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Royal Cut Restaurant

Steakhouse$$$$

Ontario

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6.7^/10

ratings

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Main Menu 15Wine Menu 5Lounge Menu 3

Main Menu

Appetizers

Grilled Scallops

14.99

Served with White Wine Sauce

Buffalo Wings of Fire

9.99

Served with Celery Sticks and Bleu Cheese Dressing

Sesame Seared Ahi Tuna

11.99

Served with Sesame Ginger Sauce

Sweet Chile Calamari

9.99

Lightly Breaded & tossed with Sweet Chile Sauce

Clams & Mussels

14.99

In a White Wine Sauce

Jumbo Crab Cakes

12.99

Served with White Wine Sauce

Sauteed Mushrooms

8.99

Sauteed with Garlic Butter and Sherry Wine

Potato Skins

7.99

These Hearty Skins are loaded with Cheese, Tomatoes, Bacon and Peppers

Shrimp Cocktail

12.99

Served with Cocktail Sauce and Lemon Wedge

The Treasure Chest

15.99

A Magnificent Sampler for Two or More, featuring all the Best! Buffalo Chicken Wings, Shrimp Fantasy, Mozzarella Sticks, Onion Rings and Potato Skins

Soup, Salad & Sandwiches

Portuguese Soup: Caldo Verde

4.75

Our family tradition, Kale, Potatoes, Celery, Onions and Portuguese Sausage

Chicken Caesar

11.00

A Classic Salad with Romaine Lettuce, Croutons and Parmesan Cheese, tossed with Caesar Dressing and Charbroiled Chicken Breast

Royal Seafood Salad

15.00

Royal Prawns and Scallops Sauteed in White Wine with Mushrooms, served over a Bed of Greens with Tomato and Avocado, tossed with Balsamic Vinaigrette Dressing

Grilled Shrimp Caesar

12.00

Romaine Lettuce tossed with Croutons, Parmesan Cheese. Caesar Dressing and Grilled Shrimp

Ahi Tuna Salad

14.95

Sesame Seared Ahi served on a bed of crisp greens with Sesame Ginger Dressing

Soup and Salad with Bread

8.00

Choose from Caldo Verde or the Soup of the Day with Salad

Cobb Salad

12.00

Avocado, Tomatoes. Bacon, Turkey, Bleu Cheese Crumbles and Hard Boiled Egg

Fisherman's Salad

13.00

Shrimp and Crab on a Bed of Lettuce with Cucumbers, Tomatoes and Black Olives

Warm Steak Salad

16.95

Romaine Lettuce topped with Avocado, Tomatoes, Green Bell Peppers and Prime Top Sirloin Steak, then tossed with a Crumbled Bleu Cheese Vinaigrette Dressing

Sandwiches and Burgers

Served with Fries or Homemade Onion Rings

Classic French Dip

12.00

Grilled French Roll piled high with Tender Angus Roast Beef and Swiss Cheese accompanied with Aujus

Club Royale

11.00

Turkey, Bacon, Lettuce and Tomato on White Toast

Half Sandwich and Soup

10.00

Ham and Turkey Sandwich served with a Bowl of Soup

King's Angus Burger

11.00

Royal Cut tradition served with Bacon, Avocado and melted Swiss Cheese

Grilled Beef Ortega

11.00

Sliced Angus Roast Beef served on Grilled Sourdough with Swiss Cheese and Ortega Chilies

Popular California Turkey

10.00

Turkey with Swiss Cheese, Avocado, Bacon and Thousand Island Dressing on your choice of Bread

Royal Cheese Burger

9.00

Served with American Cheese, Thousand Island Dressing and all the Trimmings

Lunch Entrees

Royal Cut is proud to serve the finest Angus Beef. All entrees are served with Soup or Salad and fresh Bread and Butter

Angus New York Steak

16.00

Served on Garlic Sourdough Bread with Fries

Angus Filet Mignon

25.00

Wrapped in Bacon, then Charbroiled to Perfection and served with Garlic Mashed Potatoes

Angus Prime Rib Platter

14.00

Served with Fries, open faced on Sourdough Bread and topped with Diablo Sauce

French Bone-in Pork Chop

13.00

A thick and juicy Grilled Pork Chop, served with Mashed Potatoes or Rice and Vegetables

