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  • Photo taken at Rustico Trattoria by Rustico T. on 2/10/2016
Rustico Trattoria

Rustico Trattoria

Italian Restaurant$$$$
Westport
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Rustico Trattoria
6.9/10
8
ratings
Photos1 Photo
MenuMenu
Dinner Menu 7
Antipasti
Peperone Ripieno
12.00
Roasted sweet pepper stuffed with spicy Italian sausage and dolce latte gorgonzola, baked and served with balsamic glaze
Cozze Piccante
10.00
New Zealand mussels sautéed with zucchini, Pancetta, garlic, basil, and spicy white wine sauce
Frittura Di Calamari
11.00
Tender fried calamari served with spicy tomato sauce
Aspargi Rollatini
11.00
Asparagus wrapped with speck, and provolone, baked and finished with Truffle oil
Zuppetta Di Mare
13.00
Mussels, clams, calamari, sautéed with garlic, white wine and touch of tomato sauce
Vongole
13.00
Clams, sautéed with cherry tomatoes, white wine sauce
Freddo - Cold
Bresaola Della Valtellina
12.00
Thinly sliced air-dried beef with wild arugula, cape berries, shaved parmigiano Reggiano, and lemon vinaigrette
Antipasto Rustico
13.00
Dry sausage, sopressata, Gaeta olives, parmigiano, artichoke hearts, sundried tomatoes, and sweet peppers, dolce latte gorgonzola
Azzura
11.00
Fresh mozzarella, vine tomatoes, roasted green peppers, and balsamic glaze
Burrata
11.00
Fresh cream mozzarella, prosciutto di Parma, basil, extra virgin olive oil
Zuppe
Minestra Di Salsiccia
8.00
Cannellini beans, with escarole, sweet sausage, and garlic
Minestrone Di Verdure
8.00
Assorted vegetables
Pasta E Fagioli
8.00
Traditional short tube pasta with cannellini beans, and garlic
Stracciatella Romana
8.00
Baby spinach, eggs, and grated parmigiano cheese
Insalate
Di Cesare
8.00
Romaine hearts, traditional Caesar dressing, and parmigiano Reggiano
Rustica
8.00
Crisp Romaine hearts, tossed with dolce latte gorgonzola,. grated parmigiano, with Italian dressing
Pecorina
8.00
Baby spinach, goat cheese, sliced pears, roasted walnuts, raspberry vinaigrette
Della Casa
8.00
Fresh mesclun salad, carrots, vine tomatoes, Gaeta olives, balsamic vinaigrette
Scudetto
8.00
Wild arugula, radicchio, endive chopped with Italian dressing, shaved parmigiano Reggiano
Paste
Pappardelle
20.00
Fresh pasta sautéed with broccoli di rape, spicy Italian sausage, garlic, extra virgin olive oil and shaved Parmigiano Reggiano
Orecchiette Toscano
24.00
Fresh orecchiette sautéed with fresh porcini, speck, dry figs, artichokes, black truffle paste, oil, and garlic shaved Parmigiano
Fetuccine Di Agnello
20.00
Fresh fettuccine sautéed with lamb meat balls, fresh mint, touch of tomato sauce, topped with goat cheese
Black Tiger
24.00
Fresh black linguine sautéed with tiger shrimp; checca tomatoes, wild arugula, extra virgin olive oil, garlic, and white wine sauce
Gnocchi Ala Checca
18.00
Fresh tomatoes, basil, garlic, and fresh mozzarella
Tagliarini Neri
24.00
Fresh black linguine sautéed with fresh lobster meat, asparagus, saffron cream sauce
Linguine Veraci
21.00
Linguine sautéed with New Zealand clams, garlic, parsley, olive oil, and pinot grigio sauce
Lasagna Bolognese
19.00
Bolognese style
Rigatoni Ala Vodka
18.00
Rigatoni sautéed with speck, special vodka pink sauce
Ravioli Pecorino
19.00
Fresh ravioli stuffed with goat cheese. roasted sweet pepper, ricotta e parmigiano in butter sauce or tomato sauce
Secondi Di Pesce
Baccala La Checca
23.00
Fresh Cod fish, pan-seared with tiger shrimp, fresh tomato, and basil
Spigola Ala Michelangelo
28.00
Pan-seared filet of Chilean sea bass with cape berries, sundried tomatoes, artichokes, herbs, Gaeta olives in a pinot grigio wine sauce
Salmon Piccante
23.00
Grilled salmon over spicy roasted peppers with tarragon sauce
Cacciucco Al Cartoccio
27.00
Tilapia, shrimp, clams, mussels, calamari sautéed with garlic, basil, spicy tomato sauce over a bed of linguine, baked in foil
Tilapia Gratinate
23.00
Filet of tilapia, pan- seared with dijon mustard and bread crumbs, herbs, and lemon sauce
Secondi Di Carne
Costolleta Di Vitello Al Funghi
29.00
Pan roasted veal chop with fresh Porcini, artichoke hearts, herbs, Barbaresco wine sauce
Scaloppine Di Vitello Fiorentino
23.00
Veal Scaloppine topped with eggplant, smoked mozzarella, herbs, Barolo wine sauce
Pollo Ripieno
20.00
Stuffed chicken breast with speck, provolone, cheese, herbs, and red wine sauce
Pollo Rustico
20.00
Pan roasted chicken breast with sweet peppers, hot cherry peppers, rosemary, and pinot grigio wine sauce
Scaloppine Di Vitello Tartufatto
24.00
Veal Scaloppine topped with prosciutto di Parma with sage, black truffle paste and pinot grigio sauce
Ossobucco Toscano
29.00
Tender veal shank braised with Barolo wine, carrots, celery and onions, infused with fresh herbs and served with risotto Milanese
Agnello Scotaditto
29.00
Pan roasted lamb chop with garlic, rosemary, extra virgin olive oil, over a bed of wild arugula, topped with shaved parmigiano
Bistecca Dolcelatte
29.00
Grilled ribeye steak topped with broccoli rabe, and melted dolce latte gorgonzola, and finished with balsamic glaze
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Rustico Trattoria
1431 Post Rd E
Westport, CT 06880
United States
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Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–10:30 PM
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+20 3 2929638
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United States » Connecticut » Fairfield County » Westport »

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