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Menu
Speciale Del Giorno 1Main Menu 7Breakfast Menu 9Wine List 9
Speciale Del Giorno
Speciali Del Giorno
14.95
Served with Arugula, Black Olives & Fresh Tomatoes
Octopus Salad
14.95
Grilled Shrimp Salad
17.95
Grilled Shrimp served over organic salad
Zuppa Del Giorno
10.95
Special Pasta Del Giorno
Spaghetti Del Giorno
Risotto Del Giorno
Sauteed Chicken Del Giorno
24.95
Pesce Del Giorno
Ribeye Steak
35.95
Apple Pie
11.95
Cannoli
11.95
Eggplant Parmigiana
14.95
Grilled Calamari Salad
24.95
Grilled Calamari served over organic salad
Spinach Salad
13.95
Fresh spinach, Pears, Walnuts & Shaved Parmigiana
Penne Del Giorno
Gnocchi Del Giorno
Ravioli Del Giorno
Crab & Lobster Ravioli
25.95
Crab & Lobster Meat with a pink sauce
Chicken Parmigiana
22.95
Pesce Del Giorno
Panna Cotta
11.95
Cheesecake
11.95
Main Menu
Antipasti
Eggplant Parmigiana
14.95
Fried Mozzarella
11.95
Burrata
14.95
Fresh Burrata Cheese, Proscuitto di Parma & Arugula
Carpaccio Di Manzo*
16.95
Thinly Sliced Raw Beef Laid Over Arugula & Topped with Parmgiano
Fried Calamari
16.95
Served with Spicy Tomato Sauce
Prosciutto Di Parma
17.95
Imported Prosciutto Di Parma
Bresaola Con Arugula E Parmigiano
16.95
Dry Cured Beef with Arugula & Shaved Parmigiano
Carpaccio Di Salmone*
16.95
Thinly Sliced Raw Salmon
Insalate
Add Grilled Chicken for $4 or Grilled Shrimp for $6
Caesar Salad*
12.95
Organic Salad
9.95
Mixed Organic Greens & Tomatoes
Grilled Calamari Salad
24.95
Grilled Calamari served over Mixed Greens and Tomatoes
Green Salad
8.95
Romaine Lettuce & Tomatoes
Caprese
16.95
Fresh Mozzarella, Tomatoes & Basil
Chopped Salad
16.95
Romaine Lettuce, Goat Cheese, Pinenuts, Sundried & Fresh Tomatoes
Panini
Pesto Pollo & Pomodoro
15.95
Grilled Chicken, Pesto, Mixed Greens & Tomatoes
Tacchino & Mozzarella
14.95
Oven-Roasted Turkey, Provolone & Tomatoes
Mozzarella & Pomodoro
12.95
Fresh mozzarella & Tomatoes
Prosciutto, Mozzarella & Pomodoro
15.95
Parma Prosciutto, Fresh Mozzarella & Tomatoes
Pizza
12" Thin Crust with Organic Tomato Sauce
Pizza Margherita
17.95
Tomato Sauce, Mozzarella & Basil
Gorgonzola
19.95
Tomato Sauce, Mozzarella & Gorgonzola
Pizza Prosciutto
20.95
Tomato Sauce, Mozzarella & Prosciutto
Rosemary Focaccia
8.95
Rosemary & Olive Oil Flatbread
Focaccia with Mozzarella & Red Onions
16.95
Pizza Funghi
18.95
Tomato Sauce, Mozzarella & Mushrooms
Salami & Olive
19.95
Tomato Sauce, Mozzarella, Italian Salami & Kalamata Olives
Marinara
17.95
Tomato Sauce, Anchovies, Oregano & Garlic (No Cheese)
Focaccia Al Prosciutto
19.95
Focaccia Topped with Prosciutto
Pasta
We Also Serve Organic Whole Wheat Pasta & Gluten Free Pasta ($2 extra) Our Tomato Sauce is Made with Organic Tomatoes
Spaghetti Pomodoro E Basilico
17.95
Tomato Sauce & Basil
Spaghetti Aglio, Olio & Peperoncino
12.95
Olive Oil, Garlic & Crushed Red Peppers
Penne Arrabiata
19.50
Spicy Tomato Sauce
Lasagna Di Carne
18.95
Fettuccine Bolognese
19.95
Homemade Fettuccine with Meat Sauce
Bombolotti Amatriciana
19.95
Mezza Rigatoni, Pancetta, Tomato Sauce
Penne Pomodoro
17.95
Tomato Sauce & Basil
Penne Gorgonzola
19.95
Gorgonzola & Cream
Fettuccine Alfredo
18.95
Homemade Fettuccine with Cream & Parmigiano
Secondi Piatti
Chicken Paillard
18.95
Marinated & Grilled Chicken Breast
Veal Chop Milanese
32.95
