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Rosen Shingle Creek Hotel

Resort, Hotel, and Convention Center

Orlando

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7.8^/10

609

ratings

1,180 Photos

Main Menu 9

Main Menu

Appetizers

Angel City Oysters

Corn meal crusted oysters baked spinach & gruyere cheese bread chips

Steak Tartare

Classically prepared

Boca Grande Crab Cake

Scallion aioli & red chili pepper glaze

Indian Town Shrimp Cocktail

Simmered in gator drool beer served chilled

Shingle Creek Flat Bread

Cold smoked salmon, wild mushrooms baked parmesan cheese, green & yellow pea tendrils white truffle oil

Little Creek Frog Legs

Cajun spiced, mango rum glaze

Steak House Sushi

Shaved prime rib, vinegar rice, roasted asparagus, horseradish truffle emulsion

Warmed Brie & Portobello Mushroom

Baked with dried fruits roasted nuts & fig puree

Ahi Tuna

Served rare, lemon myrtle crust nappa & swamp cabbage slawchili pepper citrus vinaigrette

A Land Remembered Sampler - Served Chilled

Serves Up To 4 People

Steak Tartar

Steak House Sushi

Ahi Tuna

Indian Town Shrimp Cocktail

A Land Remembered Sampler - Served Hot

Serves Up To 4 People

Angel City Oysters

Boca Grande Crab Cakes

Little Creek Frog Legs

Warmed Brie & Portobello Mushrooms

Soup and Salads

Lobster Bisque

Baked Onion Soup

Heirloom Tomato Salad

Red onion, blue cheese balsamic vinaigrette

Caesar Salad

Shaved parmesan & toasted croutons

Gator Creek Stew

Hearty chowder with white beans alligator and greens

Pine Island Greens

Iceberg wedge, creamy gorgonzola heirloom tomato, shaved red onion

Grilled Hearts of Romaine

Warmed goat cheese palm sugar vinaigrette

From the Grill

Featuring Harris Ranch & Five Diamond Prime Beef

Filet Mignon

Roasted garlic and fried green tomatoes 8 oz or 10 oz

New York Strip

5 peppercorn rub, 12 oz or 16 oz

Punta Rassa Skirt Steak

Pickled onion & chimichurri sauce

Land Remembered Surf and Turf

Fillet & lobster or n.y. strip & lobster or one pound cold water lobster tail

Steak Toppings

Suwannee creek crab & rock shrimp or jumbo shrimp scampi, oregon blue cheese, bearnaise sauce, sauce diane, homemade barbecue glaze, au poivre

Bone-in Ribeye Steak

20 oz

Chiefland Porterhouse

Smothered with vidalia onion gravy, 24 oz

Slow Roasted Prime Rib

Fresh horseradish & au jus, 12 oz or 24 oz

Chateaubriand for Two

20 oz prime filet carved tableside, bearnaise sauce, garlic mashed potatoes, wild mushrooms, grilled asparagus

Specialties

Lamb Tequesta

Dry rubbed with roasted garlic stone ground mustard

Tobias Braised Short Ribs

Garlic mashed potatoes

Steak Toppings

Suwannee creek crab and rock shrimp & oregon blue cheese, bearnaise sauce, au poivre

Spit Roasted Free Range Chicken

Spit roasted free range chicken

Land Remembered Surf and Turf

Filet and lobster or new york strip and lobster or one pound cold water lobster tail

Seafood

Chefs Fresh Catch of the Day

Choice of preparation

Pan Seared

Brown butter, lemon & capers

Cedar Plank & Broiled

Roasted cipollini onion & chive butter

Blackened

Cilantro buerre blanc

Broiled

Almonds & fresh chives

Accompaniments

Baked Potato

Baked Sweet Potato

With honey butter

Gator Drool Beer Braised Collard Greens

Garlic Sauteed Baby Spinach

Wild Mushrooms

Steak Fries

Mash Potato

Grilled Asparagus

With hollandaise

Creamed Spinach

Caramelized Vidalia Onions

Onion Rings

Lobster Macaroni and Cheese

Desserts

Chocolate Mousse Cake

2 oz. portion of chocolate mousse cake layered with pecan nougatine flourless chocolate cake and a milk chocolate cream filling, topped with raspberry ganache & fresh fruit

A Land Remembered Key Lime Pie

Layers of crispy graham cracker, caramelized key lime, fresh whipped cream and raspberry sauce

Macivey Strawberry Cheesecake

Vanilla bean cheesecake along with strawberry bavarian glazed with strawberry coulis

Warm Pioneer Bread Pudding

Port wine reduction, rum raisin ice cream and crispy almond lace cookie

Glendas Banana Cream Pie

Delicious homemade pie crust filled with fresh banana compote tossed in creme de banana liquor. topped with fresh whipped cream and chocolate shavings, resting in a pool of caramel

Homemade Cordial Ice Cream

Honey bourbon, coffee baileys and vanilla amaretto ice creams presented on chocolate pound cake garnished with a pistachio meringue stick

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