Hammersley (Wa)
72 Photos
Menu
Daily Specials 3Breakfast Menu 3Brunch Menu 6Lunch & Dinner Menu 5
Daily Specials
February 13, 2018
Oysters
Glacier Point (Ak)
Warren Cove (Ma)
Willapa Bay (Wa)
Katama Bay (Ma)
Mayflower (Ma)
Appetizers
Butternut Squash Soup
8.00
Fresh Cranberries
Endive Salad
14.00
Honey Crisp Apples, Dried Cranberries, Toasted Walnuts, Apple Cider Vinaigrette
Burrata
14.00
Slow Roasted Cherry Tomatoes, Olive Oil & Croutons
Entrees
Blackened Bronzino Tacos
Guacamole, Lettuce, Pommes Frites Or Petite Salad
21.00
Lobster Risotto
26.00
Tomatoes, Basil, Corn, Parmigiano
Grilled Black Hanger Steak
33.00
Blue Cheese Salad, Pomme Frites, Carmelized Shallot Sauce
Breakfast Menu
Monday through saturday 8:00am 11:30am
Eggs
Eggs Any Style
8.00
With home fries & toast
Corned Beef Hash and Eggs
10.00
Eggs Benedict
12.00
With french country ham and home fries
Eggs En Cocotte
8.00
Baked eggs with gruyere cheese and prosciutto served with home fries
Omelet
12.00
With choice of 3 ingredients and toast. Ham, mushrooms, bacon, onions, tomatoes, goat cheese, cheddar, gruyere
Quiche Lorraine
10.00
Served with fresh fruit
Breakfast Club
12.00
With fried egg, avocado, bacon, lettuce, tomato and mayo, served with home fries
Full Breakfast
14.00
Two eggs (any style) , bacon, sausage, home fries and toast
Breakfast Wrap
11.00
With scrambled eggs, bacon and cheddar cheese, served with home fries
Egg White Omelet
12.00
With spinach and goat cheese
Breakfast Dishes
Steel Cut Irish Oatmeal
7.00
Brown sugar, dried cranberries and bananas
Whole Wheat Granola Pancakes
10.00
Light syrup, a dollop of yogurt and turkey bacon
Smoked Salmon Toast
8.00
With cream cheese
Brioche French Toast
9.00
Applewood smoked bacon and warm fruit
Fish and Eggs
Grilled fish and scrambled eggs
Granola
7.00
With fresh fruit and skim milk
Sides
Toast
1.50
1/2 Grapefruit
2.00
Sausage
3.00
Fresh Baked Muffin of the Day
2.50
English Muffin
2.00
Bacon
3.00
Fresh Fruit
4.00
Brunch Menu
Appetizers
French Onion Soup
10.00
Tomato Roquefort Soup
8.00
Tuna Tartare Or Smoked Salmon Pizza
16.00
Escargot
12.00
With Garlic Butter and Puffed Pastry
Jumbo Lump Crab Cake
16.00
Sautéed Jump Shrimp
15.00
With Kale, White Beans, Artichoke Hearts & Garlic Truffle Oil
New England Seafood Chowder
9.00
Pan Fried Oysters
15.00
With Champagne Butter
Fried Calamari
14.00
With Cajun Remoulade
Three Cheese Fondue
16.00
Buffalo Cauliflower
12.00
With Blue Cheese Dipping Sauce
House Made Chicken Liver Pate
10.00
With Truffle Toast
Raw Bar
Double Tier
45.00
1/2 Lobster, 8 Oysters, 4 Shrimp, 8 Mussels and 4 Clams
By the Piece
Oysters, Little Neck Clams and Shrimp
Triple Tier
75.00
1 Lobster, 12 Oysters, 6 Shrimp, 12 Mussels and 6 Clams
Salads
Ruby's Salad
12.00
With Roasted Pear, Pecans, Dried Cranberries and Goat Cheese
Iceberg Wedge
12.00
With Bacon, Red Onion, Blue Cheese, tomato and Blue Cheese Dressing
Classic Caesar Salad
10.00
With Croutons
Frisee
12.00
With Poached Eggs, Blue Cheese and Bacon
Eggs Benedict
Traditional
14.00
Filet Mignon
18.00
Crab Cake
17.00
Smoked Salmon
16.00
Florentine
14.00
Corned Beef Hash
12.00
Pancakes
Blueberry
12.00
Banana
12.00
Whole Wheat Granola
12.00
Strawberry
12.00
Entrées
Brioche French Toast
12.00
With Crispy Bacon and Warm Fruit
Grilled Asparagus
16.00
With Fried Eggs, Pesto, Shaved Reggiano and Truffle Baguette
Sautéed Pei Mussels Frites
18.00
With Fresh Herbs
Croque Monsieur
14.00
With Pommes Frites