From the Sea

Served with Garlic Mashed Potatoes or Rice and Vegetables

Fresh Atlantic Salmon

14.00

Blackened and served with Lemon Wedges

Sesame Seared Ahi

15.00

Served with Rice and Vegetables

Seafood Platter

15.00

A Selection of Sauteed Shrimp and Scallops and a Deep Fried Cod Filet

Grilled Shrimp

12.00

Simply seasoned and served with Rice and Vegetables

Royal Halibut

17.00

Served with Red Wine, Tomato and Basil Sauce

Jumbo Shrimp Fantasy

13.00

Deep Fried Shrimp in Beer Batter and served with Cocktail Sauce

Fish and Chips

12.00

Two 4 oz. Cod Filets, Deep Fried and served with Tartar Sauce and Fries

Chicken Specialties

Served with Mashed Potatoes or Rice and Vegetables

Chicken Piccata

13.00

Breast of Chicken Sauteed with Lemon, Butter and Capers in White Wine Sauce

Joe's Special

15.00

Sauteed Chicken Breast topped with Shrimp and Scallops ala Scampi

Chicken Breast California

12.00

Broiled Chicken Breast with layers of Avocado and bubbling Swiss Cheese

Charbroiled Chicken Breast

11.00

A lighter fare served with fresh Vegetables

Our Specialty Pastas

From around Italy

Chicken Fettuccine

12.00

Grilled Chicken Breast served with traditional Fettuccine Alfredo

Sauteed Vegetable Pasta

12.00

Sauteed Vegetables, Green Onions, Mushrooms and Herbs with Italian Olive Oil and Garlic on a Bed of Pasta

Cajun Chicken Fettuccine

13.00

Our Traditional Chicken Fettuccine Alfredo served Cajun Style

Dinner Entrees

At the Royal Cut, all of our Dinners feature Complete Meals including your choice of Soup, Salad or Salad Bar, Fresh Vegetables, Garlic Mashed, Baked Potato or Rice and fresh Bread. Enjoy our tasty soups, sauces and dressings, because home made is where the goodness lies

Aged Steaks and Prime Rib

Royal Cut is proud to serve only the highest quality USDA Choice and Prime Midwestern Corn Fed Beef

Prime Rib

31.99

Our Royal Cut tradition since 1989, slow-roasted and hand carved, served with Aujus and Creamed Horseradish Sauce

Angus New York Strip

32.99

Juicy full flavored New York Strip Steak

Prime Bone-in Rib Eye Steak

38.99

Prime Cut from the Prime Rib

Royal Filet Mignon

34.99

The most tender cut of Midwestern Corn Fed Beef

Angus Rib Eye Steak

28.99

Cut from the Prime Rib and charbroiled to perfection

Peppercorn Steak

34.99

Angus New York Strip with Cracked Pepper, Mushrooms and a Sherry Wine Sauce

Dinner Pairings

Cajun Shrimp

7.00

Shrimp Scampi

7.00

Peppercorn Sauce

3.00

Sauteed Mushrooms

3.00

Shrimp Fantasy

6.00

Australian Lobster Tail

17.99

Oscar Topping

8.00

Seafood Specialties

Broiled Lobster Tail

12 oz. Austrailian Lobster Tail served with Drawn Butter

Royal Shrimp Fantasy

21.99

Six Jumbo Shrimp Deep Fried in Beer Batter and served with Cocktail Sauce

Alaskan Royal Halibut

29.99

Served with Red Wine Tomato Basil Sauce

Caramelized Fresh Atlantic Salmon

24.99

Served with a Lemon Wedge

Shrimp Scampi

25.99

Royal Prawns Sauteed with Garlic Butter, Mushrooms, Capers and White Wine Sauce

King Crab Legs

Alaskan King Crab with Drawn Butter when available

Chicken and Pasta

Joe's Special

24.99

Sauteed Chicken Breast, topped with Shrimp and Scallops a la Scampi

Chicken Fettuccine

19.99

Fresh Cream and Cheese layered over a bed of Pasta and Sauteed Chicken

Chicken Cordon Bleu

22.99

Chicken Breast stuffed with Ham and Cheese, topped with Mornay Sauce

Pork and Lamb

New Zealand Rack of Lamb

35.99

Completely trimmed, char-broiled and finished in the oven, served with Mint Sauce

