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Menu
Main Menu 9
Main Menu
Appetizers
Corn meal crusted oysters baked spinach & gruyere cheese bread chips
Steak Tartare
Classically prepared
Boca Grande Crab Cake
Scallion aioli & red chili pepper glaze
Indian Town Shrimp Cocktail
Simmered in gator drool beer served chilled
Shingle Creek Flat Bread
Cold smoked salmon, wild mushrooms baked parmesan cheese, green & yellow pea tendrils white truffle oil
Little Creek Frog Legs
Cajun spiced, mango rum glaze
Steak House Sushi
Shaved prime rib, vinegar rice, roasted asparagus, horseradish truffle emulsion
Warmed Brie & Portobello Mushroom
Baked with dried fruits roasted nuts & fig puree
Ahi Tuna
Served rare, lemon myrtle crust nappa & swamp cabbage slawchili pepper citrus vinaigrette
A Land Remembered Sampler - Served Chilled
Serves Up To 4 People
Steak Tartar
Steak House Sushi
Ahi Tuna
Indian Town Shrimp Cocktail
A Land Remembered Sampler - Served Hot
Serves Up To 4 People
Angel City Oysters
Boca Grande Crab Cakes
Little Creek Frog Legs
Warmed Brie & Portobello Mushrooms
Soup and Salads
Lobster Bisque
Baked Onion Soup
Heirloom Tomato Salad
Red onion, blue cheese balsamic vinaigrette
Caesar Salad
Shaved parmesan & toasted croutons
Gator Creek Stew
Hearty chowder with white beans alligator and greens
Pine Island Greens
Iceberg wedge, creamy gorgonzola heirloom tomato, shaved red onion
Grilled Hearts of Romaine
Warmed goat cheese palm sugar vinaigrette
From the Grill
Featuring Harris Ranch & Five Diamond Prime Beef
Filet Mignon
Roasted garlic and fried green tomatoes 8 oz or 10 oz
New York Strip
5 peppercorn rub, 12 oz or 16 oz
Punta Rassa Skirt Steak
Pickled onion & chimichurri sauce
Land Remembered Surf and Turf
Fillet & lobster or n.y. strip & lobster or one pound cold water lobster tail
Steak Toppings
Suwannee creek crab & rock shrimp or jumbo shrimp scampi, oregon blue cheese, bearnaise sauce, sauce diane, homemade barbecue glaze, au poivre
Bone-in Ribeye Steak
20 oz
Chiefland Porterhouse
Smothered with vidalia onion gravy, 24 oz
Slow Roasted Prime Rib
Fresh horseradish & au jus, 12 oz or 24 oz
Chateaubriand for Two
20 oz prime filet carved tableside, bearnaise sauce, garlic mashed potatoes, wild mushrooms, grilled asparagus
Specialties
Lamb Tequesta
Dry rubbed with roasted garlic stone ground mustard
Tobias Braised Short Ribs
Garlic mashed potatoes
Steak Toppings
Suwannee creek crab and rock shrimp & oregon blue cheese, bearnaise sauce, au poivre
Spit Roasted Free Range Chicken
Spit roasted free range chicken
Land Remembered Surf and Turf
Filet and lobster or new york strip and lobster or one pound cold water lobster tail
Seafood
Chefs Fresh Catch of the Day
Choice of preparation
Pan Seared
Brown butter, lemon & capers
Cedar Plank & Broiled
Roasted cipollini onion & chive butter
Blackened
Cilantro buerre blanc
Broiled
Almonds & fresh chives
Accompaniments
Baked Potato
Baked Sweet Potato
With honey butter
Gator Drool Beer Braised Collard Greens
Garlic Sauteed Baby Spinach
Wild Mushrooms
Steak Fries
Mash Potato
Grilled Asparagus
With hollandaise
Creamed Spinach
Caramelized Vidalia Onions
Onion Rings
Lobster Macaroni and Cheese
Desserts
Chocolate Mousse Cake
2 oz. portion of chocolate mousse cake layered with pecan nougatine flourless chocolate cake and a milk chocolate cream filling, topped with raspberry ganache & fresh fruit
A Land Remembered Key Lime Pie
Layers of crispy graham cracker, caramelized key lime, fresh whipped cream and raspberry sauce
Macivey Strawberry Cheesecake
Vanilla bean cheesecake along with strawberry bavarian glazed with strawberry coulis
Warm Pioneer Bread Pudding
Port wine reduction, rum raisin ice cream and crispy almond lace cookie
Glendas Banana Cream Pie
Delicious homemade pie crust filled with fresh banana compote tossed in creme de banana liquor. topped with fresh whipped cream and chocolate shavings, resting in a pool of caramel
Homemade Cordial Ice Cream
Honey bourbon, coffee baileys and vanilla amaretto ice creams presented on chocolate pound cake garnished with a pistachio meringue stick
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