sausage

3.25

Prosciutto E Melon

3.25

Salads

Insalata

3.50

Arugula

4.25

Caesar

4.50

Pasta

Spaghetti with Marinara

7.00

Beef Cannelloni

7.50

Summer Pasta

8.50

Rotelli Con Pesto

8.50

Beef Or Cheese Ravioli

8.50

Pasta California

9.00

Ravioli Di Zucca

2.75

Spinach Manicotti

7.50

Penne Bolognese

8.00

Capellini Au Naturale

8.50

Fettucini Al Fredo

8.50

Lasagna

8.50

Eggplant Parmigiana

9.50

Chicken

Includes 3oz. piece of chicken, which can be cut into smaller pieces

Chicken Picatta

10.50

With pasta

Chicken Marsala

12.50

With pasta and vegetables

Chicken Parmigiana

12.00

With pasta and vegetables

Seafood

Shrimp and Scallop

9.50

With Pasta. includes 2 shrimp and 5 bay scallop per person

Shrimp Scampi

9.50

With Pasta. 3 shrimp per person

Extras

Sauteed Chicken Pieces

2.00

Shrimp

3.00

Anchovies

1.25

Meat Sauce

7.00

Italian Butter

3.00

Grilled Chicken Breast

6.00

Gorgonzola

1.75

Marinara

6.00

Bread

2.00

Martinis & Cocktails

Modern Cocktails

Eastside

12.00

Uncle Val's Restorative Gin, Mint, Cucumber, Lime Juice, Sugar

Raspberry Lemon Drop

12.00

Blue Ice Vodka, Mint, Fresh Raspberries, Fresh Lemon Juice, Demerara Sugar

Gin Basil Smash

12.00

Bar Hill Gin, Lemon Juice, Basil, Sugar

Aperol Spritz

11.00

Aperol, Prosecco, Club Soda

Sangria

11.00

Spanish-Style Sangria with your choice of either red or white

Lime in the Coconut

11.00

Light Rum, RumHaven Coconut Rum, Lime Juice, Orgeat

Classic Cocktails

Amaretto Sour

12.00

Amaretto, Lemon Juice, Sugar, Bitters, High West Campfire Whiskey, Egg Whites

Espresso Martini

12.00

Patron XO Cafe, Black Cow Vodka, Chilled Espresso

Sazerac

12.00

James Oliver Rye Whisky, Absinthe, Creole Bitters, Simple Syrup, Lemon

Gin Fizz

12.00

Benham's Gin, Cream, Sugar, Orange Water, Egg Whites, Lemon Juice, Lime Juice, Club Soda

Last Word

12.00

Blade Gin, Green Chartreuse, Fresh Lime Juice, Luxardo Liqueur

Sazerac

11.00

New Amsterdam Gin, Lemon Juice, Orgeat, Passionfruit Syrup, Falernum

Vodka

Italian Garden

10.00

Strawberry / cucumber infused vodka, jalapeno / black pepper infused vodka, lime juice, agave nectar, rosemary, seltzer water

Raspberry Lemon Drop

10.00

Raspberry Vodka, Meyer Lemon Vodka, Lemon Juice, Cointreau, Simple Syrup & Fresh Raspberries

Royal Havana

10.00

Basil Vodka, Mango Vodka, Smoked Chili Bitters, Orgeat, Lime

Cucumber Press

9.00

Cucumber Vodka, Lime Juice, Seltzer Water & Lemon-Lime Soda

Thai Cooler

9.00

Basil Vodka, Malibu, Coconut Milk, Coconut Water, Pineapple Juice, Lemongrass Syrup

Dirty Bird

11.00

Grey Goose Vodka, Dirty Sue & Gorgonzola-Stuffed Olives

Sergeant Pepper

10.00

Absolut Peppar, Elderflower Liqueur, Lavender Bitters, Lemon Juice, Crème de Blackberry, Sage

Michelangelo

10.00

Apricot Vodka, Basil, Green Chartreuse, Lemon Juice, Seltzer Water

Rosa's Collins

9.00

Grey Goose Cherry Noir, Lemon, Sugar, Seltzer Water

Patio Crusher

10.00

St. George Green Chili Vodka, Aperol, Lemon Juice, Sugar, Orange Bitters

Whiskey / Gin / Other

Spaghetti Western

11.00

Blend of Whisky / Bourbon / Scotch aged with Mezcal, Angostura Bitters, Habanero Bitters, Raw Cane Sugar, Luxardo Cherries & Freshly-Sliced Oranges

Tan Ferrari

10.00

Amaretto, Kahlua, Bailey's & Maraschino Cherry

White Sangria

10.00

Served with Peach Vodka

Tuscan Sunset

8.00

Proseco, Strawberry & Lavender

Sazerac

11.00

Templeton Rye Whisky, Angostura Bitters, Sugar, Lemon

Monte Manhattan

12.00

Whistle Pig Rye, Angostura Bitters, Amaro Montanegro

Last Word

10.00

St. George Gin, Lime, Green Chartreuse, Maraschino Liqueur

Banana Mai Thai

10.00

Banana Rum, Malibu, Banana Liqueur, Pineapple Juice, Almond Syrup, Orange Juice, Myers Dark Rum & Crème Brulee'd Bananas

Red Sangria

10.00

Served with Mandarin Vodka

Aperol Spritz

9.00

Aperol, Proseco, Seltzer Water

Traditional Daiquiri

10.00

Rum, Fresh Lime Juice, Sugar

Boulevardier

11.00

High West Double Rye, Quady Vya Sweet Vermouth, Campari

Benham's Gin Fizz

10.00

Benham's Gin, Egg Whites, Cream, Sugar, Orange Water, Lemon, Lime, Seltzer Water

Tequila

Fortaleza Añejo

15.00

Agave Source: Tequila Valley. Cooking Method: Stone / brick oven. Sugars: 100% agave. Aging: 18 months in American Oak. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo

Italian Margarita

10.00

Pasote Blanco Tequila, Lime Juice, Cointreau, Campari

The Corleone

10.00

Pasote Blanco Tequila, Cointreau, Campari, Campari, Simple Syrup, Lime

Basil Cucumber Margarita

10.00

Pasote Blanco Tequila, Basil Vodka, Muddled Cucumbers, Agave Nectar, Fresh Lime Juice

Local's Cocktail

10.00

Vida Mezcal, Cucumber Vodka, Jalapeno Syrup, Cointreau, Lime Juice

The Hard Stuff

High West Campfire

11.00

High West Campfire is the world's only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey

Kaiyo Whisky

11.00

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing, the casks go on a final maturation on a sea voyage for up to 3 months, leaving from Osaka Japan

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