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Menu
3 for $30 3Bar Menu 4Happy Hour 3Dessert Menu 5Dinner Menu 4
3 for $30
Pair with a featured bottle of wine for $15. Three course prix fixe menu for $30 per person. Minimum of 2 guests. Available Tuesday to Thursday
1St Course
Local pears, pt.reyes blue cheese, candied chandler walnuts, anjou pear vinaigrette
2Nd Course
choice of:
Nakagawa Farm Wagyu Meatloaf
Applewood smoked bacon, grilled broccolini, buttermilk mashed potatoes, ancho chili glaze
Spicy Vodka Pasta
Vine-ripened tomato sauce, basil, mozzarella cheese
Mary's Organic Chicken Breast
Roasted butternut squash, wild mushrooms, brussel sprout leaves, toasted hazelnuts, raisin & olive vinaigrette
3Rd Course
Dessert to Share
Bar Menu
Bar Bites
Whole Marinated Olives
5.00
Citrus & fennel
House Fried Aleppo Potato Chips
10.00
Sour cream & chive dip
Blistered Shishito Peppers
12.00
Lemon, pecorino fresco
Rosewood Flatbread
17.00
Seasonal accompaniments
Almonds
5.00
Rosemary marcona, honey roasted & butter toffee
Flatbread & Hummus
10.00
Roasted garlic, sesame
Fire Roasted Avocado Dip
14.00
Crispy tortilla chips, white cheddar calabrian chili aioli, lime
Artisan Cheese Selection
17.00
House-made pimento cheese, crackers local honey, fruit preserves, almonds
House-Cut Kennebec Fries
$8
Montréal Steak Spice
Truffle Salt & Parmesan
Aleppo Pepper
Gilroy Garlic & Parsley
Seasonal Cocktails
Lavender Ginger Martini
11.00
Crop Organic Meyer Lemon vodka Fruitlab Ginger Liqueur, fresh lemon juice, simple syrup Bar Keep Lavender bitter
Honey French 75
11.00
Barr Hill Honey Gin, Gran Passione Prosecco, St. Elderflower, fresh lemon, agave, mint
Japanese Old Fashioned
15.00
Kaiyo Whisky, Del Maguey mezcal, brown sugar bitters, orange
Strawberry Margarita
11.00
Siempre Plata tequila, Cointreau, fresh lime, sugar rim, fresh local strawberries
Hemingway Daiquiri
12.00
Flor de Cana Rum, Luxardo Maraschino cherry & liqueur, fresh lime, grapefruit
Red Jasmine
11.00
Absolut Grapefruit vodka, Fruitlab Jasmine liqueur, POM, simple syrup, fresh grapefruit juice
Rosewood Classics
Top-Notch Margarita
10.00
Cazadores Reposado tequila, triple sec, fresh lime agave, Tajin rim
Coconut Bliss
9.00
Three Olives Coconut Water vodka, fresh lime juice, simple syrup
Tang
10.00
Smirnoff Orange vodka, fresh orange juice fresh lime juice, triple sec, simple syrup, sugar rim
Belly Dancer
9.00
Malibu Coconut rum, DOLE pineapple juice, prosecco, Chambord
Bourbon Basil Press
12.00
Basil Hayden's bourbon, fresh basil, lemon, agave
White Linen
10.00
Effen Cucumber vodka, lime, St. Germain, fresh cucumbers, club soda, housemade cucumber simple syrup
Espresso Martini
11.00
Sobieski Vanilla vodka, Frangelico, Kahlua, espresso
Rosewood Cosmo
10.00
Ketel One Citroen vodka, triple sec, fresh lime juice, cranberry juice
Jalapeño Martini
9.00
Crop Organic Meyer Lemon vodka, triple sec, simple syrup, fresh jalapeños, lemon
Happy Hour
Tuesday: All Night Long; Wednesday-Sunday: 4 – 6 PM. Enjoy at the Bar Only. Excludes Holidays & Special Events
Appetizer Specials
$6
Aleppo Fries
Fire Roasted Avocado
House Chips with Sour Cream & Chive Dip
Flatbread & Hummus
Featured Drink
$5
Selected Draft Beers
Single Shot Well Drinks
Wines
$5
Scotto's Chardonnay – Lodi 2018
Scotto's Cabernet Sauvignon – Lodi 2016
Lodi Ave Cellars Old Vine Zinfandel – Lodi 2015
Dessert Menu
Eat Your Dessert
