8 Photos
Menu
Dinner 12Brunch 5
Dinner
Hors D’oeuvres
13
Thinly sliced beef, cold pressed, dusted w/ Mediterranean sea salt, cracked black pepper, horseradish aioli
Bbq Prawns
14
Nola style
She Crab Soup
11 - 17
Salmon Tartare
15
With brioche crostini
Crab Cake
22
Blended lump crab meat, panko, onions & garlic, pan scared, laced w/ crawfish etouffee
Cheese Board
16
Assorted cheeses, local honeycomb, crostini, grapes, pears, gala apples, serrano ham
Salads
Grilled Peach Salad
13
Butter lettuce, roasted tomatoes, caramelized pecans, peach reduction drizzle, blue cheese crumbles
Foie Gras Salad
16
Pan seared foie gras, petite potatoes, asparagus black truffle bits, Tarmagnac vinaigrette
Beet & Rhubarb Salad
16
Heirloom beets, goat cheese, herbes de Provence, rhubarb reduction, caviar on top
Plates Principauls
Fish of the Day
Market
Mashed parsnips, ginger long beans
Hennessey Game Hen
19
Whipped roasted sweet potato, crispy Brussels sprouts
R.Q Ribeye
35
Cast iron pan seared Pittsburgh steak, hints of smoked paprika & aromatic herbs, 16 oz., topped w/ Oscar sauce
Jerk Lamb Chops
26
French cut, drizzled w/ jerk sauce, whipped truffle mash, grilled asparagus
Vegan Lovers Napoleon
16
Layered, grilled polenta & seasonal vegetables, dressed w/ pomodoro
A La Carte
Lobster Mac N Cheese
16
Steak Fritters
22
Sides
Served family style
Pei Mussels
16
Braised Collards With Smoked Turkey
9
Truffle Rissoto
11
Hot Water Creamed Corn Bread
13
Serves four
Pommes Frites
11
Dessert
Pear Cobbler
9
Triple Chocolate Cake
11
Sweet Potato Creme Brulee
11
Grill out Wednesday
4pm- 11pm
Grilled Chicken Breast
25
Garlic mash w/ garden salad
140z R.O. Ribeye
35
Garlic mash & garden salad.
Grill Caesar Salmon
35
Garlic mash w/ garden salad
Saturday-Sunday Brunch
11am-4pm
Red Velvet Pancakes
Truffle Scramble Egg
Turkey Sausage
Cumin Infused Airline Chicken
Lobster Mac (Sunday)
Shrimp Etoufee& Grits
Carmelized Banana Pancakes
Apple Smoked Bacon
Fresh Fruit
Fried Chicken (Sunday)
Saturday-Sunday Brunch: Sides
Braised Collard Greens
Sauteed Kale
Glazed Heirloom Carrots
Saturday-Sunday Brunch: Desserts
Banana Foster Brioche Bread Pudding
A La Carte
Filet Mignon w/ Cream Spinach Eggs Your Way
35
Crab Cake Benedict over Brioche w/ Hollandaise
35
Brunch
Weekend Brunch Buffet
Saturday & Sunday 11a – 4p
30 per person
Shrimp Etoufee & Grits
Caramelized Banana Pancakes
Candied walnuts, maple syrup
Truffled & Scrambled Eggs
Deviled Eggs
Topped w/ onion & collard relish, fried oysters, capers
Housemade Croissants, Phyllo Puffs, Scallion Onion Bread
Pan Seared Salmon
Perfectly crisped, served w/ polenta
Red Velvet Pancakes
Strawberry whipped butter
Bacon & Bleu Cheese Quiche
Applewood Smoked Bacon & Sausage
Fresh Fruit
Honey Whipped Cream Cheese, Assorted Jams & Preserves
Cumin Infused Airline Chicken Breast
With stewed fennel, leeks & olives, fingerling potatoes
A La Carte
Crab Cake Benedict over Brioche
Siracha hollandaise, arugula
Filter Mignon & Farm Eggs
Creamed spinach, crispy leeks
Sides
Braised Collards
Creamy Polenta & Roasted Garlic
Glazed Heirloom Carrots
Sauteed Kale
Dessert
Chocolate & Pear Brioche Bread Pudding
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