Lightly Breaded & Fried Veal, Romaine Lettuce & "Bruschetta" Tomatoes
Grilled Fish of the Day
Chicken Parmigiana
22.95
Breaded Organic Chicken Breast Topped with Tomato Sauce & Mozzarella
Grilled Ribeye Steak
35.95
Prime Ribeye Steak
Dolci
Tiramisu*
11.95
Dark Chocolate Tartufo
11.95
Dark Chocolate Ice Cream Covered with a Dark Chocolate Shell
Lemon Or Mandrin Sorbet
11.95
Breakfast Menu
We serve organic, free-range eggs
Frittata
Frittata of the Day
11.95
Made with Organic Eggs
Eggs
Eggs Rosinella
11.95
Two eggs, fried or poached, on a bed of organic tomato sauce, topped with fresh mozzarella & parmigiano, toast
Eggs Lenticchie
10.95
Two poached eggs on a bed of organic lentils, toast
Two Eggs Any Style
8.95
Served with house potatoes & toast
Avocado Toast with Eggs
13.95
Two organic eggs on top of two pieces of avocado toast
Egg Sandwiches
Served on Whole Wheat, White or Croissant
Egg Sliders
13.95
Two poached eggs over steamed spinach, topped with parmigiana & truffle oil, served inside homemade ciabatta, house potatoes
Two Eggs Any Style, Ham & Swiss Cheese
11.95
Served on homemade ciabatta, toast
Others
French Toast with Fresh Berries
11.95
Fresh berries and pure maple syrup
Overnight Oats
12.95
Topped with fruit & homemade granola
Avocado Toast
9.95
Two pieces of toast topped with avocado
Blueberry Pancakes
11.95
Homemade Granola Bowl
8.95
Sweetened with honey, served with choice of milk
Bagel
2.95
Pastries
White Croissant
2.95
Chocolate Croissant
3.50
Whole Wheat Croissant
3.25
Sides
Organic Bacon
3.75
One Organic Egg
3.00
Bread
1.75
White or Whole Wheat
Organic House Potatoes
2.75
Toast
1.75
Beverages
Fresh Squeezed Orange Juice
4.95
Panna & Pellegrino
4.95
Diet Coke
3.25
Apple, Cranberry Or Pineapple Juice
4.95
Coke
3.25
Sprite
3.25
Coffee & Tea
Italian Espresso
2.95
Espesso Macchiato
3.50
Iced Coffee
2.50
Selection of Organic Teas
3.75
Cappuccino/café Latte
3.95
American Coffee
2.50
Granita Di Café
4.95
Sparkling
Mimosa Or Bellini
13.00
Prosecco Brut
11.00
Full-Bodied & Fruity, Clean & Fresh
Wine List
Italian Sparkling
Prosecco Brut, Zardetto
42.00
Full-Bodied & Fruity, Clean & Fresh.
Prosecco Split
14.00
Champagne
Perrier Jouet, Grand Brut
90.00
Moet & Chandon Nectar Imperial Rose
145.00
Veuve Cliquot, Yellow Label Brut, Nv
120.00
Cuvee Dom Pérignon, Vintage
275.00
Italian White
Pinot Grigio, Citra
11.00
From Abruzzi. Delicate with Fresh Floral Fruit Notes. Light & Crisp.
Chardonnay, Tormaresca
13.00
From Puglia. Fresh Orange Blossom Aromas, Tinged By a Fruity Aftertaste Striking a Perfect Balance Between Softness and Acidity.
Gavi Di Gavi, Broglia La Meirana
48.00
Great Body, Dry, Fresh & Clean, Aroma of Pear, Lemon & Anis.
Pinot Grigio, Bertani
13.00
From Veneto. Firm to the Palate, Rose Petal Notes, with Good Body & Acigity. Very Long Finish.
Sauvignon Blanc, Borgo Conventi
13.00
From Colio. Full-bodied & dry, Spicy & Earthy with Fig & Citrus.
Greco Di Tufo, Feudi Di San Gregorio
48.00
From the Volcanic Soils of Mount Vesuvius, Campania. Lively Acidity and Mineral Structure.
Italian Rose
Bertani, Bertarose
13.00
From Veneto, 50% Molinara, 50% Merlot. Aroma of Fresh, White Blossoms, Cherry, Almond, Rose & Hints of Strawberry. Firm to the Palate with Good Body & Acidity.
Washington State White
Chardonnay, Chateau St. Michelle
40.00
Soft & Creamy with Flavors of Apricot, Papaya & Lemon Zest.
