It's gonna cost you but it's worth it. Don't hold back and get a ribeye w/ the bone in, start off w/ lobster bisque, and finish the meal off with a slice of carrot cake, made right in the restaurant
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak Ho...