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Royal Thai Pier

Royal Thai Pier

(Now Closed)
Thai Restaurant££££
City Centre, Southampton
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Royal Thai Pier
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MenuMenu
Chef's Specialist Set 18Lunch 6A La Carte 20
The following set menus are recommended by the chef for easy choice and sheer enjoyment
Menu a - Kiew (Green)​
(Minimum for two people)
21.95 per person
Menu a - Kiew (Green)​: Starter
Mixed Starter
Aromatic​ duck served with pancakes, cucumber julienne’s and hoi sin sauce in Thai style
Menu a - Kiew (Green)​: Main Course
Ped Gratium
Deep-fried duck in garlic-pepper sauce served with fresh coriander
Phad Phak Choy
Stir-fried phak-choy with garlic and oyster sauce
Khao Suay
Steamed Thai fragrant rice
Gaeng Kiew Wan Gai
Chicken in green curry with bamboo shoots and aubergines flavoured with sweet basil and coconut milk
Phad Thai Gai
Fried Thai noodles with chicken and bean sprouts, served with chopped leek and sweet turnips
Jasmine Tea or Coffee
Menu B - Lueng (Yellow)​
Minimum for four people
24.95 per person
Menu B - Lueng (Yellow)​: Starter
Mixed Starter
Aromatic duck served with pancakes, cucumber julienne’s and hoi sin sauce in Thai style
Menu B - Lueng (Yellow)​: Soup
Hot and Spicy Prawn Soup
Menu B - Lueng (Yellow)​: Main Course
Ped Priew Wan
Deep-fried duck served on a bed of stir fried pineapple, tomato, cucumber and mixed peppers in sweet and sour sauce
Gaeng Ga-Ree Gai
Chicken in delicate yellow curry with onions and potatoes. Served with crispy shallots
Khao Suay
Steamed Thai fragrant rice
Neua Phad Nam Man Hoy
Stir fried beef with vegetables and spring onions in oyster sauce
Phad Thai Goong (N)
Fried Thai noodles with prawns and bean sprouts chopped leeks and sweet turnips
Menu B - Lueng (Yellow)​: Dessert
Fresh fruits of the day
Jasmine Tea or Coffee
Menu C - Far (Blue)​
Minimum for four people
26.95 per person
Menu C - Far (Blue)​: Starter
Mixed Starter
Aromatic duck served with pancakes, cucumber julienne’s and hoi-sin sauce in thai style
Menu C - Far (Blue)​: Soup
Seafood Soup
With coconut milk, galangal, mushrooms, lemon grass, lime juice and kaffir lime leaves
Menu C - Far (Blue)​: Main Course
Pla Nueng Se-Eew
Steamed sea bass with fresh ginger and onions in soya sauce
Goong Phad Nam Prik Phaow
Stir-fried tiger prawns with onions, mixed peppers, mushrooms and sweet basil
Phad Thai Taley (N)
Fried Thai noodles with seafood and bean sprouts served with chopped leek and sweet turnip
Phad Priew Wan Gai
Stir-fried chicken with pineapple, tomato, cucumber and mixed peppers in sweet and sour sauce
Gaeng Massaman Neua
Beef in authentic peanut curry with potatoes and onions flavoured with tamarind juice
Khao Phad Khai
Egg fried rice
Menu C - Far (Blue)​: Dessert
Fresh fruits of the day
Jasmine Tea or Coffee
Menu v - Vegetarian Som (Orange )​
19.95 per person
Minimum for two people
Menu v - Vegetarian Som (Orange )​: Starter
Vegetarian Mixed Starters
Menu v - Vegetarian Som (Orange )​: Main Course
Gaeng Kiew Phak Tofu
Green curry with mixed vegetables and fresh tofu
Tofu Phad Med Ma Muang (N)
Sauteed fresh tofu with cashew nuts in chilli oil
Khao Suay
Steamed thai fragrant rice
Ma-Kue Phad Ho-Ra-Par
Sauteed aubergines with chillies and sweet basil in salted bean sauce
Phad Phak Se-Eew
Stir-fried mixed vegetables in soya sauce
Jasmine Tea or Coffee
All served with Thai jasmine rice and includes half a glass of cobra or a soft drink
Starter​
Kuti's Royal Thai Pier Mixed Starter
Soup of the Day
Special Grilled Dishes​
Gai Yang