Classic Crème Brûlée
9.00
Demerera sugar crust
Pb & J
9.00
Lodi blackberry ganache, peanut brittle tart, boozy peanut butter gummy bears. Pair with Screwball PB & J Cocktail $10
Warm California Butter Cake
9.00
Vanilla bean gelato, local berries
Single Choice From Our Artisan Cheese Selection
9.00
Local honey, assorted crackers, housemade fruit preserves
Rosewood Gelato Sundae Menu
$9. Choice of vanilla bean or chocolate
Pistachio Bark, Cherry Compote
Arbequiña Olive Oil, Marcona Almonds, Maldon Salt
Toasted Hazelnuts, Warm Chocolate Sauce
Local Summer Fruit & Berries
Drink Your Dessert
Affogato
8.00
Dark Italian espresso, vanilla bean gelato
Espresso Martini
11.00
Sobieski Vanilla vodka, Kahlua, Frangelico, espresso
Big Daddy's Root Beer Float
9.00
Alcoholic Root Beer, vanilla bean gelato
Irish Coffee
10.00
Tullemore Dew Irish whiskey, fresh brewed coffee, raw sugar, whipped cream
Chocolate Martini
11.00
Godiva Chocolate vodka, Bailey's, dark crème de cacao, white crème de cacao, chocolate drizzle
Ports
Dow's 20Yr Tawny
12.00
Graham's Ruby Port
7.00
Graham's 2000 Vintage Port
15.00
Fonseca Bin 27
9.00
Terra D' Oro Zinfandel Port
8.00
La Fleur D'or Sauternes
9.00
Scotch
Laphroig 10Yr
11.00
Dahlmore 12Yr
13.00
Lagavulin 16Yr
15.00
Macallan 18Yr
42.00
Talisker 10Yr
13.00
Balvenie 12Yr
12.00
Glenlivet 18Yr
15.00
Macallan 12Yr
14.00
Oban 14Yr
16.00
Dinner Menu
Small Bites & Sharing
Marin Miyagi Oysters
9.00
Served cold with walnut mignonette or hot with vodka tomato butter
Fire Roasted Padrón Peppers
12.00
Pecorino, lemon
Fire Roasted Avocado Dip
14.00
Crispy tortilla chips, white cheddar, calabrian chili aioli, lime
Crispy Calamari
15.00
Sweet peppers, chili aioli
Whole Marinated Olives
5.00
Citrus & fennel
Marinated Razor Clams & Anchovies
8.00
House pickled vegetables, crispy capers, parmigiano reggiano
Full Belly Farm Melons
12.00
Prosciutto, pickled figs, honey crème frâiche
Artisan Cheese Selection
17.00
House-made pimento cheese, crackers, local honey, fruit preserves, almonds
Soup, Salads & Sides
Seasonal Soup
Little Gem Salad
11.00
R&g farms bosc pears, point reyes blue cheese, candied walnuts, anjou pear vinaigrette
Fire Roasted Wild Mushrooms
11.00
Beech, king oyster, chanterelles, cauliflower mushrooms
Roasted Rainbow Carrots
8.00
Peach butter
Whole Grain Risotto
10.00
Hickory smoked guanciale, parmigiano
Grilled Broccoli Di Ciccio
8.00
Toasted pimentón almonds
Rosewood Caesar
12.00
Parmigiano, toasted breadcrumbs, boquerones
Golden Bear Ranch Tomato Salad
15.00
Di stefano burrata, basil, pine nuts
House-Cut Kennebec Fries
8.00
Truffle, parmesan
Buttermilk Mashed Potatoes
10.00
Crispy potato skins, chives
Sautéed Summer Greens
8.00
Kale, watercress, shallots, garlic
Meat & Seafood
offered ala carte & subject to limited availability
Oven Baked Vodka Pasta
22.00
Breadcrumbs, oaxaca, basil
Mary's Organic Chicken Breast
17.00
Pine nuts, raisin caper vinaigrette
Hazelnut-Fed Pork Secreto
27.00
Five-spiced fuji apple gastrique, crispy pork belly
Fresh Catch
Seasonal accompaniment
Nakagawa Farm Wagyu Meatloaf
20.00
Local tomato & ancho chili glaze, applewood smoked bacon
Premium Wood-Fired Steaks:
montréal steak spice, lodi zinfandel glaze
7Oz Mishima Reserve Wagyu Bavette
25.00
12Oz Certified Angus Rib Eye
36.00
9Oz Certified Angus New York
29.00
20Oz Angus Rib Eye
60.00
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