Bistro Burger
15.00
With Blue Cheese and Rosemary Sauce
Grilled Chicken On a Baguette
16.00
With Apples, Brie, Arugula,Honey Mustard & Sweet Potato Fries
Seared Tuna Blt On 7-Grain
18.00
With Avocado and Pommes Frites
Corned Beef Hash & Eggs
12.00
Seared Sea Scallops
22.00
Over Spinach Salad with Avocado, Chick Peas, Strawberries, Feta and Honey Bacon Vinaigrette
Frittata
18.00
With Lobster, Aged Provolone, Spinach and Roasted Tomatoes
Grilled Salmon Cobb Salad
18.00
Egg White Omelet
15.00
With Heirloom Tomatoes, Goat Cheese and Basil
Lunch & Dinner Menu
Appetizers
French Onion Soup
10.00
Sautéed Maryland Crab Cake
16.00
Celery Root Slaw, Pommery Mustard Aioli, Micro Greens
Buffalo Cauliflower
12.00
Blue Cheese Dipping Sauce
House Made Chicken Liver Pate
10.00
Truffle Toast
Sautéed Escargot
12.00
Garlic Butter
Sautéed Shrimp
16.00
Garlic, Marsala, Chile Flakes, Thyme, Butter and Crostini
Lobster Bisque
10.00
Three Cheese Fondue
15.00
Fried Calamari
14.00
Smoked Pepper Aioli
Grilled Asparagus, Fried Egg
12.00
Pesto & Shaved Reggiano
Spicy Tuna Flatbread
16.00
Pickled Ginger, Chives, Sesame Seeds, Ponzu
Raw Bar
By the Piece
Oysters, Little Neck Clams or Shrimp
Triple Tier
75.00
1 lobster, 12 oysters, 6 shrimp, 12 mussels and 6 clams
Double Tier
45.00
1/2 lobster, 8 oysters, 4 shrimp, 8 mussels and 4 clams
Lighter Fare
Grilled Chicken Sandwich
16.00
Fresh Mozzarella,Beefsteak Tomato, Baby Arugula, Basil Mayo
Pei Mussels Frites with Garlic White Wine & Herbs
18.00
Sliced Sirloin On Garlic Jarlsberg Toast
21.00
Served with Mushroom Bordelaise & Pommes Frites
Rosenburger
17.00
With White Cheddar Cheese, Bacon Jam, brioche Bun & Pomme Frites
Fresh Herb and Swiss Cheese Omelet
13.00
Lobster Salad On a Pretzel Roll
26.00
Bacon, Tomato, Sprouts and Pommes Frites
Seared Tuna B.L.T. On 7-Grain
18.00
Served with Avocado, Wasabi Mayo & Pommes Frites
Grilled French Ham Sandwich
16.00
Served with Caramelized Onions, Grafton Cheddar & Pommes Frites
Salads
Add: Shrimp: $4/ea | Salmon: $10 | Steak: $10 | Chicken: $8 | Sea Scallops: $4/ea | Crab Cake: $10
Ruby's Salad
12.00
With Goat Cheese, Roasted Pear, Pecans & Cranberries
Roasted & Marinated Beet Salad
12.00
Orange, Walnuts,Goat Cheese and Sherry Vinaigrette
Chop Salad
14.00
Cobb Salad
14.00
Bacon, Tomato, Red Onion, Avocado ,Egg, Blue Cheese and Red Wine Vinaigrette
Classic Caesar Salad
12.00
With House Croutons
Frisee Salad
15.00
Bacon Lardons, Shallots. Poached Egg and Dijon Vinaigrette, Roquefort Crouton
Entrees
Garlic Crusted Day Boat Cod
28.00
Ratatouille, Extra Virgin Olive Oil
Roasted Chicken Scarpariello
26.00
Toasted Garlic, Hot Cherry Peppers, White Wine, Fresh Lemon Juice, Roasted Potatoes & Spinach
Market Fish Barigoule
Mussels, Artichokes, Fingerlings, Tomato Brodetto, Kalamata Olives, Fresh Basil
Fresh Potato Gnocchi
24.00
With Shrimp, Cherry Tomatoes, Basil, Toasted Garlic, Olive Oil, Fresh Mozzarella & Baby Arugula
Sautéed Calves Liver
24.00
Bacon, Onions, Haricot Verts and Mashed Potatoes
Pan Seared Salmon
28.00
Beluga Lentils, Asparagus and Sauce Gribiche
Seafood Bouillabaisse
32.00
Shrimp, Clams, Mussels and Fish of the Day
Roasted Diver Scallops
30.00
Wild Mushroom Risotto,Tomato, Thyme, Parmigano
Steak Frites
36.00
Mixed Greens and Caramelized Shallot Sauce
Grilled Filet Mignon
38.00
Bordelaise, Sautéed Spinach, Mashed Potatoes and Crispy Onions
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