Thai​ style char grilled chicken served with mixed vegetable, steamed rice or sauteed potatoes
Seabass Yang
Grilled sea bass served with mixed vegetable, steamed rice and Thai green or red curry sauce
Salmon Yang
Grilled salmon served with mixed vegetable, steamed rice and Thai green or red curry sauce
Vegetarian Main Course​
Yellow / Red / Green Curry
With fresh tofu and vegetables in coconut milk
Stir Fried
Tofu and mushroom with cashew nuts and chilli oil
Sweet and Sour
Fresh tofu with mixed pepper, tomato, cucumber, onions and pineapple
Main Courses​
Green Curry - Chicken/Beef/Lamb
With aubergine, bamboo shoots, chili and sweet basil leaves in coconut milk served with Thai jasmine rice
Beef Oyster
Sauteed beef with onion, mixed peppers and mushrooms in oyster sauce served with Thai jasmine rice
Phad Gra Phao
Stir fried chicken, beef or lamb with chili, garlic and holy basil leaves. served with Thai jasmine rice
Phad Priew Wan - Chicken/Duck
Stir fried with mixed peppers, onion, cucumber, tomatoes and pineapple in sweet and sour sauce
Khao Phad – Chicken/Beef/Prawns
Thai fried rice with egg, onion, tomato, spring onion and soya sauce.
Phad Thai – Chicken Beef/Prawns
Fried Thai noodles with chicken or beef or prawns, bean sprouts served with chopped leeks and sweet turnips
Red Curry - Chicken/Duck/Beef/Lamb
With aubergine, bamboo shoot and sweet basil leaves in coconut milk served with Thai jasmine rice
Duck Garlic
Deep fried duck in garlic pepper sauce and phak choy served with Thai jasmine rice
Gai Phad Med Ma Muang (N)
Stir fried chicken with cashew nuts, mixed peppers, onions and mushrooms flavoured with chili oil. served with Thai jasmine rice
Beef Pecking
Stir fried with spicy hoisin sauce and vegetable. served with Thai jasmine rice
Khao Phad Sub Pa Rod (N)
Thai fried rice with prawns, chicken, cashew nuts and pineapple flavoured with curry powder in pineapple shell
Phad Khae Mao –Chicken/Beef/Prawn
Fried rice noodles with chicken or beef or prawns, chilies, tomatoes, onions and basil leaves served on a bed of lettuce
Starters​
Mixed Starter (N) for Two People
11.95
A​ selection of spring rolls, barbecued chicken wings, chicken satays, prawn toasts and fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa
Tord Man (Thai Fish Cake)
4.95
Spicy minced fish patties mixed with Thai spice served with cucumber salsa
Goong Hom Sabai
4.95
Deep-fried, pastry-wrapped tiger prawns served with sweet chilli sauce
Goong Talai
4.95
Steamed tiger prawns served with special home made spicy sauce
Hoy-Ob (Mussels)
8.95
Steamed mussels with chillies, sweet basil and lemongrass served with traditional Thai chilli dressing
Ped Ron for Two People
11.95
Aromatic duck served with pancakes, cucumber julienne’s and hoi sin sauce in Thai style
Satay Gai (N)
4.95
Skewers of marinated barbecue chicken served with peanut sauce
Kha-Nom Pang Na Goong
4.95
Deep-fried minced prawns on toasts served with sweet chilli sauce
Goong Phaow
10.95
Grilled king prawn with Thai herbs served on a hot organic rock with Thai special chilli sauce
Hoy-Shell Gata Ron
8.95
Stir-fried scallops with chillies, sweet basil and Thai herbs served on a flaming wok platter
Salads​
Mixed Salads (N)
4.50
Fresh assorted vegetables with special Thai dressing garnished with cashew nuts
Yam Neua Yang
8.95
Spicy grilled beef salad with vegetables and chilli dressing
Yam Taley
8.95
Spicy seafood salad with special Thai dressing
Phla Goong
8.95
Spicy tiger prawns salad with traditional Thai herbs flavoured with chilli in oil and mint leaves
Vegetarian Starters​
Po Pia Tord (V)
4.95
Thai vegetarian spring rolls stuffed with mixed vegetables and glass noodle served with sweet chilli sauce