Prime French Bone-in Pork Chop

20.99

A thick, juicy and tender grilled Pork Chop

Small Plates

Add Salad Bar $3.99, Soup $2.99, Caesar Salad $2.99, Wedge Salad $2.99. Small plates cannot be combined in conjunction with any other offers

Top Sirloin Steak

17.99

6 oz. baseball cut served with Vegetables and Mashed Potatoes

Grilled Shrimp

18.99

Lightly seasoned and served with Rice and Vegetables

Top Sirloin Steak and Shrimp Fantasy

19.99

6 oz. Top Sirloin with Two Shrimp Fantasy, served with Mashed Potatoes and Vegetables

Steak and Lobster

25.99

6 oz. Top Sirloin and 5 oz. cold water Lobster Tail served with Vegetables and Mashed Potatoes

Angus Cheeseburger

11.99

Served with Fries

Warm Steak Salad

16.99

Romaine Lettuce topped with Avocado, Tomatoes, Green Bell Peppers and Prime Top Sirloin Steak tossed with Bleu Cheese Vinaigrette Dressing

Seared Ahi Tuna

16.99

Served with Rice and Vegetables

Kids Meals

For children 10 and under. Served with Fries

Hamburger

5.99

Prime Rib

9.99

Fettuccine Affredo

6.99

Fried Shrimp

7.99

Chicken Strips

5.99

Fish and Chips

6.99

Wine Menu

Sparkling Wines

Listed from mildest to strongest

Extra Dry J Roget

5.75

Brut Gloria Ferrer

38.00

Extra Dry Pommery Champagne France

82.00

Asti Spumante Martini and Rossi Nv Piedmont

25.00

Brut Domaine Ste. Michelle "Cuvee" Columbia Valley Nv

25.00

Brut Dom Perignon Champagne France

160.00

White / Blush Wines

Listed from sweetest to least sweet

White Zinfandel Beringer Napa

6.00

Pinot Grigio Mezza Corona Trentino Italy

6.00

Sauvignon Blanc Kenwood Sonoma County

6.50

Chardonnay Santa Barbara California

27.00

Chardonnay Chateau Ste. Michelle Columbia Valley

7.00

Chardonnay Chateau St. Jean Sonoma County

31.00

Chardonnay Hess Select Napa Valley

29.00

Reisling Chateau Ste. Michelle Columbia Valley

6.00

Chardonnay Laterre California

6.00

Fume Blanc Robert Mondavi Napa Valley

33.00

Chardonnay Toasted Head Russian River Valley

26.00

Chardonnay Robert Mondavi Private Selection Central Coast

25.00

Chardonnay Kendall Jackson "Vinter's Reserve" California

9.00

Chardonnay Cakebread Cellars Napa Valley

70.00

Red Wines

Listed from mildest to strongest

Merlot La Terre Nv California

6.00

Cabernet Sauvignon La Terre Nv California

6.00

Pinot Noir Estancia "Pinnacles" Monterey County

7.00

Zinfandel Ravenswood "Vinter's Blend" California

7.50

Merlot Clos Du Bois Sonoma County

9.95

Shiraz Jacob's Creek "Reserve" South Australia

28.00

Merlot Charles Krug Napa Valley

43.00

Merlot Rodney Strong Sonoma County

8.00

Cabernet Sauvignon Rodney Strong Sonoma County

35.00

Cabernet Sauvignoon Estancia Paso Robles

7.95

Malbec Diseno Argentina

29.00

Merlot Robert Mondavi Winery Napa Valley

45.00

Cabernet Sauvignon Franciscan Oakville Estate Nv

58.00

Cabernet Sauvignon Jordan Sonoma County

85.00

Cabernet Sauvignon Robert Mondavi Winery Nv

65.00

Cabernet Sauvignon Mount Veeder Winery Napa Valley

75.00

Cabernet Sauvignon Chateau St. Jean "Cinq Cepages" Sonoma County

95.00

Cabernet Sauvignon Joseph Phelps Napa Valley

65.00

Pinot Noir Santa Barbara

28.00

Pinot Noir King Estate Oregon

49.00

