11.00
27 Photos
Menu
Lunch Menu 6Dinner Menu Page 1 3Dinner Menu Page 2 6
Lunch Menu
Appetizers
Smoked Prawn Cocktail
18.00
Grilled Bacon
12.00
Beef Tartare
18.00
Braised Calamari
13.00
House Smoked Salmon
16.00
Lobster Deviled Eggs
12.00
Chili Garlic Shrimp
18.00
Salads
Simple Greens
6.00 - 11.00
Sunflower seeds, raspberry vinaigrette
Buffalo Mozzarella
15.00
Heirloom tomatoes, basil, olive oil, balsamic reduction
Flat Iron Steak Salad
17.00
Mixed greens, vermicelli noodles, thai chili dressing
Shellfish Cobb
22.00
Lobster, crab, prawn, scallop, egg, bacon, blue cheese, lemon thyme vinaigrette
Caesar
7.00 - 12.00
Pancetta, grana padano, brioche, egg
Ahi Tuna
22.00
Feta, kalamata olives, cucumber, tomato, greek vinaigrette
Buttermilk Fried Chicken
15.00
Mixed greens, almonds, strawberries, asiago, dijon vinaigrette
Butter Leaf Salad
13.00
Rush bacon, blue cheese dressing, avocado
Mains
Rush Burger
16.00
Rush bacon, crispy onions, jalapeno havarti
Steak Sandwich
19.00
7oz ny striploin, goat cheese, roasted red peppers
Duck Club
16.00
Duck confit, teriyaki aioli, prosciutto, avocado
Seared Salmon
18.00
Citrus salad, risotto
Spaghetti & Meatballs
18.00
Pomodoro sauce, veal meatballs, grana padano
Wagyu Burger
25.00
Smoked cheddar, sautéed mushrooms, spicy aioli
Lobster Roll
21.00
Lobster pear salad
Haddock
17.00
Lemon, fried capers, risotto
Buttermilk Fried Chicken Sandwich
16.00
Buttermilk dressing, rush slaw
Cioppino
18.00
Mussels, clams, fish, shrimp, tomato broth, focaccia
3 Course Express Lunch $25.00
Choice of soup or salad
Dessert on the run
Chef’s feature
Steak Frites
Rush fries & bone marrow compound butter
Canada Prime Rib Eye
41.00
Cheese Toast
6.00
Tenderloin
28.00 - 40.00
Canada Prime Striploin
36.00
Dinner Menu Page 1
Appetizers
East & West Coast Oysters
Market
Fresh lemon, horseradish, mignonette
Pork Belly Sliders
3.00each
Chili, cucumber, butter lead, brioche bun
Ahi Tuna Poke
10.00
Chilies, soya, sesame, lime, green onion, macadamia nuts
House Smoked Salmon
16.00
Bagel chips, red onion, fried capers, basil cream cheese
Smoked Prawn Cocktail
18.00
Fresh lemon, cocktail sauce
Braised Calamari
13.00
Arugula, fresh lime, red onion, red pepper, chili oil
Mussels
16.00
Cream, shallots, garlic, white wine, foccacia bread
Lobster Battleships
18.00
Asparagus, lobster, pear salad
Ahi Tuna Roll
14.00
Spicy aioli, tobiko, green onion
Dynamite Roll
14.00
Prawn tempura, spicy aioli, avocado
Chilled King Crab Legs
26.00 - 52.00
Clarified butter, sea salt
Rush Bacon
12.00
Rush steak sauce
Lobster Deviled Eggs
12.00
Korean red pepper, truffle oil, tarragon
Beef Carpaccio
18.00
Arugula, beech mushrooms, grana padano, sea salt
Dungeness Crab Cake
16.00
Lobster sauce, greens, lemon thyme vinaigrette
Chili Garlic Shrimp
18.00
Foccacia bread, white wine, korean chili
Beef Tartare
18.00
Egg yolk, brioche, sea salt, dijon
Smoked Salmon Roll
18.00
Basil cream cheese, pea shoots, teriyaki glaze
Vegetarian Roll
12.00
Mushrooms, arugula, caramelized onion
Rush Seafood Tower
100.00
Smoked prawns, tuna poke, oysters, king crab legs, smoked salmon
Soup & Salads
Boston Seafood Chowder
13.00
Buffalo Mozzarella
15.00
Tomato, basil, balsamic reduction
Butter Leaf Lettuce Salad
13.00
Bacon, blue cheese, avocado
Caesar Salad
12.00
Pancetta, egg, brioche crouton
Simple Greens
11.00
Raspberry vinaigrette, sunflower seeds
Dinner Menu Page 2
Entrees
Stuffed Chicken Supreme
27.00
Wild mushroom, goat cheese, confit potato, sauteed vegetables
Colorado Rack of Lamb
54.00
Mint pea risotto
Long Bone Veal Chop
49.00
Roasted potatoes, green beans
Wagyu Burger
25.00
Smoked cheddar, mushrooms, spicy aioli
Lobster Pot Pie
39.00
Lobster cream sauce, vegetables
Scallop & Short Ribs
37.00
Whipped potatoes, sauteed vegetables
Double Cut Pork Chop
36.00
Whipped potatoes, apple chutney
Seafood
Served with quinoa & bok choy
Scallops
28.00 - 36.00
Warm bacon vinaigrette, risotto
Salmon
29.00
Tobiko beurre blanc, asparagus
Market Fish
Market
Haddock
22.00 - 36.00
Bearnaise, risotto
Ahi Tuna
37.00
Sticky rice, wonton, sesame
Seabass
42.00
Truffle beurre blanc, confit potatoes, green beans
Steaks
Served with green beans & confit potato
Canada Prime Striploin
36.00
Bone-In Tenderloin
56.00
Chef's Cut
Market
Tenderloin
28.00 - 40.00
Canada Prime Rib Eye
41.00
Bone-In Rib Eye
52.00
Accompaniments
Bone Marrow Compound Butter
8.00
Peppercorn Sauce
4.00
Garlic Prawns
14.00
Red Wine Demi
4.00
Blue Cheese Crust
5.00
Lobster Bearnaise
15.00
Signature sides
Lobster Mashed Potatoes
15.00
Whipped Potatoes
10.00
Green Beans
10.00
Cheese Toast
6.00
Sauteed Mushrooms
10.00
Asparagus
10.00
Scalloped Potatoes
10.00
Parmesan Fries
10.00
Cauliflower Steaks
10.00
Bacon Jalapeno Mac & Cheese
12.00
Broccolini
10.00
Brussels Sprouts
10.00
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