Tord Man Khao Phod (V)
4.95
Deep-fried sweet corn cakes, served with cucumber salsa (ajard)
Phak Tord (V)
4.95
Deep-fried crispy battered vegetables served with sweet chilli sauce
Giew Tord (V)
4.95
Crispy wontons stuffed with mixed vegetables served with sweet plum sauce
Vegetarian Mixed Starters (v) for Two People
10.95
Spring rolls stuffed with mixed vegetables and glass noodles, deep-fried sweet corn cake, deep-fried crispy battered vegetables and mushrooms toast. all served with sweet chilli sauce and Thai dip
Soups​
Tom Kha Gai
5.25
Chicken soup with coconut milk, galangal, mushrooms, lemon grass, lime juice and kaffir lime leaves
Tom Yam Goong
5.25
Traditional spicy prawns soup with mushrooms, lemon grass, chillies and lime juice garnished with coriander
Tom Yam Gai
5.25
Traditional spicy chicken soup with mushrooms, lemon grass, chillies and lime juice
Po Tak
5.25
Spicy mixed seafood soup with lemongrass, holy basil, lime juice and roasted chillies.
Chef's Signature Dishes Salad (Yam)​
Som Tam (N)
8.50
Spicy papaya salad with tomato, garlic, peanut, chilli, lemon juice and fish sauce
Yam Woonsen
8.95
Glass noodle salad with mixed seafood and vegetables flavoured with chillies, celery, garlic and lemon sauce
Labb Ped
8.50
Spicy minced duck salad (thausarn style) garnished with roast chillies, crispy kaffir lime leaves and served with side salad
Salad​
Goong Chub Pang Tord
6.95
Deep fried crispy battered tiger prawns served with sweet plum sauce
Main Courses​
Phla Pla Kra Pong
13.95
Crispy sea bass with a special sauce flavoured with traditional Thai herbs and served with mixed salad
Neua Sub Phad Bai Gra Phao
9.95
S tir fried minced beef, garlic and chillies flavoured with holy basil leaves
Gang Phed Ped Yang
9.95
Roast duck red curry with aubergine, cherry tomatoes, pineapple and grapes, flavoured with sweet basil leaves in coconut milk
Sea Food Phad Cha
13.95
Stir​ fried mixed sea food with garlic, chillies, fresh turmeric, peppercorn, fine beans and kacha root flavoured with holy basil leaves
Gae Phad Prik Khing
9.95
Stir fried lamb with red curry paste, fine beans, sweet basil leaves, garnished with kaffir lime leaves
Exotic and Sizzling Dishes​
Gai Ya Ng
12.95
Char-grilled Thai style marinated pieces of chicken served on a hot volcanic rock platter with dips
Goong Sam Rod
14.50
Deep fried king prawns with sweet and sour chilli sauce, garnished with coriander
Salmon Choo Chee
13.50
Grilled salmon simmered in aromatic red curry flavoured with coconut milk, kaffir lime leaves and chilli
Tiger Cry Steak
14.50
Char-grilled sirloin steak on a hot volcanic rock platter with special thai chilli sauce
Neua Peking
13.50
Stir-fried beef with bamboo shoots and vegetables in spicy hoi sin sauce, served on a hot sizzling platter
Goong Nueng Ma Now
14.95
Steamed king prawns with chilli lemon sauce served with fresh garlic and coriander
Curries​
Gaeng Phed
9.95
Choice of chicken, duck, beef or lamb in red curry with bamboo shoots and aubergines flavoured with sweet basil leaves and coconut milk
Panang
10.50
Choice of beef, chicken or duck (lychee) in smooth panang curry flavoured with coconut milk and kaffir lime leaves
Gaeng Pa
9.95
Thai​ clear curry in “jungle” style with chicken, beef or fish cooked with mixed vegetables flavoured with fresh Thai herbs
Gaeng Massaman
10.50
Choice of chicken, beef or lamb in authentic ground peanut curry with potatoes and onions flavoured with tamarind juice
Gaeng Ga Ree
9.95
Choice of chicken, beef or lamb in delicate yellow curry with onions and potatoes flavoured with crispy shallots
Chicken​
Gai Phad Priew Wan
