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Rosso

Rosso

(Now Closed)
Italian Restaurant$$$$
Kansas City
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Rosso
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Rosso Dinner Menu 35Mothers Day Brunch (bottomless "Mom-osas") 5
-Inizio-‏: Brodo di Pollo (“chicken soup” in italian)
Local farm chicken, alphabet noodles (in italian words only), basil and thyme$8
-Inizio-‏: Insalata Caesar
Baby gem and romaine lettuces, garlic croutons, creamy caesar, white anchovies and chile pepper parmesan crisps $9
-Inizio-‏: Limestone Bibb Lettuce
House pancetta, oven dried tomatoes, lemon herb vinaigrette, gorgonzola dolce $11
-Inizio-‏: Seared Gnocchi and Wild Boar Italian Sausage
Potato gnocchi and wild boar italian sausage (both made “at home”), fennel and orange salad, chives, parmesan broth $14
-Inizio-‏: Burrata Cheese
Smoked tomatoes, basil-tuscan olive oil ecume, roasted garlic crostini $10
-Inizio-‏: Calamari Fritti
Chilled pepperoncini-tomato crudo, organic olive oil $14
-Inizio-‏: Kansas Wagyu Beef Carpaccio
Arugula, pickled mustard, parmigiano reggiano, grissini, black garlic aioli $16
-Inizio-‏: “Shrimp & Grits”
Actually it’s fire roasted prawns and creamy italian herbed polenta, dried salami and olive oil $16
-Primario-: Spaghetti and “Meatball”
Semolina noodles, organic olive oil, buffalo mozzarella, bolognese “meatball,”fresh oregano, parmigiana reggiano $26
-Primario-: “Bacon and Eggs”
Braised heirloom pork belly and slow poached quail egg, chives risotto, beetroot and brussels’ sprouts, chianti gastrique $27
-Primario-: Linguini (pesto-ish)
Wood fired jumbo prawns, olive oil, roasted garlic, fresh basil, pignolias, parmigiana reggiano, trappini sea salt $28
-Primario-: Prime Kansas City Strip Steak (16oz)
Baby roots and potatoes, parsnip “butter,” pickled shallots, black sarawak peppercorn sauce $42
-Primario-: Lamb and Saddle
Espresso “soaked” colorado lamb chops and pulled saddle, sweet potato parmesan croquettes, garlic green beans and black mustard, pickled mint $38
-Primario-: Citrus Braised Veal Short Ribs
Semolina pappardelle, baby fennel and roots, cippolini onions, blood orange butter fondue $38
-Primario-: Pan Roasted Striped Bass
Fingerling potatoes, eggplant caponata, fennel, aged balsamic vinegar and tuscan olive oil $28
-Primario-: Young Chicken
Wrapped in pancetta with grappa soaked apricots and fontina val d’osta, fried potato gnocchi, wilted spinach and arugula, blistered plum tomato and dark chicken jus $28
-Primario-: Risotto Verde
Asparagus, baby zucchini, sweet peas, taleggio, parmigiana reggiano, green olive “dirt” and black truffle sea salt $24
-Antipasti-‏
Each $6
Chef’s Selection for 2 $19
Chef’s “Famiglia” (4-6persons) $29
(Daily additional selections available)
-Antipasti-‏: Grilled Baby Fennel
-Pizza-: Formaggio
Mozzarella, parmigiana reggiano, pecorino romano $12
-Pizza-: Funghi e Proscuitto
Forest mushrooms, roasted garlic, prosciutto $18
-Pizza-: Margherita
Fresh tomatoes, basil, buffalo mozzarella $14
-Pizza-: Salsiccia
Homemade wild boar italian sausage, peppers and pecorino romano cheese $16
-Pizza-: Salami e Capricola Caldo
Salami and hot capricola ham, ricotta salata and oregano, sea salt and olive oil $16
-Pizza-: Smoked
Smoked pulled chicken confit, sonoma jack cheese, fried onions and homemade BBQ sauce $15
-Sweets-‏: Frozen Zabaglione
And warm macerated strawberries, baby basil, white chocolate and peppercorn candy $7
-Sweets-‏: Bourbon Laced “Moon Pie”
With hazelnut textures (crumbs, no dairy panna cotta, ice cream)and homemade “nutella” ganache $7
-Sweets-‏: “S’mores”and Berries
Hand made honey marshmallow, berries and coulis, darkchocolate pieces, toasted graham cracker dust, cinnamon malted ice cream and cacao salt $7
-Sweets-‏: Chocolate Fudge Cake
Salted caramel, pistachio “glass,” pistachio gelato and raspberries $8
-Sweets-‏: Open Fired Cheesecake
Rosemary mascarpone, crispy cheesecake “strings,”oranges and syrup and white chocolate $8
-Sweets-‏: Marconi Almond-Butter Cups
Burnt bananas, almond brittle and dark chocolate $7
-Sweets-‏: Ice Creams, Gelatos, Sorbets
Daily selection $7
-Sweets-‏: Seasonal Fruits/Berries
Vanilla cream $7
-Sweets-‏: Cheese “Slate”
Artisanal local and italian
Selection of 3 $12
Selection of 6 $20
Antipasti‏
Antipasti Display
30
Selection of Domestic and Artisanal Cured Meats, Cheeses and House Pickled Vegetables
Starters (Choose One)
Baby Kale Greens
11
Dried Cranberries / Marcona Almonds /White Balsamic Dressing
Cold Smoked Salmon
12
Horseradish Crème‏ Fraiche, Quail Egg, Caper Relish
Wood Grilled Shrimp with Creamy Polenta
16
Baby Arugula
12
Roasted Beets /Ricotta Salata
Mains (Choose One)‏
Poached Bransham Farm Eggs
24
Cappicola, Arugula, Espelette Hollandaise
Sunday "Gravy" Ragu
22
Saffron Papardelle,‏ Crispy Garlic
Lobster Risotto
29
Fava Beans / Sweet Corn Coulis / Spring Peas
Thick Ciabatta French Toast
18
Bacon Carmel,‏ Bruléed Banana
Domestic Lamb Chops
30
Sweet Potato Croquette, Pickled Mint, Charred Green Beans
Petite Desserts & Tortes
Adults $55, Children under 12 $19 (a la carte available)
Selection of mini sweet bites, tortes, tarts & petite fours

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Rosso
901 W 48th Pl (Inside Hotel Sorella Country Club Plaza)
Kansas City, MO 64112
United States
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Sophisticated roof-top restaurant at Hotel Sorella Country Club Plaza offering a fine dining Italian inspired experience in a dramatic setting w/amazing views.
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 6:30 AM–10:00 PM
  • Fri–Sat
    • 6:30 AM–11:00 PM
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(816) 753-8800
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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