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Ruth's Chris Steak House - Greenville at I-385

Steakhouse and Seafood Restaurant$$$$

Eastside, Greenville

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7.6^/10

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Dinner 9

Dinner

Appetizers

Seared Ahi Tuna*

22.00

Complemented by a spirited sauce with hints of mustard & beer

Stuffed Mushrooms

19.00

Crabmeat, seasonings, romano cheese

Chilled Seafood Tower*

79.00

Maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood

Calamari

22.00

Lightly fried, sweet & spicy asian chili sauce

Shrimp Cocktail

22.00

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Barbecued Shrimp

21.00

Large shrimp, white wine, butter, garlic & spice reduction

Spicy Shrimp

23.00

Lightly fried large shrimp, spicy cream sauce, tangy cucumber salad

Sizzling Crab Cakes

28.00

Two jumbo lump crab cakes, sizzling lemon butter

Veal Osso Buco Ravioli

19.00

Saffron-infused pasta, sauteed baby spinach, white wine demi-glace

Shrimp Remoulade

22.00

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese (260 cal), vinaigrette (350 cal), ranch (310 cal), lemon basil (260 cal), Thousand island (170 cal), remoulade (290 cal)

Caesar Salad*

13.00

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper

Harvest Salad

13.00

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

House Salad

12.00

(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Lettuce Wedge

13.00

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing

Ruth's Chop Salad

14.00

Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

Soup Du Jour

13.00

Signature Steaks & Chops

About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none

New York Strip*

57.00

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

Lamb Chops*

59.00

Three extra thick chops, fresh mint

Pork Chop*

39.00

Center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples

Petite Filet*

49.00

Equally tender 8 oz filet

Tournedos and Shrimp*

57.00

Two 4 oz filet medallions, cajun-dusted large shrimp

T-Bone*

65.00

Full-flavored 24 oz USDA Prime cut

Ribeye*

64.00

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Filet*

56.00

Tender corn-fed midwestern beef, 11 oz cut

Porterhouse for Two*

112.00

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

Specialty Cuts

Cowboy Ribeye*

75.00

Bone-in 22 oz USDA Prime cut

Tomahawk Ribeye*

142.00

USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor

Entree Complements

Shrimp

17.50

Six large shrimp, added to any entree

Oscar

19.00

Lump crabmeat, asparagus & bearnaise sauce, added to any entree

Bearnaise Sauce

5.00

Lobster Tail

19.00

Broiled, added to any entree

Blue Cheese Crust

6.00

Add blue cheese, roasted garlic and a touch of bread crumbs to any steak

Hollandaise Sauce

5.00

Seafood & Specialty Entrees

Stuffed Chicken Breast

38.00

Oven roasted double chicken breast, garlic herb cheese, lemon butter

Vegetarian Plate

35.00

Choose three of your favorite potato or vegetable sides to build your entree

Barbecued Shrimp Entree

37.00

Large shrimp, white wine, garlic butter & spices; served over mashed potatoes

Garlic Crusted Sea Bass

45.00

Chilean sea bass, panko-garlic crust, lemon butter, baby spinach

Salmon Fillet

36.00

Broiled with lemon, butter & parsley

Fresh Lobster

Fresh whole Maine lobster, 2.5 pounds and up; priced per pound. (310-490 cal)

Potatoes & Signature Sides

Au Gratin

12.50

Sliced idaho potatoes, three cheese sauce

Mashed

13.00

Hints of roasted garlic

Sweet Potato Casserole

13.00

With a pecan crust

Lobster Mac & Cheese

27.00

Our signature side, accented with tender, succulent lobster meat

Baked

11.50

One lb., fully loaded

Julienne Fries

12.00

Classic cut french fries

Hash Browns

13.00

Pan-fried shredded potatoes, cheese, bacon, sour cream, chives

Vegetables

Creamed Spinach

13.00

A ruth's classic

Grilled Asparagus

12.50

Hollandaise sauce (290 cal)

Fresh Broccoli

11.00

Simply steamed

Roasted Brussels Sprouts

14.00

Bacon, honey butter

Cremini Mushrooms

14.00

Pan-roasted, fresh thyme

French Fried Onion Rings

12.00

Ruth's original recipe

Dessert

Cheesecake

12.00

Creamy homemade cheesecake served with fresh berries

Chocolate Sin Cake

12.00

Flourless chocolate cake blended with espresso

Bread Pudding with Whiskey Sauce

11.00

Our definitive version of a traditional new orleans favorite

Fresh Seasonal Berries with Sweet Cream Sauce

12.00

A celebration of natural flavors

Warm Apple Crumb Tart

12.00

Granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream

Creme Brulee

12.00

Classic creole vanilla custard, topped with fresh berries

Chocolate Mousse Cheesecake

11.00

Creamy chocolate mousse on an oreo cookie crust topped with whipped cream

Haagen-Dazs Ice Cream

7.50

Vanilla or chocolate

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