9.95
Stir-fried chicken with pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce
Gai Phad Gra Phao
9.95
Wok-sauteed chicken with garlic and chillies flavoured with holy basil leaves
Gai Gratium Prikthai
9.50
Sauteed chicken with garlic, pepper served with cucumber, tomatoes and coriander
Gai Subbai Gra Phao
9.25
Stir-fried minced chicken with garlic, chillies, fine beans flavoured with holy basil leaves
Gai Phad Khaow Phod on Kab Hed
9.50
Stir-fried chicken with baby corn, mushrooms and spring onions in soya sauce
Gai Phad Med Ma Muang (N)
9.95
Stir-fried chicken in chilli oil with cashew nuts, mixed peppers, onions and mushroom flavoured with roasted chillies
Gai Phad Khing
9.95
Stir-fried chicken with fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soya bean paste
Duck​
Ped Yang
12.95
Thai style roasted duck served with vegetables and soya chilli sauce
Ped Grat Ium
10.95
Deep-fried duck with garlic-pepper garnished with fresh coriander
Ped Phad Prik Bai Ho-Ra-Par
10.95
Stir-fried roasted duck with Thai chilli and sweet basil leaves
Ped Priew Wan
10.95
Deep-fried duck served on a bed of stir-fried pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce
Ped Makarm
10.95
Deep fried duck with tamarind sauce garnished with fried ginger, chilli and coriander
Lamb​
Gae Gratium
9.95
Sauteed lamb with garlic and pepper garnished with Thai coriander
Gae Phad Khing
9.95
Stir-fried lamb with fresh ginger, chillies and spring onions with soya bean paste
Gae Phad Prik Gra Phao
9.95
Stir-fried lamb with chillies, garlic and holy basil leaves
Beef​
Neua Phad Gratium
10.50
Stir-fried beef with garlic, black pepper and soya sauce garnished with fresh coriander
Neua Phad Gra Phao
10.50
Stir-fried beef with garlic, chilli, peppers and holy basil leaves
Neua Lao Dang
10.95
Stir-fried beef in red wine sauce served with onion and pepper rings
Neua Phad Nam Man Hoy
10.25
Stir-fried beef with vegetables and spring onions in oyster sauce
Neua Phad Broccoli Nam Man Hoy
10.25
Stir-fried beef with broccoli in oyster sauce
Neua Phad Tao See
13.50
Stir-fried​ beef with black beans and vegetables flavoured with a touch of wine and sesame oil on a hot organic rock
Scallop​
Hoy Shell Phad Phak Nam Dang
13.95
Stir-fried scallops with mixed vegetables in oyster sauce
Hoy Shell Tord Gratium
13.95
Sauteed scallops with garlic and peppers served with cucumber, tomatoes and coriander
Hoy Shell Phad Bai Gra Phao
13.95
Stir-fried scallops with garlic, chilli and holy basil leaves
Lobster​
Goong Mung Korn Tord Gratium
29.95
Stir-fried lobster with garlic and pepper served with cucumber, tomatoes and fresh coriander
Goong Mung Korn Phad Bai Gra Phao
29.95
Stir-fried lobster with chilli and garlic flavoured with holy basil leaves
Goong Mung Korn Phad Prik Phaow
29.95
Stir-fried lobster with onions, mixed peppers, mushroom and sweet basil leaves in Thai chilli oil
Lobster​: Seafood
Choo Chee Goong
14.65
King​ prawns simmered in coconut milk and flavoured with kaffir lime leaves, tamarind juice and chillies
Gaeng Dang Goong
12.95
Tiger prawns in red curry with aubergines, baby corn and french beans flavoured with sweet basil leaves in coconut milk
Goong Phad Nam Prik Phaow
12.95
Stir-fried tiger prawns with onions, mixed peppers, mushrooms and sweet basil leaves in chilli oil
Goong Ob Woon Sen
14.65
Steamed king prawns and glass noodles with soya sauce, rice wine and Thai spices served in a clay pot
Phad Ruamm It Taley Prik Phaow
13.50
Stir-fried mixed seafood with onions, pepper and sweet basil leaves in thai chilli oil
Pla Choo Chee
13.95
Crispy fish fillet simmered with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies
