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Menu
Breakfast Menu 7Dinner Menu 18Lunch Menu 11
Breakfast Menu
Main
5.75
Raisin bran, corn flakes, muesli or granola
Scrambled Egg Whites
8.75
With grilled tomato
Egg White Omelette
11.50
With grilled tomato
7 Grain Granola
12.50
With seasonal berries, low fat yogurt and honey
Three Cheese Omelette
13.25
With muenster, swiss and cheddar served with grilled tomato
Omelette Lyon
13.75
With garlic sausage, ripe brie, roasted peppers, and toasted brioche
Smoked Salmon
14.75
With cream cheese, tomato and bagel
Brasserie Benedict
15.75
With toasted croissant, jambon de bayonne, poached eggs and sauce bearnaise
Salmon Benedict
18.75
With toasted croissant, smoked salmon, poached eggs and sauce béarnaise
Two Eggs
8.00
Any style with grilled tomato
Oatmeal
9.50
With black currants and banana
Omelette Aux Fines Herbs
11.75
With grilled tomato
Banana Pancakes
13.25
Blueberry Pancakes
13.50
Brioche French Toast
13.75
With fresh strawberries and vanilla laced mascarpone
Lox, Eggs and Onions
15.75
With atlantic smoked salmon, sweet red onion, and bagel crisps
Eggs Florentine
16.50
With bacon, spinach and shiitake mushrooms
Grilled Black Angus Steak and Skillet Eggs Any Style
27.50
With frizzled onions
Patisserie
Apple Galette
5.25
Scones
2.75
Chocolate or orange
Blueberry Muffin
2.25
Banana Nut Muffin
2.25
Plain Or Almond Croissant
2.75
Chocolate Croissant
2.75
Cranberry Muffin
2.25
Le Panier
Le Panier
12.00
A basket of freshly made breads and pastries
Breakfast Specials
Bacon or Ham add - $2.95
2 Eggs Any Style
11.00
With Grilled Tomatoes, Toast Fresh Squeezed OJ or Grapefruit Juice Endless Cup of Coffee
Brioche French Toast
16.95
With Fresh Strawberries and Vanilla laced mascarpone Fresh Squeezed OJ or Grapefruit Juice Endless Cup of Coffee
Herb Omelette Aux Fines Herbs
13.00
With Grilled Tomatoes, Toast Fresh Squeezed OJ or Grapefruit Juice Endless Cup of Coffee
Side Dishes
Brioche Toast
1.50
Rue 57 Home Fries
4.25
Bowl of Yogurt
4.00
Apple Wood Smoked Bacon
5.00
Grilled Tomato
3.25
Grilled Ham Steak
4.50
Breakfast Sausage
4.50
Bowl of Fresh Fruit Or Berries
9.50
Boissons
Cafe American
3.95
Espresso
3.95
Hot Chocolate
4.00
Iced Tea
3.75
Rue 57 Blend Teas
3.95
Cappuccino
4.75
Latte
4.75
Assorted Juices
Orange
4.00
Tomato
4.00
Lemonade
4.00
Grapefruit
4.00
Cranberry
4.00
Dinner Menu
Hors D' Oeuvres
Homemade Chicken Noodle Soup
10.00
Chicken, noodles, celery & carrots
Crispy Artichokes
12.00
With rémoulade sauce and fresh herbs
Beet Salade
12.75
Arugula, goat cheese, pickled red onions, white balsamic vinaigrette
Caesar Salade
13.00
Croutons
Beefsteak Tomato Salade
13.75
With charred onions and a shower of roquefort
Crispy Rice
14.50
With spicy tuna
Steak Tartare
16.50
With traditional garnishes
Mussels Dijonnaise
18.50
French Onion Soup
11.00
Butter Lettuce Salade
12.75
Sliced pear, sundried tomatoes, parmesan, house vinaigrette
Warm Mushroom Sal Ade
12.75
Shaved parmesan and aged balsamic
Pan Seared Dumplings
13.00
With spiced cabbage, and seaweed salade
Crispy Popcorn Shrimp
14.50
Tempura battered with asian dressing
57 Wedge
15.00
Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon, basil
Yellowfin Tuna Tartare
16.50
With ginger juice, cucumber and avocado
Plateaux, De Fruits De Mer
Oysters, Clams
jumbo shrimp cocktail $19
West Coast Oysters
P.a.
