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Menu
Rosewater 6
Rosewater
First Courses
17
Prosciutto, hot salami, Italian cheeses, caponata & olives
Crispy Jumbo Tiger Prawns
16
Caramelized orange ginger sauce
Roasted Late Harvest Beets
14
Goat cheese crème fraîche, toasted walnuts
Rosewater French Onion Soup
12
Caramelized onions, molten brie fondue
Lobster Ravioli
18
Sweet corn, smoked bacon, confit potato, truffle butter main course add 10
Arugula Radicchio Endive Salad
13
Wild mushroom, roasted butternut squash, boursin cream, pumpkin seed vinaigrette
Vine Ripened Tomatoes
18
Buffalo mozzarella, sweet peppers
Tuna Tartare
18
Spiced avocado, crispy shallots, soy citrus dressing
Seared Scallops
17
Risotto of baby spinach, parmesan tuile
Main Courses
Fire-Roasted Cornish Hen
28
Garlic & honey glaze, chanterelle & thyme bread pudding, local root vegetables, natural pan jus
Korean Barbeque Glazed Pork Duo
29
Slow braised pork belly, roasted tenderloin crisp noodles, spiced kimchi
Tagliatelle
26
Forest mushrooms, herbed chicken, grilled artichoke house made pesto
Pan seared Quebec duck breast
32
Gingered squash puree, wild mushroom & duck confit pot pie, blueberry pinot noir jus
Seared Atlantic Salmon
28
Beet and wild rice risotto, grilled asparagus lemon beurre blanc
Cast-Iron Seared Rare Big-Eye Tuna
34
Ginger scallion broth, black pepper crab firecracker, asian ratatouille
Moroccan Grilled Lamb Chops
42
Saffron dried fruit tagine, toasted almonds, pomegranate
Beef Tournado Au Poivre
38
Caramelized onions, sautéed potatoes, goat cheese crumble Green pepper brandy cream
Selections from the Grill
All served with late harvest winter vegetables
One Selection of the Following:
Sterling silver 8oz Beef Tenderloin
42
Surf and Turf
50
12oz strip loin of beef broiled half Nova Scotia lobster garlic butter
Sterling silver 12oz Strip Loin Steak
38
Herb and Sea Salt Roasted Fingerlings, Caramelized Onions, Sautéed Potatoes, Goat Cheese Crumble, Country Style Fries
Sides
Sautéed Mushrooms
6
Creamed Sautéed Spinach
6
caramelized Vidalia onions
4
Grilled Jumbo Shrimp
12
Desserts
Classic Lemon Tart
9
Maple Blueberry Braise, Crème FraÎche
Warm Black Mission Fig Galette
9
Honey Mascarpone, Ruby Port Reduction
Belgian Chocolate Molten Cake
9
Grand Marnier Anglaise, Dark Chocolate Foam
Vanilla Bean Crème Brûlée
9
Chocolate Almond Biscotti, Apricot and Cranberry Compote
Crumble of Local Hand-Picked Fruit
9
Madagascar Vanilla Cream, Maple Pecan Crunch
Trio of House-Spun Sorbets
9
Fresh Berries
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