Pla Nueng Se-Eew
14.65
Steamed​ sea bass with fresh ginger and onions in soya sauce
Pla Tord Lard Prik
13.95
Crispy fish fillet in sweet and sour chilli garlic sauce served with crispy basil leaves
Gaeng Kiew Wan Goong
12.95
Tiger prawns in green curry with aubergines, baby corn and french beans flavoured with sweet basil leaves in coconut milk
Goong Tord Gratium Prik Thai
14.65
Sauteed king prawns with garlic-pepper served with cucumber, tomatoes and fresh coriander
Goong Phad Kaow Phod on Sai Hed
12.95
Stir-fried tiger prawns with baby corn, mushrooms and spring onions in soya sauce
Goong Phaow
14.65
Grilled king prawns with thai herbs served with traditional Thai chilli sauce
Ruam Mit Taley Phaow (Sea Food Platter) for Two People
31.50
Mixed grilled of seafood (prawns, squid, mussels, scallops and sea bass fillet) served with selection of chilli dips
Pla Nueng Manow
14.65
Steamed sea bass with fresh garlic and coriander in chilli lemon sauce
Pla Yang Bai Tong
14.65
Grilled sea bass wrapped with banana leaves and Thai herbs served with homemade special spicy sauce
Pla Kra Pong Tord Lard Prik
14.65
Deep-fried sea bass in a sweet and sour chilli garlic sauce. Served with crispy basil leaves
Lobster​: Vegetable Main Dishes
Gaeng Gra-Ree Tofu Lae Phak (V)
8.95
Yellow curry with fresh tofu and vegetables in coconut milk
Tofu Phad Med Ma Muang(N) (V)
8.75
Stir-fried fresh tofu with cashew nuts, onions and mixed peppers in chilli oil
Tofu Phad Tao See (V)
8.75
Stir-fried tofu with vegetables in black bean sauce
Tofu Phad Priew Wan (V)
8.75
Fresh tofu in sweet and sour sauce with pineapple, tomatoes mixed peppers and onion
Tofu Phad Khing (V)
8.95
Stir-fried tofu with fresh ginger, black fungus mushrooms, chillies and spring onions
Hed Phad Bai Gra Phao (V)
8.95
Stir-fried​ seasonal mushrooms with garlic, chillies and holy basil leaves
Lobster​: Vegetable Side Dishes
Phad Hed Grat Ium (V)
4.95
Stir-fried seasonal mushrooms with garlic sauce
Phad Phak Choy (V)
4.95
Stir-fried phak-choy with garlic in soya sauce
Phad Phak Ruamm It (V)
4.95
Stir-fried assorted vegetables in soya sauce
Lobster​: Noodles and Rice
Phad Thai (N)
7.95
Fried Thai noodles with prawns or chicken or beef and bean sprouts served with chopped leeks and sweet turnips
Guay Tiew Phad Kee Mao
7.95
Fried rice noodles with prawns or chicken or beef, chillies, tomatoes, onions and basil leaves served on bed of lettuce
Khao Phad Neua
7.95
Choice of beef, chicken, prawns and seafood fried rice with egg and soya sauce.
Khao Phad Khai
2.50
Egg fried rice with mixed vegetables
Guay Tiew Phad See-Eew
7.95
Stir-fried flat noodles with prawns or chicken or beef and vegetables in dark soy sauce
Khao Phad Sub Pa Rod (N)
8.95
Fried rice with prawns and chicken, cashew nuts, pineapple flavoured with curry powder in pineapple shell
Khao Gathi
2.95
Steamed coconut rice with curry powder and turmeric
Khao Suay
2.25
Steamed Thai fragrant rice

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Royal Thai Pier
Kutis Royal Pier,The Gatehouse,Townquay
Southampton
Hampshire
SO14 2AQ
United Kingdom
Get directions
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Welcome to the Royal Thai Pier on the ground floor at Kuti's Royal Pier in Southampton, Hampshire.
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Permanently closed (Show more)
  • Mon–Sun
    • Noon–11:00 PM
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+44 23 8033 9211
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Features
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
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