Little Neck Clams
10.50
East Coast Oysters
P.a.
Le Chateau
clams, east/west oysters
Poached Lobster
70.00
Prince edward island mussels and shrimp
Side Dishes
Pommes Frites
8.00
Fresh cut daily
Twice Baked Stuffed Potatoes
11.50
With country gravy and sour cream
Creamed Spinach
11.50
Roasted Corn
11.50
With lime and manchego
Truffle Pommes Frites
10.50
Grilled Asparagus
11.50
Brussels Sprouts
11.50
Caramelized with shallots, honey butter
Plats Du Jour
Monday
Crispy Fried Chicken
26.50
With asparagus, buttermilk biscuit, mashed potato, gravy
Tuesday
14Oz. Grilled Prime Rib-Eye
44.00
Served with onion rings and housemade steak sauce
Wednesday
Crispy Beef Short Ribs
38.00
With watercress salad and pickled shallot vinaigrette
Thursday
Pan Seared Black Sea Bass
38.00
With roasted tomato sauce, arugula salad, sweet pepper oil, caper berry
Friday
Roastduckal'orange
36.50
With parsnip puree, wild rice and orange segments
Saturday
Sea Scallops
37.50
With truffle mashed potato
Sunday
Braised Bell & Evans Chicken
32.00
With sweet and sour cipollini onions, oyster mushrooms, fresh thyme
Steak Frites
Rue 57 Skirt Steak
35.75
Served with haricots verts
Steak Au Poivre
42.50
With pommes frites
Classic Steak Frites
42.00
Certified angus beef center cut
Filet Mignon
43.50
With homemade mashed potato and pearl onions sauce au poivre & sauce béarn aise avail able upon request $1.50
Burger
Rue 57 Grilled Sirloin Burger
17.75
With Roquefort and pommes frites "Pat La Frieda Special Blend"
Grilled Short Rib Sliders
19.50
With avocado and scallions served with pommes frites
Mini Kobe Burgers
19.50
"A threesome" with sautéed onions, sliced pickles, tomato and pommes frites
Rue's Blue Ribbon Burger
24.50
Applewood smoked bacon, choice of american or blue cheese, iceberg lettuce, tomato, sweet onions, mustard, ketchup served with truffle pommes frites
Entrees
Pasta Primavera
23.25
With seasonal vegetables, cream and parmesan
Chicken Paillard
27.25
With israeli couscous, wild mushrooms, asparagus, shaved parmesan, black truffles
Potato Crusted Salmon
27.50
With melted leeks, crimini mushrooms, ragout and barolo sauce
Chicken Scaloppini
28.25
With wild mushrooms, baby spinach, thyme lemon reduction
Grilled Yellowfin Tuna
34.00
With asparagus, fennel, caponata
Miso Glazed Chilean Sea Bass
38.50
With baby spinach
Rigatoni Bolognaise
24.25
With beef and shiitake mushrooms
Chicken Milanese
27.25
With yukon gold potatoes, arugula and tomatoes
Herb Roasted Bell & Evans Chicken
28.00
With haricots verts and natural jus
Kobe Beef Meatloaf
29.25
With sour cream potatoes, chinese long beans, chipotle-brown sugar jus
Pan Seared Halibut
38.00
With capers, parsley, butter, lemon
Dover Sole Meunier
38.50
Brown butter, lemon, parsley and shallots all fish can be simply grilled with salade
Sushi & Sashimi
price per piece - ask server for your favorite sushi specialty
Ebi
4.00
Cooked shrimp
Maguro
5.00
Tuna
Ikura
5.00
Salmon roe
Uni
7.00
Sea urchin
Sake
4.00
Fresh salmon
Hamachi
5.00
Yellowtail
Unagi
5.50
Fresh water eel
Toro
Fatty tuna
Les Plats Du Japonais
New Style Veggie Hand Roll
7.00
With avocado, carrot, boston lettuce
Yellowtail Sashimi
15.00
With jalapeno
Tuna Sashimi
15.00
With baby arugula and balsamic vinaigrette
Chef's Roll
18.50
Tuna, salmon roll with kelp and chef's special sauce
