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Menu
Desserts 2
Desserts
9.00
Granny Smith apples baked in a flaky pastry with streusel crust. Served with vanilla ice cream.
Creme Brulee
9.00
The classic Creole egg custard, topped with fresh berries.
Bread Pudding with Whiskey Sauce
8.00
Our definitive version of a traditional New Orleans favorite.
Chocolate Sin Cake
9.00
Chocolate and espresso blended together in a rich, irresistible temptation.
Cheesecake
9.00
Creamy homemade cheesecake served with fresh berries.
Chocolate Mousse Cheesecake
8.00
Light and airy on a chocolate cookie crust.
Fresh Seasonal Berries with Sweet Cream Sauce
9.00
A celebration of natural flavors. Simple and sensational.
Ice Cream or Sorbet
5.00
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