California White
Chardonnay, Glass Mountain
11.00
Bright Citrus Flavors Give Way to Richer Butterscotch & Guava Notes.
Chardonnay, Benziger, Sonoma Valley
38.00
Aromas of Baked Apple & Pear, Nuances of Toasty Vanilla Oak.
Chardonnay, Smoking Loon
38.00
Notes of Citrus, Pear, Oak and Vanilla.
California Blush
White Zinfandel, Montevina
11.00
California Red
Cabernet, Greystone Cellars
11.00
Ripe, Round & Rich on the Palate with Full Bodied Berry Flavors & Spicy Notes of Black Pepper.
Merlot, Blackstone
38.00
Flavors of Black Cherry & Blueberry, Soft Tannins.
Pinot Noir, David Bruce
82.00
Aromas of Red & Black Cherry, Classic Burgundian Character.
Red Zinfandel, Ravenswood
38.00
Light-Bodied, Red & Black Berry Character.
Cabernet Sauvignon, Guenoc Winery, Napa Valley
40.00
Blackberry & Cassis Aromas.
Italian Red
Chianti, Melini
11.00
Dry, Full, Harmonious & Slightly Tannic with an Elegant Aftertaste of Toasted Almond.
Barbera D'alba, Fontanafredda
13.00
From Piedmont. DOCG. Soft Tannins, Fruit Character and Crisp Freshness, Culminating in a Long, Tasty Finish.
Sangiovese, Morellino Di Scansano
13.00
From Scansano, Tuscany. DOCG Intense Aromas of Ripe Red Fruit, Medium-Full Body with a Long Lasting Finish.
Chianti Classico, Ruffino Aziano
15.00
Fruity with Slight Spicy Undertones, Elegant Texture with a Long & Persistent Aftertaste.
Valpolicella Classico, Masi
38.00
Medium-bodied, Light, Flavors of Raspberry, Hints of Vanilla.
Barbera D'alba, Pio Cesare
55.00
Medium-Bodied, Aromas of Chocolate & Cherries.
Chianti Classico Docg, Peppoli, Antinori
64.00
Well-Balanced, Rich in Aromas of Fruit, Hints of Vanilla.
Chianti Classico, "La Forra" Nozzole
68.00
Chianti Classico Riserva, Marchese Antinori
77.00
Round & Soft in Texture with Tonic & Vibrant Sensations Characterizing a Notably Elegant Finish.
Barolo, Damilano
95.00
Dry, Full-Bodied, Deep Bouquet, Velvety.
Tignanello, "Super Tuscan," Antinori
180.00
80% Sangiovese, 20% Cabernet, Full-Bodied, Rich, Complex, Intense Fruit Flavors with Hints of Oak.
Sassicaia, Tenuta San Guido
245.00
Intense, Concentrated & Deep Ruby Red with Complex Aromoas of Red & Black Fruit, Sweet but Frim Tannins
Merlot, Villa Pozzi
11.00
From Western Sicily. Ripe with Complex Blackberry & Raspberry Aroma Finishing with a Rich Array of Silky Berry Flavors.
Nero D'avola, Cusumano
13.00
From Sicily. Red Berry Aromas, Fruit-Forward with Firm Tannins & Plummy Spice Flavors.
Montepulciano, Castronovo
15.00
From Abruzzo. Full & Fruity Structure with Great Aromas & Sweet & Velvety Tannins.
Merlot, Conte Brandolini
15.00
From Friuli. Full, Dry and Slightly Tannic, with Great Body and Texture.
Sangiovese, Santa Cristina, Antinori
38.00
Soft, Very Pleasing, Intense Bouquet of Mature Fruit.
Rosso Di Montepulciano, La Braccesca
55.00
Medium to Full-Bodied, Fruity and Berry Fragrant.
Chianti Classico Riserva, Rocca Della Macie
64.00
Rich & Intense Aromas, Dry & Soft on the Palate with Great Structure.
Nebbiolo, Gattinara Docg, Travaglini
72.00
From Piedmont. Full-Body, Intense Flavors of Cherry, Raspberry and Spice. Long and Smooth Finish.
Barbaresco, Produttori Del Barbaresco
78.00
Full-Bodied & Intense Fruit with Black Cherry Notes.
Brunello Di Montalcino, Canailcchio Di Sopra
158.00
Dry, Warm, A Bit Tannic, Intense, Complex.
Amarone, Bertani
185.00
Full-Bodied, Filling the Palate with a Complex Variety of Fruit,Smooth.
Chianti, Ricasoli "Barone"
44.00
Dry, Medium-Bodied, Scent of Violet
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