Rue 57 Happy Dragon Roll
19.00
Double Crunchy Roll
19.50
Spicy yellowtail and spicy tuna
Osaka Roll
21.00
Toro and sweet & spicy miso sauce
Spicy King Crab
21.00
With asparagus, shrimp and sweet spicy sauce
Rue 57 Platter
38.00
Cooked shrimp, eel, yellowtail, california roll with fresh crab, ginger dressing
Thai Spicy Tuna Roll
12.00
Tempura Shrimp Roll
15.00
Salmon Sashimi
15.00
Onion rings with sweet & spicy sauce
Crunchy Lobster Roll
19.00
Sashimi Roll
19.00
Tuna, salmon, fish roe, avocado, radish sprouts rolled in paper thin cucumber
Salmon Avocado Crab Roll
20.00
Rainbow Sky Roll
21.00
Salmon, tuna, yellowtail, crab
Japonais Platter
35.00
Spicy tuna handroll, spicy salmon handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce
Lunch Menu
Hors D' Oeuvres
Homemade Chicken Noodle Soup
10.00
Chicken, noodles, celery & carrots
Crispy Artichokes
12.00
With remoulade sauce and fresh herbs
Beet Salade
12.75
Arugula, goat cheese, pickled red onions, white balsamic vinaigrette
Caesar Salade
13.00
Croutons
Beefsteak Tomato Salade
13.75
Charred onions & a shower of roquefort
Crispy Rice
14.50
With spicy tuna
Steak Tartare
16.50
With traditional garnishes
Mussels Dijonnaise
18.50
French Onion Soup
11.00
Butter Lettuce Salade
12.75
Sliced pear, sundried tomatoes, parmesan, house vinaigrette
Warm Mushroom Salade
12.75
Shaved parmesan & aged balsamic
Pan Seared Dumplings
13.00
Spiced cabbage & seaweed salade
Crispy Popcorn Shrimp
14.50
Tempura battered with asian dressing
57 Wedge
15.00
Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon, basil
Yellowfin Tuna Tartare
16.50
With ginger juice, cucumber & avocado
Salades & Sandwiches
Mediterranean Salade
16.00
Diced cucumber, tomato, feta cheese, mixed greens, red onion, black olives with sherry wine vinaigrette
Grilled Cheese Sandwich
16.75
With fig marmalade, arugula, prosciutto on toasted focaccia served with pommes frites
Rue 57 Chopped Tuna Salade
17.75
With lentils, beets, white beans, haricots verts, asparagus, balsamic vinaigrette
Chopped Chicken Salade
18.75
With fresh chicken, mixed greens, avocado, cucumber, tomatoes, egg, onions, haricots verts, honey Dijon vinaigrette
Tuna Nicoise Salade
19.75
Yellowfin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions, Italian parsley with herb vinaigrette
Turkey Sandwich
16.25
Roasted turkey on artisanal marbled rye bread with lettuce, tomato, red onion, swiss cheese, russian dressing, coleslaw, pickle
Cuban Sandwich On Soft Brioche
16.75
Roast pork with garlic, cured ham, swiss cheese, pickle, mustard, deep fried plantains with spicy mayo
The Reuben
17.75
Corned beef, Gruyère cheese, sauerkraut, Russian dressing & Dijon mustard
Chopped Cobb Salade
18.75
Grilled chicken, romaine lettuce, watercress, tomato, orange, smoked bacon, egg, avocado, blue cheese with blue cheese dressing or balsamic vinaigrette
French Dip
21.50
Roasted rib-eye on a soft roll, caramelized onions, horseradish aioli and au jus served with pommes frites
Side Dishes
Pommes Frites
8.00
Fresh cut daily
Brussels Sprouts
11.50
Caramelized with shallots, honey butter
Creamed Spinach
11.50
With lime and manchego
Grilled Asparagus
11.50
Creamed Spinach
11.50
Plateaux, De Fruits De Mer
Jumbo Shrimp Cocktail $19
Oysters, Clams
West Coast Oysters
P.a.