Merlot Toasted Head California

28.00

Merlot Buena Vista Carneros California

36.00

Syrah Columbia Winery Yakima Valley

30.00

Cabernet Sauvignon Hess Select California

38.00

Cabernet Sauvignon Liberty School Paso Robles

33.00

Zinfandel St. Francis Vineyards "Old Vines" Sonoma County

43.00

Merlot Rutherford Hill Napa Valley

47.00

Cabernet Sauvignon Beaulieu Vineyard Napa Valley

38.00

Merlo Franciscan Oakville Estate Napa Valley

45.00

Shriaz Wolf Blass "Yellow Label" South Australia

36.00

Cabernet Sauvignon Beringer Knight's Valley Nv

13.00

Cabernet Sauvignon Judd's Hill Napa Valley

60.00

Cabernet Sauvignon St. Francis Vineyards Sonoma County

58.00

Cabernet Sauvignon Trinchero "Lewelling Vineyard" Nv

60.00

Cabernet Sauvignon Rutherford Hill Napa Valley

67.00

Meritage and Blends

Listed from sweetest to least sweet

Banfi Centine Ross "Sangiovese, Merlot, Cabernet"

29.00

Veramonte "Primus Alto De Casablanca" "Carmenere, Cabernet, Merlot" Casablanca Valley

60.00

Treana "Cabernet, Syrah" Central Coast

90.00

Rodney Strong "Symmetry" "Cabernet, Merlot, Petit Verdot" Alexander Valley

100.00

Blackstone Rubric Reserve "Cabernet, Cabernet Franc, Malbec, Petit Verdot"

35.00

Ruffino Ii Ducale "Sangiovese, Merlot, Syrah" Italy

34.00

Franciscan Oakville Estate "Magnificat" "Cabernet, Merlot, Malbec, Petit Verdot, Cabernet Franc" Nv

93.00

Port and Dessert Wines

Listed from sweetest to least sweet

Late Bottled Vintage Port Churchill Puerto Douro, Portugal

8.50

Tawny Prot Fonesca 10 Year Old Proto, Douro, Portugal

9.00

Lounge Menu

Royal Cut Happy Hour

Monday through Friday 3pm - 7pm

Well Drinks and Wine

4.00

House Margarita

4.00

Chicken Wings

0.65

Domestic Beer

3.50

House Mai-Tai

5.00

Appetizer Specials

Happy Hour: Monday through Friday 3pm - 7pm

Buffalo Chicken Strips

8.00

Served with Ranch Dressing

Three Beef Dip Sliders

8.00

Served with AuJus

Sauteed Mushrooms

8.00

In Garlic Butter Sauce

Chicken Quesadilla

8.00

With Chicken Breast, Mozzarella Cheese & Salsa

Shrimp Cocktail

12.00

Served with Cocktail Sauce

Clams & Mussels

13.00

Sauteed in White Wine Sauce

Chips and Salsa

5.00

Calamari

10.00

Served with Sweet Chile Sauce

Three Soft Tacos

7.00

Served with Salsa

Spinach & Artichoke Dip

8.00

Served with Tortilla Chips

Cajun Chicken Strips

8.00

Served with Ranch Dressing

Sesame Seared Ahi Tuna

13.00

Served with Sesame Ginger Sauce

Lounge Entrees and Sandwiches

Available nightly in our Lounge No coupons or discounts

Prime Rib of Beef

16.98

Served with Mashed Potatoes

Beef Dip

12.00

Served with French Fries

Fish & Chips

12.95

Served with French Fries & Tarter Sauce

Portofino

15.95

Clams & Mussels served on a Bed of Fettuccine

Club Sandwich

11.00

Served with French Fries

Pork Chop

14.98

Served with Mashed Potatoes

Angus Burger

9.95

Served with French Fries

New York Steak Sandwich

16.00

Angus Strip served Open Face on Sourdough with Fries

Grilled Beef Ortega

12.00

Served with French Fries

Cobb Salad

12.00

Avocado, Tomatoes, Bacon, Turkey, Bleu Cheese Crumbles & Hard Boiled Egg

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