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Russell's Steaks, Chops, & More

Russell's Steaks, Chops, & More

Steakhouse$$$$
Buffalo
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Russell's Steaks, Chops, & More
8.8/10
131
ratings
Photos62 Photos
MenuMenu
Dinner for Two 5Main Menu 10Vegetarian Menu 2
Dinner for Two
$39 per person. Enjoy a starter,select entree, personal side dish and dessert served with coffee or tea
Choose a Starter
2.00
Caesar Salad - House Salad - Onion Au Gratin Soup Seafood Bisque or Chopped Salad add
Choose a Personal Side Dish
3.00
Chefs Potato Du Jour - Baked Potato - Fingerling Potato Hash Lobster Mac & Cheese add
Choose An Entree
Rack of New Zealand Lamb
Pistachio nut crusted with a rosemary glace de veau "Mint jellv Upon Request"
Half Free Range Chicken
Pan roasted, lemon, herbs and a pan au jus
Peppercorn Crusted 14 Oz Prime Pork Chop
Served with a cranberry apricot chutney
Shallow Poached Atlantic Salmon
Accented with a champagne dill sauce
Chicken Oscar
Sauteed and topped with crab meat, asparagus and a bearnaise sauce
Or Upgrade to a Steak Dinner
$42 per person
Steak Ala Russell
Filet Mignon sauteed in special seasonings & served with mushrooms
8 Oz Australian Lobster Tail
49.00
Served with a lemon and butter
Petite Filet Mignon
6.00
8 oz of the most tender cut of all beef. Upgrade your steak to a 10 oz Filet Mignon for an additional
Prime New York Strip
45.00
Served with Provimi glace de veau
New Gourmet Dinner for Two Option
$75 per person
Surf & Turf Dinner
Choice of House Salad, Caesar Salad or Soup
Dessert and Coffee to Follow
8 Oz Filet Mignon & 8 Oz Lobster Tail
Served with garlic mashed potato and mixed vegetables
Add a Steak Topping
Russell's Sauteed Mushrooms
3.00
Brandy Peppercorn Sauce
3.00
Goat Cheese & Tomato Herb Crusted with a Bacon Wrap
3.00
Danish Bleu Cheese
3.00
Artichoke Asiago Cheese
3.00
Appetizers
Shrimp Cocktail (4)
15.00
Blue Point Oysters (6)
15.00
Clams Casino (6)
9.00
Stuffed Banana Peppers (2)
13.00
Seared Tuna Appetizer
13.00
Steak Tartare
12.00
Shrimp Cocktail to Share (6)
21.00
Calamari Fritto
9.00
Jumbo Lump Crab Cakes (2)
15.00
Artichokes Francaise
9.00
Breaded Burratta Cheese
11.00
Specialty Breads
Tomato Bruschetta, Garlic
7.00
Sausage, Spinach Or Combo
9.00
1/2 Spinach & 1/2 Sausage
Cold Shellfish Tower
1/2 Rock Lobster Tail
65.00
King Crab Legs, Fresh Oysters, Little Neck Clams and Jumbo Shrimp
Each Additional Person
32.00
Soups
Three Onion Au Gratin
8.00
Seasoned with sherry, garlic crustini, topped with gruyere & mozzarella
Seafood Sherry Bisque
11.00
Lobster, shrimp & crab, scallops, garlic crustini, creme fraiche & lumpfish caviar
Salads
The Caesar
8.00
Hearts of romaine tossed with garlic croutons, cherry tomatoes shaved parmegiano reggaino cheese
The Wedge
9.00
Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing
Arugula Berry Salad
10.00
Baby arugula tossed in a blackberry vinaigrette with shaved fennel, strawberries, warm goat cheese croutons and toasted pecans finished with our peach-habanera glaze
Tomato and Buffalo Mozzeralla Caprese
10.00
Thin layers of tomato and mozzarella served with our basil honey balsamic vinaigrette
Russell's Chopped Salad
10.00
Romaine, tomato, avocado, cucumber, bacon, crumbled bleu cheese and red onions tossed with a creamy white French dressing
Beet Salad
10.00
Roasted beets served with baby spinach, red bell pepper, diced radish and toasted macadamia nuts served with a blood orange vinaigrette
Dinner Sides
Loaded Baked Potato
6.00
Jumbo Sweet Potato
6.00
Grilled Asparagus
9.00
Steakhouse Fries
5.00
Lobster Mac & Cheese
10.00
Roasted Garlic Mashed
7.00
Five Cheese Au Gratin
9.00
Creamed Spinach
7.00
Steaks
Steak Preparation - Our steaks are heavily Seasoned with a pepper spice rub we have created in our kitchen. If you would like your steak prepared without this rub, please let your server know when ordering
Filet Mignon
42.00
New York Strip, Prime
48.00
Bone-in Ribeye
49.00
Porterhouse
59.00
Signature Filets
Sundried Tomato Herb Goat Cheese Crusted Filet Mignon
45.00
In a port wine glace de veau
Filet Neptune
49.00
Filet mignon, char broiled and topped with butter poached western Australian lobster tail, asparagus and bearnaise
Filet Au Poirve
45.00
Roasted chippolini onion, cremini mushrooms, brandy and green peppercorn sauce
Filet Oscar
49.00
10oz. Topped with crabmeat and bearnaise, crowned with asparagus spears
Chops
18 Oz Rack of Lamb
39.00
Pistachio crusted over fingerling hash with rosemary glace de veau
Peppercorn Crusted 14 Oz Center Cut Pork Chop
29.00
Served with an apricot- cranberry chutney or try our new Bourbon Maple demi sauce, crowned with an onion ring
Provimi Veal Chop Oscar
42.00
14 oz frenched provimi veal chop charbroiled andtopped with crabmeat, asparagus & bearnaise
& More
Surf & Turf
79.00
8 oz center cut filet mignon and 12 oz cold water lobster tail served with baked potato and vegetable
Shallow Poached Atlantic Salmon
27.00
Grilled artichokes with a champagne dill cream
Australian Lobster Tail
59.00
Drawn butter and lemon
Free Range Chicken
27.00
Pan roasted, lemon, herbs pan au jus
Pan Seared Ahi Tuna
29.00
Tamari dressed soba noodles, wasabi aioli and sweet ginger soy
Broiled Chilean Seabass
38.00
Served over pistachio crusted goat cheese and topped with arugula tossed in a white peach vinaigrette
Alaskan King Crab Legs
53.00
1 l/4 Ib. with drawn butter and lemon
Vegetarian Options
Asparagus and Fennel Risotto
23.00
Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved aeiago cheese
Pasta Primavera
19.00
Sauteed spring vegetables, garlic and shallots tossed with white wine and extra virgin olive oil
Vegan Options
Vegetarian Paella
22.00
Spanish onions, fennel, baby carrots, red & yellow sweet bell peppers served over pasta with a tomato-saffron broth
Grilled Vegetable Platter
23.00
Chefs selection of fresh vegetables tossed with a white balsamic vinaigrette and grilled, Served with fingerling potato hash
Butterbean & Vegetable Stew
23.00
The Chefs selection of fresh vegetables, butterbeans & fresh herbs served in a vegetable stock with Israeli Cous Cous
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Russell's Steaks, Chops, & More
6675 Transit Rd
Buffalo, NY 14221
United States
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Russell’s Steaks, Chops, & More has been serving some of the most popular steakhouse selections since 2008. Come and see why we continue to be the best!
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Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(716) 636-4900
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Russell's Steak and Chops
Twitter icon
@russellssteak
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Full Bar, Cocktails
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United States » New York » Erie County » Buffalo »

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