Little Neck Clams
10.50
East Coast Oysters
P.a.
Le Chateau
clams, east/west oysters,
Poached Lobster, Prince Edward Island Mussels and Shrimp
70.00
Sushi & Sashimi
Price per piece - *ask server for your favorite sushi specialty
Ebi
4.00
Cooked shrimp
Maguro
5.00
Tuna
Ikura
5.00
Salmon roe
Uni
7.00
Sea urchin
Sake
4.00
Fresh salmon
Hamachi
5.00
Yellowtail
Unagi
5.50
Fresh water eel
Toro
Fatty tuna
Les Plats Du Japonais
New Style Veggie Hand Roll
7.00
With avocado, carrot, Boston lettuce
Yellowtail Sashimi
15.00
With jalapeno
Tuna Sashimi
15.00
With baby arugula and balsamic vinaigrette
Chef's Roll
18.50
Tuna, salmon roll with kelp and chef's special sauce
Rue 57 Happy Dragon Roll
19.00
Double Crunchy Roll
19.50
Spicy yellowtail and spicy tuna
Osaka Roll
21.00
Toro and sweet & spicy miso sauce
Spicy King Crab
21.00
With asparagus, shrimp and sweet spicy sauce
Rue 57 Platter
38.00
Cooked shrimp,eel, yellowtail, California roll with fresh crab, ginger dressing
Thai Spicy Tuna Roll
12.00
Tempura Shrimp Roll
15.00
Salmon Sashimi
15.00
Onion rings with sweet & spicy sauce
Crunchy Lobster Roll
19.00
Sashimi Roll
19.00
Tuna, salmon, fish roe, avocado, radish sprouts rolled in paper thin cucumber
Salmon Avocado Crab Roll
20.00
Rainbow Sky Roll
21.00
Salmon, tuna, yellowtail, crab
Japonais Platter
35.00
Spicy tuna handroll, spicy salmon handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce
Steak Frites
Rue 57 Skirt Steak
35.75
Served with haricots verts
Steak Au Poivre
42.50
With pommes frites
Classic Steak Frites
42.00
Certified Angus Beef Center Cut
Filet Mignon
43.50
With homemade mashed potato and pearl onions sauce au poivre & sauce bÉarnaise available upon request $1.50
Burger
Turkey Burger
16.50
Lettuce, tomato, avocado, onion on a soft brioche roll. Served with a side of smoked bacon ketchup
Mini Kobe Burgers
19.50
"A threesome" with sautéed onions, sliced pickles, tomato and pommes frites
Rue's Blue Ribbon Burger
24.50
Applewood smoked bacon, choice of American or blue cheese, iceberg lettuce, tomato, sweet onions, mustard, ketchup. Served with truffle pommes frites
Rue 57 Grilled Sirloin Burger
17.75
With Roquefort and pommes frites "Pat La Frieda Special Blend
Grilled Short Rib Sliders
19.50
With avocado and scallions served with pommes frites
Entrees
Country Omelette
15.75
With roasted fingerling potatoes, bacon and gruyere.
Rigatoni Bolognaise
24.25
With beef and shiitake mushrooms
Broiled Salmon
26.75
Served with sticky rice and ginger chile sauce
Herb Roasted Bell & Evans Chicken
28.00
With haricots verts and natural jus
Kobe Beef Meatloaf
29.25
With sour cream potatoes, Chinese long beans, chipotle-brown sugar jus
Pasta Primavera
23.25
With seasonal vegetables, cream and parmesan
Chicken Paillard
24.50
With arugula, tomatoes, lemon vinaigrette
Chicken Milanese
27.25
With yukon gold potatoes, arugula & tomatoes
Chicken Scaloppini
28.25
With wild mushrooms, baby spinach, thyme lemon reduction
Miso Glazed Chilean Sea Bass
38.50
All fish can be simply grilled with salade
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