Order the Nem Nuong Cuon! This is the one item that has seeded Brodard's success and the reason there's always a line to get a table. The nem nuong cuon is a spring roll to end all spring rolls! Read more.
At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful. Read more.